This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Blueberry Nut Bread
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- #12992
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 cups all purpose flour
1/4 teaspoon salt
3 teaspoons baking powder
1 cup sugar
1 cup blueberries, fresh or frozen (thawed and drained)
1/2 cup chopped walnuts or pecans
2 eggs, well beaten
1 cup milk
3 tablespoons oil
directions
Preheat the oven to 350 degrees F. Line a 9x5 loaf pan with waxed paper.
Sift the flour, salt, baking powder, and sugar together into a large bowl. Stir in the blueberries and nuts.
In another bowl, whisk together the eggs, milk, and oil until well blended. While stirring, add the egg mixture to the flour mixture and mix until just moistened.
Pour the batter into the prepared loaf pan and let stand for 20 minutes.
Place the pan in the oven and bake at 350 degrees F for 1 hour or until a toothpick inserted in the center comes out clean.
Remove the pan from the oven and let cool for 10 minutes then remove the bread to a wire rack. Store the cooled bread in an airtight container.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 28, 2018
use this recipe but substitute chopped fresh mangos instead of any other fruit and use black walnuts-instead of other nuts and add a squeeze of lime juice- it is just amazing !!