It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Strawberry Jam Bread
- add review
- #54075
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
1 comment
ingredients
3 cups flour
1 teaspoon salt
3/4 teaspoon cream of tartar
1/2 teaspoon baking soda
1 1/2 cup sugar
1 cup butter, softened
1 teaspoon vanilla extract
1/4 teaspoon lemon juice
4 eggs
1 cup strawberry jam
1/2 cup buttermilk
1 cup chopped walnuts
directions
Heat oven to 350 degrees F. Grease two 9" x 5" loaf pans.
Combine flour, salt, cream of tartar and baking soda; set aside. Combine sugar, butter, vanilla extract and lemon juice in a large mixing bowl; cream until light and fluffy. Add eggs, one at a time, beating well after each addition.
Stir together jam and buttermilk; add to creamed mixture alternately with dry ingredients, mixing just until blended. Stir in nuts.
Spoon batter into prepared loaf pans. Bake for 55 minutes or until bread tests done. Cool 15 minutes; remove from pans onto cooling racks.
added by
jacelyn
nutrition data
189 calories, 9 grams fat, 26 grams carbohydrates, 3 grams protein per slice.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
May 14, 2012
I tried this in my bread machine and it didn't cook ll the way through, but it was still wonderful!! Thanks for the recipe!
Just made this bread today & it is very yummy - moist, with a buttery, light strawberry taste. I used homemade jam & substituted yogurt for buttermilk and slivered almonds for the walnuts. Thank you so much Jacelyn, for sharing this recipe.