This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.


1 1/8 cup warm water
1 tablespoon honey
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon sugar
3 cups bread flour
1 envelope bread machine yeast
Combine all the ingredients in your bread machine in the order recommended by your machine manufacturer. Set the machine to white bread, medium crust.
When the bake cycle is complete, remove the pan from the machine and let cool on a wire rack for 5 minutes. Remove the bread from the pan and let cool completely on the wire rack before slicing.
Store the bread in an airtight container at room temperature for up to a week.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

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