It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Soft Mall Pretzels
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- #93766
serves/makes:
ready in:
2-5 hrs
2-5 hrs
3 reviews
ingredients
Pretzels
1 1/2 cup lukewarm water
1 tablespoon vegetable oil
1 1/2 tablespoon brown sugar
4 cups flour
1 teaspoon salt
1 package yeast
Wash
1 cup water, MIXED WITH
1 tablespoon baking soda
To Finish
melted butter
coarse salt
directions
Place all pretzel ingredients in bread machine in order recommended by manufacturer, or as listed; set for dough cycle.
When finished, turn dough out on a lightly floured surface. With sharp kitchen shears (a pizza cutting wheel works great too) cut dough into equal pieces. Roll each piece into a 16 inch rope. Shape pretzel.
Dip both sides briefly into a bowl filled with with wash ingredients and place on a greased baking sheet.
Heat oven to 425 degrees F. Let pretzels rise for 15 minutes, then bake for 8-10 minutes, until golden brown.
Remove from oven and brush with melted butter and sprinkle with salt. I use margarita salt, but you can get rock salt and crush it with a rolling pin. If you want a sweet pretzel, sprinkle instead with sugar and cinnamon.
Try topping with Parmesan cheese and Italian seasoning, or dipping into melted cheese, flavored cream cheese, or chocolate sauce.
added by
twbart72
nutrition data
168 calories, 2 grams fat, 33 grams carbohydrates, 5 grams protein per serving. This recipe is low in fat.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
July 26, 2013
The soft pretzels you get at the mall or at fairs are my weakness. I can never pass them up. These are just as good if not better! Does anyone know if you can freeze them once they are made? As much as I'd like to eat them all in one sitting I had better not :)
September 9, 2011
Very easy recipe to make. My kids and Nieces and Nephews LOVED them! They ate them up in no time! Will make them again for sure!
April 14, 2010
These are so good, and so easy! Will make them again in the FAR FUTURE - cause I can't stop eating them!