Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.


Pretzels
1 1/2 cup lukewarm water
1 tablespoon vegetable oil
1 1/2 tablespoon brown sugar
4 cups flour
1 teaspoon salt
1 package yeast
Wash
1 cup water, MIXED WITH
1 tablespoon baking soda
To Finish
melted butter
coarse salt
Place all pretzel ingredients in bread machine in order recommended by manufacturer, or as listed; set for dough cycle.
When finished, turn dough out on a lightly floured surface. With sharp kitchen shears (a pizza cutting wheel works great too) cut dough into equal pieces. Roll each piece into a 16 inch rope. Shape pretzel.
Dip both sides briefly into a bowl filled with with wash ingredients and place on a greased baking sheet.
Heat oven to 425 degrees F. Let pretzels rise for 15 minutes, then bake for 8-10 minutes, until golden brown.
Remove from oven and brush with melted butter and sprinkle with salt. I use margarita salt, but you can get rock salt and crush it with a rolling pin. If you want a sweet pretzel, sprinkle instead with sugar and cinnamon.
Try topping with Parmesan cheese and Italian seasoning, or dipping into melted cheese, flavored cream cheese, or chocolate sauce.
twbart72
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

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reviews & comments
July 26, 2013
The soft pretzels you get at the mall or at fairs are my weakness. I can never pass them up. These are just as good if not better! Does anyone know if you can freeze them once they are made? As much as I'd like to eat them all in one sitting I had better not :)
September 9, 2011
Very easy recipe to make. My kids and Nieces and Nephews LOVED them! They ate them up in no time! Will make them again for sure!
April 14, 2010
These are so good, and so easy! Will make them again in the FAR FUTURE - cause I can't stop eating them!