It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Valentine Breadsticks
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One of our simplest Valentine's Day recipes! Form breadstick dough into heart shapes, sprinkle with seasonings, and bake as directed.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 can (11 ounce size) refrigerated breadstick dough
2 tablespoons grated Parmesan cheese
1/2 teaspoon dried thyme
directions
Preheat the oven to 350 degrees F.
Unroll the bread stick dough onto a flat surface (a cutting board works well). Carefully separate the dough into individual bread sticks, being careful not to stretch the dough too much.
To make large hearts, twist two bread sticks and attach them at the ends and form into a heart shape.
To make small hearts, twist one bread stick and pinch the ends together and form a heart shape.
Place hearts on an ungreased cookie sheet. Sprinkle with the grated cheese and dried thyme.
Bake at 350 degrees F for 12-15 minutes, or until they are lightly browned. If using a dark nonstick baking sheet, reduce oven temp to 325 degrees F. Let cool on a wire rack. Store in an airtight container.
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more kid-friendly valentine's day recipes
see more kid-friendly baked good recipes
see more valentine's day recipes
reviews & comments
October 19, 2013
Super easy to make with a great visual effect. I didn't have any dried thyme leaves in my cabinet - but the valentine breadsticks turned out tasty with just the Parmesan sprinkled on.