Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Gotta-Have-It Cornbread Mix
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Stir up this cornbread mix and keep it on hand for anytime you want to add a little southern flair to your meal. Keeps well for several months.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 cups flour
6 cups cornmeal
2 cups dry milk powder
1 cup sugar
1/3 cup baking powder
1 tablespoon salt
1 1/2 cup shortening
directions
In a large bowl, combine the flour, cornmeal, dry milk, sugar, baking powder, and salt. Mix well.
Using a pastry blender, cut in the shortening until the mixture is crumbly.
Store the cornbread mix in an airtight container at room temperature for up to 2 months or freeze for 4-6 months.
To use the cornbread mix: Preheat the oven to 425 degrees F. Place 2 cups of the cornbread mix in a bowl. Form a well in the center. In a small bowl, beat together 1 egg and 3/4 cup water. Pour into the cornbread mix and mix until just combined.
Grease a 8x8 baking dish or cornbread pan. Evenly spread the batter in the prepared pan. Bake at 425 degrees F for 20-25 minutes or until a toothpick inserted in the middle comes out clean.
Remove the pan from the oven and let cool on a wire rack.
nutrition data
Nutritional data has not been calculated yet.
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