Made with buttermilk, all-purpose flour, baking soda, baking powder, salt, lard
Method: oven
Time: under 30 minutes
Breads And Rolls

Tasty homemade breads and rolls that go great with dinner. Try recipes like crisp and flaky croissants, cheddar garlic biscuits, or popovers.
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Copycat KFC Buttermilk Biscuits
Kentucky Corn
When it comes to corn, Kentucky knows what's up. This delectable dish is the perfect mix of savory and sweet. The combo of cornbread mix, corn, and sour cream are undeniably delicious.
Method: oven
Time: 30-60 minutes
Bisquick Beer Bread
Enjoy freshly baked beer bread in no time with our quick and easy recipe using Bisquick. With just a few simple ingredients, you can make a hearty and flavorful loaf using your...
Method: oven
Time: 30-60 minutes
Bread Machine Buttermilk Rye Bread
Made with yeast, caraway seeds, brown sugar, water, buttermilk, vegetable oil, instant mashed potato flakes, bread flour, rye flour, salt
Method: bread machine
Time: 1-2 hours
Bread Machine English Muffin Loaf
The taste and texture of this bread is similar to English muffins but made easy in the bread machine
Method: bread machine
Time: 2-5 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Copycat Jordan Pond House Popovers
Made with whole milk, eggs, salt, baking soda, flour
Method: oven
Time: 30-60 minutes
Bread Machine Cinnamon Raisin Swirl Rolls
Leverage the power of your bread machine to do the hard kneading for you. Save your energy for eating the delicious cinnamon rolls!
Method: bread machine, oven
Time: 1-2 hours
Ruth's Mile High Biscuits
Light and fluffy biscuits from scratch, just like they serve at Ruth's Diner (so you know they are good!)
Method: oven
Time: under 30 minutes
Grand Biscuits
These aren't your grandma's biscuits. They're grander, bolder, and unapologetically butter-topped. Welcome to biscuit rebellion.
Method: oven
Time: 30-60 minutes
Easy Buttermilk Biscuits
Comfort food isn't done properly without a big basket of buttermilk biscuits. These are ready in no time, and they'll fit just right on the table for breakfast, lunch, and...
Method: oven
Time: under 30 minutes
Copycat Domino's Cinna Sticks
Domino's offers a sweet treat of oven baked breadsticks sprinkled with cinnamon and sugar that are served with a sweet vanilla dipping sauce. Copy it at home with this...
Method: oven
Time: under 30 minutes
Bread Machine Cheddar Parmesan Bread
This bread made in a bread machine is doubly cheesy with both Parmesan and Cheddar cheese. It's delicious toasted, used for sandwiches, or crumble and use in...
Method: bread machine
Time: 2-5 hours
Easy Overnight Butterscotch Sticky Buns
Get delicious sticky buns without having to mess with rolling out the dough. The recipe uses frozen dinner rolls, butterscotch pudding mix, lots of melted...
Method: oven
Time: over 5 hours
Cheese And Garlic Bread For A Crowd
Ooey gooey mozzarella melts on top of Italian bread spread with garlic, butter, and parsley. This recipe serves 50 soon-to-be very happy people.
Method: oven
Time: under 30 minutes
Original Parker House Rolls
Parker House rolls were invented at the Parker House Hotel in Boston. They are made with yeast dough, and are brushed with butter before baking for an extra buttery flavor.
Method: oven
Time: 2-5 hours
Easy Farmers Bread
Made with flour, vegetable oil, water, sugar, yeast, salt
Method: oven
Time: 2-5 hours
Tall And Fluffy Buttermilk Biscuits
Now here's a biscuit recipe that will make you famous whether you're serving these biscuits warm with butter and honey or turning them into savory breakfast...
Method: oven
Time: 30-60 minutes
Amish Friendship Bread Starter and Bread
Made with milk, vegetable oil, sugar, flour, eggs, vanilla pudding mix, cinnamon, salt, baking soda
Method: oven
Time: over 5 hours
No Fat-No Work Bread
Believe it or not, baking bread from scratch doesn't need to be a lot of work. This is a no-knead yeast-raised bread. And, as a bonus, it's fat-free.
Method: oven
Time: 1-2 hours
Alabama Corn Sticks
If you've got a cast iron corn stick pan lying around your kitchen, it's high time you used it. If you don't have one just pour the mix into a muffin tin and make some Alabama corn...
Method: oven
Time: 30-60 minutes
Spider Cornbread
Bake up a storm with this skillet-savvy spider cornbread. It's a nod to the old-school way of baking, where cornbread comes out with a character as rich as its flavor.
Method: stovetop, oven
Time: 30-60 minutes
Garibaldi Biscuits
Made with milk, currants or other dried fruit, butter, salt, self rising flour, sugar
Method: oven
Time: 30-60 minutes
Luby's Jalapeno Cornbread
Made with jalapenos, whole milk, buttermilk, egg, oil, sugar, baking powder, cornmeal, all-purpose flour, red bell pepper
Method: oven
Time: 30-60 minutes
Whole Wheat Croissants
Whole wheat croissants are perfect for a healthy and delicious breakfast or sandwich pastry. These flaky pastries contain whole wheat flour, which adds a nutty flavor and extra...
Method: oven
Time: over 5 hours
Food Processor Croissants
Croissants from scratch are made a little easier with the help of your food processor. It mixes and kneads the ingredients into a smooth dough for you to work with.
Method: oven
Time: 2-5 hours
Copycat Macaroni Grill Rosemary Bread
Macaroni Grill has some of the best bread. This bread is perfect for sopping up pasta sauce or enjoying on its own.
Method: oven
Time: 2-5 hours
Irish Oatmeal Bread
If you're looking for an easy and delicious bread recipe, look no further than this Irish oatmeal bread. Made with just a few simple ingredients, this bread is perfect for any...
Method: oven
Time: 1-2 hours
Country Rye Bread
Made with egg white, rye flour, vegetable oil, all-purpose flour, brown sugar, active dry or rapid rise yeast, caraway seed, salt, water
Method: oven
Time: 2-5 hours
Ciabatta Bread
Ciabatta bread is a type of Italian bread. There are no eggs or sugar in the recipe which will give you a more rustic loaf.
Method: oven
Time: over 5 hours
Copycat Logan's Roadhouse Buttery Dinner Rolls
Made with salt, nonfat dry milk, water, egg, shortening, butter, sugar
Method: oven
Time: 2-5 hours
Amish Friendship Bread And Starter (Non-Pudding Version)
Made with friendship starter, vegetable oil, all-purpose flour, sugar, baking powder, milk, eggs, vanilla extract, baking soda
Method: oven
Time: over 5 hours
Jalapeno Bagels
Bagels with a kick! They have a mild jalapeno flavor that can be adjusted to your tastes and a good dense texture without being too chewy.
Method: oven, stovetop
Time: 1-2 hours
Huckleberry Cornbread
Huckleberry cornbread is a sweet and tangy twist on a classic favorite. Perfect for breakfast or as a unique side dish for dinner.
Method: oven
Time: 30-60 minutes
Alaskan Sourdough Biscuits
Alaskan sourdough biscuits are a delicious twist on traditional biscuits. Made with a sourdough starter, these biscuits have a tangy flavor and a light, fluffy texture. They...
Method: campfire
Time: over 5 hours
Quick Hot Cross Buns
If you're looking for a way to impress at Easter brunch, look no further. These quick hot cross buns are just the ticket for a sweet surprise that tastes like you spent hours in...
Method: oven
Time: 30-60 minutes
White Lily Biscuits
Quick, simple, and only three ingredients. These biscuits are addicting straight out of the oven, but they're even better with a spread of butter and a drizzle of honey if you can...
Method: oven
Time: under 30 minutes
Never-Fail Dinner Rolls
Homemade is always best, especially when it comes to these soft dinner rolls.
Method: oven
Time: 2-5 hours
Copycat Church's Honey Biscuits
Made with honey, flour, baking powder, salt, sugar, shortening, cream of tartar, whole milk, butter
Method: stovetop, oven
Time: under 30 minutes
Cheese Toast
French bread toasted in garlic butter gets the cheese treatment from a combination of monterey, cheddar and parmesan. Perfect for topping french onion soup or snacking on.
Method: oven
Time: under 30 minutes
Butter Biscuits
These simple biscuits are extra buttery with chilled butter mixed into the batter and melted butter brushed on top after baking.
Method: oven
Time: under 30 minutes
Easy Croissants
These croissants are flaky, buttery, and delightful on their own or turned into breakfast sandwiches.
Method: oven
Time: over 5 hours
Bread Machine Raspberry Jam
This is a simple way to make jam - in your bread machine! If you use other fruits you may have to adjust the amounts used to account for different sweetness levels.
Method: bread machine
Time: 1-2 hours
Creole Cornbread
This isn't your ordinary cornbread. This Creole twist on cornbread has rice, jalapenos, and cream style corn baked into the bread yielding a softer cornbread.
Method: oven
Time: 1-2 hours
Authentic Irish Soda Bread
Nothing in the world like a dense, flavorful soda bread with a thick spread of butter. Buttermilk is crucial for nailing the right flavor and texture.
Method: oven
Time: 1-2 hours
Low Carb Bread
If you've been on a low carb diet for a while you probably miss bread. This low carb bread recipe makes a delicious loaf with a slightly chewy texture.
Method: oven
Time: 2-5 hours
Nana's Yeast Rolls
Fresh, homemade rolls make a world of a difference in a dinner. Whether you're using them to dip in soup or as buns for burgers and sandwiches, these traditional recipe rolls never...
Method: oven
Time: 2-5 hours
Cheese and Garlic Drop Biscuits
Cheesy, buttery biscuits are a welcome addition to any meal, and these drop biscuits are too easy not to try.
Method: oven
Time: under 30 minutes
Garlic and Chive Knots
Made with non-stick cooking spray, Parmesan cheese, butter or stick margarine, garlic, garlic powder, refrigerated French bread dough, fresh chives or green onions
Method: stovetop, oven
Time: under 30 minutes
Bread Machine French Honey Bread
Made with bread machine yeast, water, honey, olive oil, salt, sugar, bread flour
Method: bread machine
Time: 2-5 hours
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.































































