Breads And Rolls

Comfort food isn't done properly without a big basket of buttermilk biscuits. These are ready in no time, and they'll fit just right on the table for breakfast, lunch, and...

Method:   oven
Time:   under 30 minutes

These croissants are flaky, buttery, and delightful on their own or turned into breakfast sandwiches.

Method:   oven
Time:   over 5 hours

This is some seriously heavenly holiday-spiced bread with eggnog and nutmeg flavors. Really phenomenal for making a Christmas bread pudding.

Method:   bread machine
Time:   1-2 hours

Made with eggs, oil, dry active yeast, water, whole wheat flour, salt, honey, milk

Method:   oven
Time:   2-5 hours

This recipe keeps it simple for perfect buttermilk biscuits every time.

Method:   oven
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with egg white, rye flour, vegetable oil, all-purpose flour, brown sugar, active dry or rapid rise yeast, caraway seed, salt, water

Method:   oven
Time:   2-5 hours

Delight in the taste of traditional English crumpets with this authentic recipe. These fluffy, hole-filled treats are perfect for breakfast or afternoon tea.

Method:   oven
Time:   2-5 hours

This bread made in a bread machine is doubly cheesy with both Parmesan and Cheddar cheese. It's delicious toasted, used for sandwiches, or crumble and use in...

Method:   bread machine
Time:   2-5 hours

Made with honey, flour, baking powder, salt, sugar, shortening, cream of tartar, whole milk, butter

Method:   stovetop, oven
Time:   under 30 minutes

Easy to make snack sticks made with refrigerated breadstick dough, pepperoni slices, mozzarella cheese, parmesan cheese, and seasonings. Serve with heated pizza sauce for...

Method:   oven
Time:   under 30 minutes

Normandie Farm is a historic restaurant located in Maryland. One of the signature items they are known for is their popovers, which you can easily replicate with this recipe.

Method:   oven
Time:   1-2 hours

Store-bought crescent roll dough is a huge time saver. Mix a little melted chocolate and drizzle yumminess all over the fresh baked delicacy.

Method:   oven
Time:   under 30 minutes

The secret to Popeye's tender biscuits? That's right, sour cream and lemon-lime soda. That plus a few more ingredients is all you need to whip up this copycat recipe.

Method:   stovetop, oven
Time:   under 30 minutes

Skip the exploding cans of refrigerated crescent roll dough and make your own from scratch! It's a bit more work but the results are worth it to have flaky homemade rolls.

Method:   stovetop, oven
Time:   2-5 hours

If you're looking for an easy and delicious bread recipe, look no further than this Irish oatmeal bread. Made with just a few simple ingredients, this bread is perfect for any...

Method:   oven
Time:   1-2 hours

Made with yeast, caraway seeds, brown sugar, water, buttermilk, vegetable oil, instant mashed potato flakes, bread flour, rye flour, salt

Method:   bread machine
Time:   1-2 hours

An easy way to make an edible bowl. You can use your own homemade bread dough or frozen (just thaw it first).

Method:   oven
Time:   1-2 hours

All your bread machine needs is pantry staples to churn out delicious English muffins, perfect for making breakfast sandwiches or avocado toast.

Method:   bread machine, stovetop
Time:   1-2 hours

These aren't your grandma's biscuits. They're grander, bolder, and unapologetically butter-topped. Welcome to biscuit rebellion.

Method:   oven
Time:   30-60 minutes

Fresh, homemade rolls make a world of a difference in a dinner. Whether you're using them to dip in soup or as buns for burgers and sandwiches, these traditional recipe rolls never...

Method:   oven
Time:   2-5 hours

As long as you've got a bread machine on hand, heavenly homemade bread bowls are surprisingly easy to make. Creamy, cheesy soups are an especially good fit.

Method:   bread machine, oven
Time:   2-5 hours

Ciabatta bread is a type of Italian bread. There are no eggs or sugar in the recipe which will give you a more rustic loaf.

Method:   oven
Time:   over 5 hours

Made with salt, nonfat dry milk, water, egg, shortening, butter, sugar

Method:   oven
Time:   2-5 hours

Made with jalapenos, whole milk, buttermilk, egg, oil, sugar, baking powder, cornmeal, all-purpose flour, red bell pepper

Method:   oven
Time:   30-60 minutes

This bread is made with whole wheat flour, honey, and buttermilk, which gives it a subtle sweetness and a moist texture. It's perfect for sandwiches or toast.

Method:   bread machine, oven
Time:   1-2 hours

Made with buttermilk, all-purpose flour, baking soda, baking powder, salt, lard

Method:   oven
Time:   under 30 minutes

Croissants from scratch are made a little easier with the help of your food processor. It mixes and kneads the ingredients into a smooth dough for you to work with.

Method:   oven
Time:   2-5 hours

Made with whole milk, eggs, salt, baking soda, flour

Method:   oven
Time:   30-60 minutes

Macaroni Grill has some of the best bread. This bread is perfect for sopping up pasta sauce or enjoying on its own.

Method:   oven
Time:   2-5 hours

Whether you're new to baking or a seasoned pro, this blueberry quick bread recipe is for you. Fresh (or frozen) blueberries and just a hint of vanilla make this bread almost taste like...

Method:   oven
Time:   1-2 hours

Made with milk, currants or other dried fruit, butter, salt, self rising flour, sugar

Method:   oven
Time:   30-60 minutes

Made with milk, vegetable oil, sugar, flour, eggs, vanilla pudding mix, cinnamon, salt, baking soda

Method:   oven
Time:   over 5 hours

Bagels with a kick! They have a mild jalapeno flavor that can be adjusted to your tastes and a good dense texture without being too chewy.

Method:   oven, stovetop
Time:   1-2 hours

Made with olive oil, water, yeast, sugar, red pepper flakes, dried rosemary, bread flour, salt


Time:   under 30 minutes

Made with brown sugar, baking powder, baking soda, salt, olive oil, buttermilk, egg, raisins, ground cinnamon

Method:   oven
Time:   1-2 hours

So many cornbread recipes forget about the savory side and end up making corn cake, but Johnny's recipe gives both sweet and savory their due attention.

Method:   oven
Time:   1-2 hours

Discover our "idiot-proof" dinner rolls that anyone can master. Create fluffy and delicious rolls using eggs, sugar, self-rising flour, yeast, and shortening.

Method:   oven
Time:   over 5 hours

A savory quick bread made with beer and dill.

Method:   oven
Time:   1-2 hours

Domino's offers a sweet treat of oven baked breadsticks sprinkled with cinnamon and sugar that are served with a sweet vanilla dipping sauce. Copy it at home with this...

Method:   oven
Time:   under 30 minutes

This is a quick and easy non-yeast version of hot cross buns that is made biscuit-style by rolling out dough and cutting it into rounds before baking.

Method:   oven
Time:   under 30 minutes

Ooey gooey mozzarella melts on top of Italian bread spread with garlic, butter, and parsley. This recipe serves 50 soon-to-be very happy people.

Method:   oven
Time:   under 30 minutes

Quick, simple, and only three ingredients. These biscuits are addicting straight out of the oven, but they're even better with a spread of butter and a drizzle of honey if you can...

Method:   oven
Time:   under 30 minutes

Your whole wheat baked pizzas topped with mushrooms, peppers, onions, or other veggies of choice will be a far cry from greasy delivery slices.

Method:   bread machine, oven
Time:   under 30 minutes

That's right, you read correctly. This bread machine recipe contains cooked grits which add moisture and texture to the finished loaf.

Method:   bread machine
Time:   2-5 hours

If you're fancying a backstory with your bread baking, shape some sweet traditions with this Italian classic, which is simply bursting with color and...

Method:   oven
Time:   2-5 hours

This recipe is not monkeying around! Skip the frozen bread dough or refrigerated biscuits and make everyone's favorite pull-apart-bread from scratch.

Method:   oven
Time:   2-5 hours

Made with whole wheat flour, active dry yeast or rapid rise yeast, water, milk, salt, honey, vegetable oil

Method:   oven
Time:   over 2 hours

Made with non-stick cooking spray, Parmesan cheese, butter or stick margarine, garlic, garlic powder, refrigerated French bread dough, fresh chives or green onions

Method:   stovetop, oven
Time:   under 30 minutes

Made with rolled oats, cornmeal, soy flour, water, active dry yeast, barley malt, whole wheat flour, vegetable oil, salt, buckwheat flour

Method:   oven
Time:   2-5 hours

Whether mopping up egg yolks with breakfast, serving as a sandwich bun for lunch, or being spread with butter for dinner, these cheesy biscuits are welcome any time of day.

Method:   oven
Time:   30-60 minutes