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Buttermilk Honey Wheat Bread
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- #29468
This bread is made with whole wheat flour, honey, and buttermilk, which gives it a subtle sweetness and a moist texture. It's perfect for sandwiches or toast.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
2 1/2 teaspoons active dry yeast
1 cup whole wheat flour
2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
3 tablespoons honey
1 1/2 tablespoon vegetable oil
1 1/2 cup buttermilk, at room temperature
directions
Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
If baking in bread machine use medium temperature setting.
If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size.
Bake in a preheated 350 degrees F (175 degrees C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.
added by
merrymarlo
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
March 7, 2008
The flavor on this bread is wonderful, but if made exactly as directed the dough is way too sticky to work with. I had to modify the amounts of flour to get the dough to a point where it could be properly kneaded. Also, be aware that this dough does not continue to rise during the beginning of cooking, it actually deflates just a bit. Because of this, my loaves were on the smallish size, but the flavor and texture were still great!
December 31, 2007
This recipe is a hit with my four children and my husband. I use the recipe to fry the bread in stead of baking a loaf. I made about 12 small balls and rolled it out into a 5in circle. I used hazelnut oil on both sides to fry it so it will not stick. I would do this recipe again. Thanks