Bread Machine Cheddar Parmesan Bread

Use freshly shredded cheese

Pre-shredded cheese contains additional starch which can affect the texture of the bread. Always use freshly shredded cheese for best results.

Parmesan Cheese Substitutes:

Pecorino Romano: Made from sheep's milk, it's saltier but similar in texture.
Grana Padano: A milder and less nutty alternative to Parmesan.
Asiago: Offers a milder flavor and can be used both fresh and aged.
Gruyere: Has a slightly sweet, nutty flavor, though it's softer in texture.
Manchego: A Spanish cheese that's nutty and a bit zesty.

Cheddar Cheese Substitutes:

Colby: Similar to cheddar but softer and milder.
Monterey Jack: Offers a smooth, buttery flavor and melts well.
Gouda: A Dutch cheese that's rich and slightly sweet; young Gouda is a good melter.
Edam: Another Dutch cheese, milder and nuttier than cheddar.
Swiss Cheese: Known for its nutty flavor; Emmental or Gruyère can also work.
Provolone: Italian cheese with a smooth texture and mild taste.
Muenster: American cheese known for its smooth texture and mild flavor.

Non-Dairy Cheese Substitutes:

Nutritional Yeast: Provides a cheese-like flavor and is often used in vegan recipes.
Cashew Parmesan: Ground cashews mixed with nutritional yeast and garlic powder.
Almond Meal: Can be mixed with nutritional yeast and salt for a crumbly texture.
Vegan Cheese: Commercial vegan Parmesan options are available in many grocery stores.

What can I use this bread for?

Sandwiches: This bread is excellent for turkey or roast beef sandwiches.

Toast: Makes a delicious base for avocado toast or garlic bread.

Stuffing: Crumble the bread to use in stuffing recipes, especially for poultry.

Bread Pudding: The cheesy flavor adds a unique twist to a savory bread pudding.

Croutons: Cut the bread into cubes and toast them to make croutons for salads or soups.

Can I use fresh onions instead of dry minced onions?

Yes, you can use fresh onions instead of dry minced onions. However, fresh onions have a higher water content, which could affect the dough's consistency. You may need to adjust the amount of flour or water in the recipe. A general guideline is to use 3 tablespoons of fresh minced onions as a substitute for 2 1/2 tablespoons of dry minced onions.

Is there a substitute for dry mustard?

Yes, you can substitute dry mustard with other forms of mustard like Dijon mustard or yellow mustard. The ratio is generally 1 teaspoon of dry mustard to 1 tablespoon of wet mustard. You can also use turmeric or wasabi powder as a substitute, but these will alter the flavor.

Can I freeze the bread?

Yes, you can freeze the bread. It's best to slice it first and place wax paper between the slices for easy removal. Store the slices in an airtight container or a freezer-safe bag. The bread can be frozen for up to 3 months. To thaw, leave it at room temperature or toast the slices directly from the freezer.

How long can I store the bread?

The bread can be stored in an airtight container at room temperature for up to 4 days. For longer storage, consider freezing it.