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Bread Machine Brioche au Fromage (Cheese Brioche)
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- #28730
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1/3 cup milk
1/3 cup water
1 egg
1/2 cup shredded Gruyere or Swiss cheese
1/4 cup butter, softened and cut up
1 tablespoon sugar
1 1/4 teaspoon salt
2 3/4 cups bread flour (unsifted)
1 1/2 teaspoon active dry yeast
directions
Have milk and water warm (can microwave on HIGH for 30 seconds). Add ingredients to bread pan according to your manufacturer's instructions.
Set on sweet cycle with crust setting as desired. Remove bread promptly from pan. Cool on rack before slicing.
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nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
January 15, 2018
I do this one in the breadmaker, with a 50-50 blend of gruyere and very sharp cheddar. heaven on earth
March 21, 2005
One of the few recipes that have worked in my bread machine. I made this without cheese. It does make a rather small loaf--so make 2!