A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Blueberry Monkey Bread
- add review
- #46234
Buttermilk biscuit dough gets a sweet makeover in this pull-apart monkey bread packed full of blueberries.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2/3 cup white sugar
1 tablespoon ground cinnamon
4 packages (12 ounce size) refrigerated buttermilk biscuit dough
1 1/4 cup frozen blueberries, dry pack
2/3 cup white sugar
10 tablespoons margarine
1 teaspoon vanilla extract
1 cup frozen blueberries, dry pack
directions
Preheat oven to 350 degrees F. Thoroughly grease a 10 x 4 inch tube pan.
Mix sugar and cinnamon. Cut biscuits in quarters, then roll each piece in sugar-cinnamon mixture. Arrange about 1/4 of the biscuit pieces and blueberries in an even layer in pan, placing the blueberries between biscuit pieces, creating a mosaic effect.
Repeat three times with remaining biscuits and blueberries, covering blueberries of one layer with biscuits in next layer to avoid a column of blueberries.
In saucepan combine sugar, margarine, vanilla, and the additional cup of blueberries. Bring to a boil, then reduce heat. Cook, stirring frequently until sugar is dissolved and margarine is melted. Pour over biscuits in pan.
Bake for 65 minutes or until done. Lift or turn out onto a cake plate
added by
geralynpeters
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments