Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Herbed Monkey Bread
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- #37606
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup butter or margarine, melted
1 clove garlic, minced
2 teaspoons dried parsley flakes
1 teaspoon dried chives
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
2 pkgs. refrigerated buttermilk biscuits (12 oz. size)
directions
Heat oven to 400F; grease a 10" fluted tube pan. In a bowl, combine butter, garlic, parsley, chives, basil and oregano. Roll biscuits in butter mixture; arrange in prepared baking pan.
Bake 20 minutes or until golden brown. Cool 10 minutes in pan before removing to a wire rack. Serve Warm.
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nutrition data
Nutritional data has not been calculated yet.
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