Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Bundt Pan Monkey Bread
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- #59585
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
3 packages refrigerated buttermilk biscuits
1/4 cup sugar
1 teaspoon cinnamon
1/2 cup butter
1/2 cup firmly packed brown sugar
1/4 cup sugar
1/2 cup half & half or whipping cream
directions
Cut each biscuit in four pieces. Mix 1/4 cup sugar and cinnamon together. Dip each piece in sugar-cinnamon mixture and arrange in bundt pan.
Combine butter, brown sugar, 1/4 cup sugar and half and half or whipping cream. Bring to boil and pour over biscuits while mixture is hot. Bake at 325 degrees F for 30 to 35 minutes.
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nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
December 25, 2009
I made this on Christmas for breakfast after my children were done opening their presents. It was very quick & easy to make & was very delicious!!!