Wild Game and Game Birds

Made with onions, tomatoes, habanero chiles, garlic, fresh ginger, ground coriander, cumin, curry powder

Method:   stovetop
Time:   30-60 minutes

Made with white wine or dry sherry, olive oil, garlic, rabbit, white wine vinegar, flour, salt and pepper

Method:   stovetop
Time:   over 5 hours

Made with ground ginger, cinnamon, nutmeg, ground cloves, parsley, bay leaves, water, honey, pomegranate concentrate, salt and black pepper

Method:   stovetop
Time:   30-60 minutes

Made with flour, water, butter, salt, kangaroo tail, beef, carrots, onions, herbs, pepper

Method:   stovetop
Time:   2-5 hours

Made with butter, shallots, vanilla bean, white wine, heavy cream, pear cider, preserved ginger, salt, black pepper, dry red...

Method:   oven, stovetop
Time:   over 5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with goose liver, orange, pork sausage meat, dried thyme, parsley, soft breadcrumbs, egg, nutmeg, salt and pepper

Method:   oven, stovetop
Time:   over 5 hours

Made with ground caribou, ground pork, quick oatmeal, bread, or cracker crumbs, onion, salt, garlic powder, prepared mustard, Worcestershire sauce, ketchup, egg

Method:   stovetop
Time:   30-60 minutes

Made with cinnamon, cornstarch, Cornish hens, apple juice, water

Method:   oven, stovetop
Time:   1-2 hours

Made with vermouth, black pepper, elk tenderloin steak, margarine, garlic powder, seasoned salt

Method:   stovetop
Time:   under 30 minutes

Made with rabbit, salt, black pepper, cayenne pepper, onion, garlic, white vinegar, browning sauce, mushrooms, butter or margarine

Method:   oven
Time:   over 5 hours

Made with Madeira wine, butter, olive oil, rabbit, cinnamon, fresh rosemary, bay leaf, salt, black pepper, red wine vinegar

Method:   stovetop
Time:   over 5 hours

Made with thyme, alligator tail, lemon, paprika, garlic powder, salt, white pepper, oregano, black pepper

Method:   oven, outdoor grill
Time:   30-60 minutes

Made with parsley, salt and pepper, alligator meat, celery, oil, shallots, onion, bay leaf, bell pepper, basil

Method:   stovetop
Time:   1-2 hours

Made with lemons, Cornish hens, butter, garlic, fresh thyme, black pepper, salt, almonds

Method:   crock pot
Time:   over 5 hours

Made with corn, parsley, tomatoes, rosemary, black olives, thyme, chili powder, bay leaf, salt and pepper, peppercorns

Method:   oven, stovetop
Time:   1-2 hours

Made with bacon, portobello mushroom, green onion, garlic, butter, red wine, garlic salt, black pepper, buffalo tenderloin

Method:   oven, stovetop
Time:   30-60 minutes

Made with chili powder, onions, eggplant, green pepper, mushrooms, pimiento, garlic, olive oil, bay leaf, dried thyme

Method:   crock pot
Time:   over 5 hours

Made with mushrooms, scallions, mozzarella cheese, duck breast, won-ton wrappers, olive oil, pizza crusts, cornmeal, hoisin sauce

Method:   oven, stovetop
Time:   30-60 minutes

Made with salt, black pepper, fresh rosemary, fresh thyme, Cornish game hens, lemons, olive oil, white wine, Dijon mustard, garlic

Method:   outdoor grill
Time:   over 5 hours

Made with red wine, water, currant or plum jelly or jam, brown sugar, onion, cloves, dry mustard, garlic powder, salt, venison ribs

Method:   oven
Time:   over 5 hours

Made with venison, garlic, black pepper, salt, olive or vegetable oil

Method:   stovetop, oven
Time:   1-2 hours

Made with Riesling, duck breasts, vegetable oil, salt and pepper, honey, butter, plums, lemongrass, ginger

Method:   stovetop
Time:   30-60 minutes

Made with bamboo shoots, shallot, dried shiitake mushrooms, iceberg lettuce, roast duck, egg white, white pepper, celery, vegetable oil, kalamata...

Method:   stovetop
Time:   30-60 minutes

Made with lard or butter, salt and pepper, alligator tail meat, flour, paprika, eggs, lemon, garlic powder

Method:   stovetop
Time:   under 30 minutes

Made with parsley, quail, lemon, olive oil, cumin, salt and freshly ground black pepper, chicken stock

Method:   oven, stovetop
Time:   over 5 hours

Made with sugar, cinnamon, apples, dried marjoram, ground nutmeg, salt, black pepper, Long Island duck

Method:   oven
Time:   over 5 hours

Made with black peppercorns, red onions, fresh ginger, garlic, hot peppers, goat thighs or shoulder, ground coriander, cumin, turmeric, cayenne pepper

Method:   stovetop
Time:   2-5 hours

Made with water, lard or bacon drippings, squirrels, salt and pepper, all-purpose flour

Method:   stovetop
Time:   1-2 hours

Made with hot sauce, caribou ribs, vegetable oil, salt and pepper, brown sugar, tomato sauce, vinegar, prepared mustard

Method:   oven
Time:   1-2 hours

Made with garlic, oil, water, Worcestershire sauce, marjoram, thyme, celery seed, salt, black pepper, bay leaf

Method:   oven, stovetop
Time:   1-2 hours

Made with demi glace, beer, olive oil, butter, venison sausages, carrots, leeks, Granny Smith apples, black pepper, salt

Method:   stovetop
Time:   1-2 hours

Made with oil, fillet of caribou, onion, carrot, red wine, whole cloves, bay leaf, rosemary, salt, black pepper

Method:   stovetop
Time:   over 5 hours

Made with garlic, tomatoes, fresh basil, fresh oregano, fresh thyme, salt, cayenne pepper, black pepper, Worcestershire sauce, chicken stock

Method:   stovetop
Time:   30-60 minutes

Made with salt, black pepper, all-purpose flour, olive oil, onion, dry red wine, chicken broth, balsamic vinegar, brown sugar, bay leaves

Method:   stovetop
Time:   1-2 hours

Made with black pepper, salt, red apple, soy sauce, rock Cornish game hens, dry white or rose wine, orange marmalade, lemon

Method:   crock pot
Time:   over 5 hours

Made with black pepper, salt, oregano, pasta, ground beef or turkey, cicadas, tomato paste, tomatoes, onion, garlic

Method:   stovetop, electric skillet/wok
Time:   30-60 minutes

Made with black pepper, butter or margarine, venison hind-quarter, Italian dressing, dry onion soup mix

Method:   outdoor grill
Time:   1-2 hours

Made with tomato sauce, alligator meat, oil, flour, whole tomatoes, mushrooms, water, celery, green onions, bell pepper

Method:   stovetop
Time:   1-2 hours

Made with shortening, salt, rabbits, egg yolks, milk, flour

Method:   stovetop
Time:   1-2 hours

Made with bell peppers, celery, wild goose breast, onions, sliced mushrooms, slivered almonds, seasoned salt, Asian rice mix

Method:   stovetop
Time:   30-60 minutes

Made with polenta or mashed potatoes, white wine, quail, pancetta, sage, butter, vegetable oil, salt, black pepper

Method:   stovetop
Time:   1-2 hours

Made with salt, black pepper, smoked goose breast, cornice pears, arugula, lemon, olive oil

Method:   oven
Time:   under 30 minutes

Made with orange, duck, salt, black pepper, butter, flour, ground cinnamon, ground ginger, orange juice, raisins

Method:   oven, stovetop
Time:   1-2 hours

Made with salt, water, chicken bouillon granules, poultry seasoning, pheasant pieces, mushrooms, carrots, rice, onion

Method:   stovetop
Time:   30-60 minutes

Made with raisins, cornish game hens, butter, onion, celery, garlic, pine nuts, cinnamon, chicken stock, rice

Method:   stovetop, oven
Time:   1-2 hours

Made with quail, bacon drippings, white wine vinegar, red burgundy, celery salt, lemon pepper seasoning, onion salt, allspice, sage

Method:   outdoor grill, oven
Time:   over 5 hours

Made with salt, pineapple, sugar, duck breasts, vegetable oil, salt and pepper, white wine vinegar, lime, fresh ginger

Method:   stovetop
Time:   1-2 hours

Made with rabbits, olive oil, garlic, onion, celery, carrot, ground cloves, ground cardamom, cayenne pepper, port wine

Method:   stovetop
Time:   2-5 hours

Made with kosher salt and freshly ground black pepper, juniper berries, fresh rosemary, shallots, grapeseed oil, white wine, water, stone-ground grits

Method:   stovetop
Time:   1-2 hours

Made with salt and pepper, Great Hill Blue Cheese, demi glace, venison short loin steaks, clarified butter, shallot, Ruby Port wine...

Method:   stovetop
Time:   30-60 minutes