Wild Game and Game Birds

Made with water, all-purpose flour, bay leaf, venison roast, red wine, onions, black peppercorns, whole allspice, whole cloves

Method:   oven, stovetop
Time:   over 5 hours

Made with oil, beef base, deer meat, onions, flour, salt and pepper

Method:   stovetop, crock pot
Time:   over 5 hours

Made with ground allspice, salt, lemon juice, Cornish game hens, stuffing mix, water, butter, red currant jelly, dried red cherries

Method:   stovetop, crock pot
Time:   over 5 hours

Made with lettuce, egg, cornstarch, sugar, soft shell cicadas, peanuts, balsamic vinegar, soy sauce, fresh ginger, chili paste

Method:   stovetop
Time:   under 30 minutes

Made with allspice, lemon juice, butter or margarine, stuffing mix, Cornish hens, salt and pepper, red currant jelly, golden raisins

Method:   stovetop, crock pot
Time:   over 5 hours

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Made with doves, salt, black pepper, flour, milk

Method:   stovetop
Time:   30-60 minutes

Made with quail, black peppercorns, salt, Chablis wine, scallions, honey, Worcestershire sauce, garlic, dry mustard, ancho chile powder

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Made with turkey, duckling, chicken, sausage stuffing, salt, paprika, garlic powder, black pepper, dried thyme

Method:   oven, stovetop
Time:   over 5 hours

Made with cream, rabbit, oil, bacon, onion, flour, tomato paste, chicken bouillon, water

Method:   stovetop, oven
Time:   1-2 hours

Made with Madeira wine, butter, olive oil, rabbit, cinnamon, fresh rosemary, bay leaf, salt, black pepper, red wine vinegar

Method:   stovetop
Time:   over 5 hours

Made with thyme, alligator tail, lemon, paprika, garlic powder, salt, white pepper, oregano, black pepper

Method:   oven, outdoor grill
Time:   30-60 minutes

Made with corn, parsley, tomatoes, rosemary, black olives, thyme, chili powder, bay leaf, salt and pepper, peppercorns

Method:   oven, stovetop
Time:   1-2 hours

Made with chili powder, onions, eggplant, green pepper, mushrooms, pimiento, garlic, olive oil, bay leaf, dried thyme

Method:   crock pot
Time:   over 5 hours

Made with venison, garlic, black pepper, salt, olive or vegetable oil

Method:   stovetop, oven
Time:   1-2 hours

Made with carrots, celery, turnip, fresh rosemary, fresh thyme, bay leaf, red wine, chicken stock, pearl onions, sugar

Method:   stovetop
Time:   1-2 hours

Made with black pepper, coriander, rock Cornish game hens, rum, lime juice, honey, garlic, salt

Method:   oven
Time:   1-2 hours

Made with hot sauce, caribou ribs, vegetable oil, salt and pepper, brown sugar, tomato sauce, vinegar, prepared mustard

Method:   oven
Time:   1-2 hours

Made with garlic, oil, water, Worcestershire sauce, marjoram, thyme, celery seed, salt, black pepper, bay leaf

Method:   oven, stovetop
Time:   1-2 hours

Made with demi glace, beer, olive oil, butter, venison sausages, carrots, leeks, Granny Smith apples, black pepper, salt

Method:   stovetop
Time:   1-2 hours

Made with salt, black pepper, smoked goose breast, cornice pears, arugula, lemon, olive oil

Method:   oven
Time:   under 30 minutes

Made with raisins, cornish game hens, butter, onion, celery, garlic, pine nuts, cinnamon, chicken stock, rice

Method:   stovetop, oven
Time:   1-2 hours

Made with fresh parsley, fresh cilantro, Cornish game hens, salt, black pepper, seasoned salt, garlic, tomatoes, green onions

Method:   crock pot
Time:   over 5 hours

Made with salt, pineapple, sugar, duck breasts, vegetable oil, salt and pepper, white wine vinegar, lime, fresh ginger

Method:   stovetop
Time:   1-2 hours

Made with crow breasts, sauerkraut, bacon, onion

Method:   stovetop, oven
Time:   2-5 hours

Made with sugar, star anise, Long Island duck, duck stock, chicken broth, kosher salt, black pepper, water

Method:   oven, stovetop
Time:   2-5 hours

Made with cider vinegar, white vinegar, salt, pigs feet, onions, garlic, peppercorns, whole cloves, bay leaf

Method:   stovetop
Time:   2-5 hours

Made with black pepper, salt, crushed and dried red peppers, chitterlings, onions, celery, garlic, potato

Method:   stovetop
Time:   over 5 hours

Made with garlic, alligator sausage, crawfish tails, smoked sausage, long-grain rice, tomatoes with chilies, onion soup, beef consomme, green onions, mushrooms

Method:   oven
Time:   1-2 hours

Made with bell pepper, parsley, green onions, onions, ground alligator meat, Italian bread crumbs, egg, salt, cayenne pepper, fresh mushrooms

Method:   stovetop
Time:   2-5 hours

Made with tortilla chips, rattlesnake meat, ground beef, kidney or pinto beans, stewed tomatoes, diced jalapenos, red onion, garlic, salt

Method:   stovetop
Time:   under 30 minutes

Made with cornstarch, steak sauce, poultry seasoning, Cornish game hens, salt, crushed pineapple, bread, celery, flaked coconut, butter

Method:   oven, stovetop
Time:   2-5 hours

Made with salt and pepper, milk, deer heart, onion, butter, oil, garlic

Method:   stovetop
Time:   over 5 hours

Made with bacon, mushrooms, onion, celery, flour, butter, sage, salt, black pepper, garlic salt

Method:   stovetop
Time:   30-60 minutes

Made with Cornish hens, ancho chile powder, lemon juice, butter, garlic, salt and freshly ground white pepper

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Made with shallots, Dijon mustard, balsamic vinegar, soy sauce, mustard, olive oil, salt and freshly ground black pepper, rock Cornish game hens...

Method:   oven
Time:   2-5 hours

Made with cornish game hens, soy sauce, Worcestershire sauce, honey, water, bay leaves, peppercorns, garlic

Method:   outdoor grill
Time:   2-5 hours

Made with white wine or dry sherry, olive oil, garlic, rabbit, white wine vinegar, flour, salt and pepper

Method:   stovetop
Time:   over 5 hours

Made with butter, shallots, vanilla bean, white wine, heavy cream, pear cider, preserved ginger, salt, black pepper, dry red...

Method:   oven, stovetop
Time:   over 5 hours

Made with vermouth, black pepper, elk tenderloin steak, margarine, garlic powder, seasoned salt

Method:   stovetop
Time:   under 30 minutes

Made with butter, rabbit, Cabernet Sauvignon, red wine vinegar, garlic, bouquet garni, dried apricots, coarse salt, black pepper, peanut oil

Method:   stovetop
Time:   over 5 hours

Made with lemons, Cornish hens, butter, garlic, fresh thyme, black pepper, salt, almonds

Method:   crock pot
Time:   over 5 hours

Made with salt, black pepper, fresh rosemary, fresh thyme, Cornish game hens, lemons, olive oil, white wine, Dijon mustard, garlic

Method:   outdoor grill
Time:   over 5 hours

Made with oil, fillet of caribou, onion, carrot, red wine, whole cloves, bay leaf, rosemary, salt, black pepper

Method:   stovetop
Time:   over 5 hours

Made with salt, black pepper, all-purpose flour, olive oil, onion, dry red wine, chicken broth, balsamic vinegar, brown sugar, bay leaves

Method:   stovetop
Time:   1-2 hours

Made with orange, duck, salt, black pepper, butter, flour, ground cinnamon, ground ginger, orange juice, raisins

Method:   oven, stovetop
Time:   1-2 hours

Made with salt, water, chicken bouillon granules, poultry seasoning, pheasant pieces, mushrooms, carrots, rice, onion

Method:   stovetop
Time:   30-60 minutes

Made with salt and pepper, Great Hill Blue Cheese, demi glace, venison short loin steaks, clarified butter, shallot, Ruby Port wine...

Method:   stovetop
Time:   30-60 minutes

Made with olive oil, venison medallions, pecans, bread crumbs, Cajun seasoning, Creole mustard

Method:   stovetop
Time:   under 30 minutes

Made with cayenne pepper, split pig feet, pickle juice, brown sugar, cider vinegar, ground cloves, salt, black pepper

Method:   stovetop
Time:   30-60 minutes

Made with beer, bourbon, water, oil, venison, elk or moose, onions, garlic, bacon, curry powder, tomato soup

Method:   stovetop
Time:   1-2 hours