Wild Game and Game Birds

Made with venison steaks, Dijon mustard, purple plums, frozen lemonade concentrate, butter or margarine, onion, chili sauce

Method:   stovetop, oven
Time:   30-60 minutes

Made with vegetable broth, wild rice, bay leaf, vegetable oil, onion, celery, fresh sage, egg white, walnuts, black pepper

Method:   stovetop, oven
Time:   2-5 hours

Made with apple, onion, apricot preserves, honey, brandy, orange-flavored liqueur, whole duck, celery

Method:   oven
Time:   1-2 hours

Made with water, onion soup mix, beef bouillon granules, dried basil, dried parsley, celery salt, garlic powder, cayenne pepper, black pepper, venison roast

Method:   crock pot
Time:   over 5 hours

Made with salt and pepper, onion, venison steak, bacon drippings, all-purpose flour, milk

Method:   stovetop
Time:   under 30 minutes

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Made with salt and pepper, yellow rice, brown sugar, venison, bacon, red onions, garlic, ketchup, red wine vinegar, Worcestershire sauce

Method:   stovetop
Time:   1-2 hours

Made with bay leaves, butter or margarine, sugar, Cornish hens, salt and pepper, oil, lemon juice, angostura bitters, blueberries

Method:   oven
Time:   1-2 hours

Made with salt and pepper, Cornish hens, long grain and wild rice mix, onion, butter or margarine, apple, egg, fresh parsley, ground thyme

Method:   stovetop, oven
Time:   1-2 hours

Made with cornish game hens, soy sauce, Worcestershire sauce, honey, water, bay leaves, peppercorns, garlic

Method:   outdoor grill
Time:   2-5 hours

An elk roast may sound like something out of an adventurous dinner party, but fear not; it's surprisingly simple to whip up.

Method:   oven
Time:   2-5 hours

Made with salt, black pepper, fresh rosemary, fresh thyme, Cornish game hens, lemons, olive oil, white wine, Dijon mustard, garlic

Method:   outdoor grill
Time:   over 5 hours

Made with garlic, oil, water, Worcestershire sauce, marjoram, thyme, celery seed, salt, black pepper, bay leaf

Method:   oven, stovetop
Time:   1-2 hours

Made with quail, bacon drippings, white wine vinegar, red burgundy, celery salt, lemon pepper seasoning, onion salt, allspice, sage

Method:   outdoor grill, oven
Time:   over 5 hours

Made with sugar, star anise, Long Island duck, duck stock, chicken broth, kosher salt, black pepper, water

Method:   oven, stovetop
Time:   2-5 hours

Made with turmeric, salt, vegetable oil or ghee, cinnamon, mace, black cardamom pods, black peppercorns, whole cloves, green cardamom pods, onions

Method:   stovetop
Time:   1-2 hours

Made with pepper-jack cheese, ground buffalo, white onion, green onion, habanero peppers, garlic, salt, pepper, enchilada sauce, flour tortillas

Method:   oven, stovetop
Time:   30-60 minutes

Made with quail, black peppercorns, salt, Chablis wine, scallions, honey, Worcestershire sauce, garlic, dry mustard, ancho chile powder

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Made with turkey, duckling, chicken, sausage stuffing, salt, paprika, garlic powder, black pepper, dried thyme

Method:   oven, stovetop
Time:   over 5 hours

Made with Worcestershire sauce, honey, quails, bacon, apricot jam, dried apricots, white wine

Method:   oven, stovetop
Time:   1-2 hours

Made with black pepper, coriander, rock Cornish game hens, rum, lime juice, honey, garlic, salt

Method:   oven
Time:   1-2 hours

Made with salt, black pepper, all-purpose flour, olive oil, onion, dry red wine, chicken broth, balsamic vinegar, brown sugar, bay leaves

Method:   stovetop
Time:   1-2 hours

Made with chicken or beef stock, red wine, ox tongue, lardons, onion, carrot, celery, garlic, pork skin, olive oil

Method:   stovetop
Time:   2-5 hours

Made with olive oil, venison medallions, pecans, bread crumbs, Cajun seasoning, Creole mustard

Method:   stovetop
Time:   under 30 minutes

Made with cider vinegar, white vinegar, salt, pigs feet, onions, garlic, peppercorns, whole cloves, bay leaf

Method:   stovetop
Time:   2-5 hours

Made with black pepper, venison hearts, buffalo heart, bread cubes, cooked loose sausage, celery, mushroom, stock, salt

Method:   stovetop
Time:   30-60 minutes

Made with cornstarch, steak sauce, poultry seasoning, Cornish game hens, salt, crushed pineapple, bread, celery, flaked coconut, butter

Method:   oven, stovetop
Time:   2-5 hours

Made with habanero hot sauce, ostrich steaks, teriyaki sauce, bourbon

Method:   stovetop, outdoor grill
Time:   2-5 hours

Made with garlic, butter, venison chops, beer, onion

Method:   outdoor grill
Time:   under 30 minutes

Made with salt, black pepper, butter, shortening, flour, water

Method:   stovetop
Time:   30-60 minutes

Made with sage, venison roast, bacon, dry bread cubes, onion, celery, parsley, egg, beef broth, salt and pepper

Method:   oven
Time:   1-2 hours

Made with butter, black pepper, salt, dried ancho chiles, water, garlic, sugar, orange juice, lime juice, duck breast halves

Method:   stovetop
Time:   1-2 hours

Made with ground ginger, cinnamon, nutmeg, ground cloves, parsley, bay leaves, water, honey, pomegranate concentrate, salt and black pepper

Method:   stovetop
Time:   30-60 minutes

Made with cinnamon, cornstarch, Cornish hens, apple juice, water

Method:   oven, stovetop
Time:   1-2 hours

Made with butter, rabbit, Cabernet Sauvignon, red wine vinegar, garlic, bouquet garni, dried apricots, coarse salt, black pepper, peanut oil

Method:   stovetop
Time:   over 5 hours

Made with bacon, portobello mushroom, green onion, garlic, butter, red wine, garlic salt, black pepper, buffalo tenderloin

Method:   oven, stovetop
Time:   30-60 minutes

Made with lard, garlic, all-purpose flour, water, onions, hot sauce, green bell pepper, celery, white wine

Method:   stovetop
Time:   2-5 hours

Made with bamboo shoots, shallot, dried shiitake mushrooms, iceberg lettuce, roast duck, egg white, white pepper, celery, vegetable oil, kalamata...

Method:   stovetop
Time:   30-60 minutes

Made with water, lard or bacon drippings, squirrels, salt and pepper, all-purpose flour

Method:   stovetop
Time:   1-2 hours

Made with coffee, bear meat, water, soda, pepper, celery salt, garlic, salt pork

Method:   oven, stovetop
Time:   1-2 hours

Made with kosher salt and freshly ground black pepper, juniper berries, fresh rosemary, shallots, grapeseed oil, white wine, water, stone-ground grits

Method:   stovetop
Time:   1-2 hours

Made with salt and pepper, Great Hill Blue Cheese, demi glace, venison short loin steaks, clarified butter, shallot, Ruby Port wine...

Method:   stovetop
Time:   30-60 minutes

Made with dried parsley, tripe, onions, black pepper, ground red chili powder, hominy, lime, beef knuckles, garlic, baking soda

Method:   stovetop
Time:   over 5 hours

Made with Cornish game hens, yellow rice, olive oil, red bell peppers, green bell pepper, scallions, black beans, ground cumin, cayenne pepper, salt

Method:   stovetop, oven
Time:   1-2 hours

Made with red wine, butter, oryx fillets, sea salt, black pepper, fruit chutney, onion, garlic

Method:   outdoor grill
Time:   under 30 minutes

Made with Cornish hens, ancho chile powder, lemon juice, butter, garlic, salt and freshly ground white pepper

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Made with Worcestershire sauce, soy sauce, lemon juice, vegetable oil, celery, garlic, bell pepper, stewed tomatoes, tomatoes and chili pepper, bay leaves

Method:   stovetop
Time:   over 5 hours

Made with red wine, water, currant or plum jelly or jam, brown sugar, onion, cloves, dry mustard, garlic powder, salt, venison ribs

Method:   oven
Time:   over 5 hours

Made with parsley, quail, lemon, olive oil, cumin, salt and freshly ground black pepper, chicken stock

Method:   oven, stovetop
Time:   over 5 hours

Made with hot sauce, caribou ribs, vegetable oil, salt and pepper, brown sugar, tomato sauce, vinegar, prepared mustard

Method:   oven
Time:   1-2 hours

Made with demi glace, beer, olive oil, butter, venison sausages, carrots, leeks, Granny Smith apples, black pepper, salt

Method:   stovetop
Time:   1-2 hours