Wild Game and Game Birds

Made with bay leaf, ground allspice, dried thyme, cumin, ground ginger, ground cloves, nutmeg, juniper berries, duck legs, kosher salt

Method:   oven
Time:   over 5 hours

Made with goose liver, orange, pork sausage meat, dried thyme, parsley, soft breadcrumbs, egg, nutmeg, salt and pepper

Method:   oven, stovetop
Time:   over 5 hours

Made with green bell pepper, celery, green onions, Italian-style plum tomatoes, duck or chicken stock, dried thyme, dried sage, bay leaves, cayenne pepper, dried basil

Method:   stovetop
Time:   1-2 hours

Made with bacon, portobello mushroom, green onion, garlic, butter, red wine, garlic salt, black pepper, buffalo tenderloin

Method:   oven, stovetop
Time:   30-60 minutes

An elk roast may sound like something out of an adventurous dinner party, but fear not; it's surprisingly simple to whip up.

Method:   oven
Time:   2-5 hours

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Made with Riesling, duck breasts, vegetable oil, salt and pepper, honey, butter, plums, lemongrass, ginger

Method:   stovetop
Time:   30-60 minutes

Made with salt, black pepper, all-purpose flour, olive oil, onion, dry red wine, chicken broth, balsamic vinegar, brown sugar, bay leaves

Method:   stovetop
Time:   1-2 hours

Made with chicken or beef stock, red wine, ox tongue, lardons, onion, carrot, celery, garlic, pork skin, olive oil

Method:   stovetop
Time:   2-5 hours

Made with salt, water, chicken bouillon granules, poultry seasoning, pheasant pieces, mushrooms, carrots, rice, onion

Method:   stovetop
Time:   30-60 minutes

Made with quail, bacon drippings, white wine vinegar, red burgundy, celery salt, lemon pepper seasoning, onion salt, allspice, sage

Method:   outdoor grill, oven
Time:   over 5 hours

Made with cider vinegar, white vinegar, salt, pigs feet, onions, garlic, peppercorns, whole cloves, bay leaf

Method:   stovetop
Time:   2-5 hours

Made with apple, onion, apricot preserves, honey, brandy, orange-flavored liqueur, whole duck, celery

Method:   oven
Time:   1-2 hours

Made with cornstarch, steak sauce, poultry seasoning, Cornish game hens, salt, crushed pineapple, bread, celery, flaked coconut, butter

Method:   oven, stovetop
Time:   2-5 hours

Made with water, onion soup mix, beef bouillon granules, dried basil, dried parsley, celery salt, garlic powder, cayenne pepper, black pepper, venison roast

Method:   crock pot
Time:   over 5 hours

Made with salt and pepper, onion, venison steak, bacon drippings, all-purpose flour, milk

Method:   stovetop
Time:   under 30 minutes

Made with habanero hot sauce, ostrich steaks, teriyaki sauce, bourbon

Method:   stovetop, outdoor grill
Time:   2-5 hours

Made with salt, black pepper, butter, shortening, flour, water

Method:   stovetop
Time:   30-60 minutes

Made with water, onion, celery, blackberries, carrots, Cointreau, blackberry jam, all-purpose flour, butter

Method:   stovetop, oven
Time:   2-5 hours

Made with cornish game hens, soy sauce, Worcestershire sauce, honey, water, bay leaves, peppercorns, garlic

Method:   outdoor grill
Time:   2-5 hours

Made with ground ginger, cinnamon, nutmeg, ground cloves, parsley, bay leaves, water, honey, pomegranate concentrate, salt and black pepper

Method:   stovetop
Time:   30-60 minutes

Made with lard, garlic, all-purpose flour, water, onions, hot sauce, green bell pepper, celery, white wine

Method:   stovetop
Time:   2-5 hours

Made with water, lard or bacon drippings, squirrels, salt and pepper, all-purpose flour

Method:   stovetop
Time:   1-2 hours

Made with garlic, oil, water, Worcestershire sauce, marjoram, thyme, celery seed, salt, black pepper, bay leaf

Method:   oven, stovetop
Time:   1-2 hours

Made with black pepper, butter or margarine, venison hind-quarter, Italian dressing, dry onion soup mix

Method:   outdoor grill
Time:   1-2 hours

Made with rice, onions, evaporated milk, moose round steak, fat, salt, black pepper, cream of mushroom soup

Method:   oven, stovetop
Time:   1-2 hours

Made with black pepper, venison hearts, buffalo heart, bread cubes, cooked loose sausage, celery, mushroom, stock, salt

Method:   stovetop
Time:   30-60 minutes

Made with red wine, butter, oryx fillets, sea salt, black pepper, fruit chutney, onion, garlic

Method:   outdoor grill
Time:   under 30 minutes

Made with garlic, butter, venison chops, beer, onion

Method:   outdoor grill
Time:   under 30 minutes

Made with thyme, red wine, juniper berries, olive oil, Italian parsley, bread crumbs, wild rice, salt and pepper, butter...

Method:   oven, stovetop
Time:   over 5 hours

Made with sage, venison roast, bacon, dry bread cubes, onion, celery, parsley, egg, beef broth, salt and pepper

Method:   oven
Time:   1-2 hours

Made with salt and pepper, Cornish hens, long grain and wild rice mix, onion, butter or margarine, apple, egg, fresh parsley, ground thyme

Method:   stovetop, oven
Time:   1-2 hours

Made with turkey, duckling, chicken, sausage stuffing, salt, paprika, garlic powder, black pepper, dried thyme

Method:   oven, stovetop
Time:   over 5 hours

Made with Worcestershire sauce, soy sauce, lemon juice, vegetable oil, celery, garlic, bell pepper, stewed tomatoes, tomatoes and chili pepper, bay leaves

Method:   stovetop
Time:   over 5 hours

Made with red wine, water, currant or plum jelly or jam, brown sugar, onion, cloves, dry mustard, garlic powder, salt, venison ribs

Method:   oven
Time:   over 5 hours

Made with hot sauce, caribou ribs, vegetable oil, salt and pepper, brown sugar, tomato sauce, vinegar, prepared mustard

Method:   oven
Time:   1-2 hours

Made with demi glace, beer, olive oil, butter, venison sausages, carrots, leeks, Granny Smith apples, black pepper, salt

Method:   stovetop
Time:   1-2 hours

Made with coffee, bear meat, water, soda, pepper, celery salt, garlic, salt pork

Method:   oven, stovetop
Time:   1-2 hours

Made with wild boar, olive oil, fresh rosemary, garlic, juniper seeds, green beans, baby carrots, pears, mushrooms, bacon

Method:   oven, stovetop
Time:   1-2 hours

Made with salt and pepper, Great Hill Blue Cheese, demi glace, venison short loin steaks, clarified butter, shallot, Ruby Port wine...

Method:   stovetop
Time:   30-60 minutes

Made with olive oil, venison medallions, pecans, bread crumbs, Cajun seasoning, Creole mustard

Method:   stovetop
Time:   under 30 minutes

Made with brown sugar, Cornish game hens, tea bags, corn syrup, water

Method:   stovetop, oven
Time:   1-2 hours

Made with dried parsley, tripe, onions, black pepper, ground red chili powder, hominy, lime, beef knuckles, garlic, baking soda

Method:   stovetop
Time:   over 5 hours

Made with salt and pepper, cornstarch, flour, sherry, goose, cranberries, butter, sugar, bacon

Method:   oven, stovetop
Time:   2-5 hours

Made with Cornish game hens, yellow rice, olive oil, red bell peppers, green bell pepper, scallions, black beans, ground cumin, cayenne pepper, salt

Method:   stovetop, oven
Time:   1-2 hours

Made with bell pepper, parsley, green onions, onions, ground alligator meat, Italian bread crumbs, egg, salt, cayenne pepper, fresh mushrooms

Method:   stovetop
Time:   2-5 hours

Made with Cornish hens, ancho chile powder, lemon juice, butter, garlic, salt and freshly ground white pepper

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Made with shallots, Dijon mustard, balsamic vinegar, soy sauce, mustard, olive oil, salt and freshly ground black pepper, rock Cornish game hens...

Method:   oven
Time:   2-5 hours

Made with flour, celery, parsley, pigeons, salt, black pepper, butter, onion, whole cloves, carrot

Method:   oven, stovetop
Time:   2-5 hours

Made with butter, black pepper, salt, dried ancho chiles, water, garlic, sugar, orange juice, lime juice, duck breast halves

Method:   stovetop
Time:   1-2 hours

Made with Worcestershire sauce, honey, quails, bacon, apricot jam, dried apricots, white wine

Method:   oven, stovetop
Time:   1-2 hours