Wild Game and Game Birds

Made with venison steaks, Dijon mustard, purple plums, frozen lemonade concentrate, butter or margarine, onion, chili sauce

Method:   stovetop, oven
Time:   30-60 minutes

Made with cider vinegar, white vinegar, salt, pigs feet, onions, garlic, peppercorns, whole cloves, bay leaf

Method:   stovetop
Time:   2-5 hours

Made with black pepper, salt, crushed and dried red peppers, chitterlings, onions, celery, garlic, potato

Method:   stovetop
Time:   over 5 hours

Made with garlic, alligator sausage, crawfish tails, smoked sausage, long-grain rice, tomatoes with chilies, onion soup, beef consomme, green onions, mushrooms

Method:   oven
Time:   1-2 hours

Made with shortening, flour, alligator, white vinegar or lemon juice, salt, red pepper, corn meal

Method:   stovetop
Time:   30-60 minutes

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Made with salt and pepper, cornstarch, flour, sherry, goose, cranberries, butter, sugar, bacon

Method:   oven, stovetop
Time:   2-5 hours

Made with black pepper, venison hearts, buffalo heart, bread cubes, cooked loose sausage, celery, mushroom, stock, salt

Method:   stovetop
Time:   30-60 minutes

Rattlesnake is a lean meat that... yep, tastes like chicken. This pan-fried version provides a nice texture and your favorite dipping sauces bring home the flavor.

Method:   stovetop
Time:   under 30 minutes

Made with orange zest, Cornish game hens, sherry, balsamic vinegar

Method:   convection oven
Time:   1-2 hours

Made with cornstarch, steak sauce, poultry seasoning, Cornish game hens, salt, crushed pineapple, bread, celery, flaked coconut, butter

Method:   oven, stovetop
Time:   2-5 hours

Made with water, onion soup mix, beef bouillon granules, dried basil, dried parsley, celery salt, garlic powder, cayenne pepper, black pepper, venison roast

Method:   crock pot
Time:   over 5 hours

Made with butter, shallots, garlic, water, bay leaf, black peppercorns, celeriac, carrot, olive oil, pears

Method:   stovetop, oven
Time:   1-2 hours

Made with habanero hot sauce, ostrich steaks, teriyaki sauce, bourbon

Method:   stovetop, outdoor grill
Time:   2-5 hours

Made with celery, carrot, onion, venison roast, olive oil, beef stock, bay leaves, dried onion soup

Method:   oven, stovetop
Time:   2-5 hours

Made with salt and pepper, milk, deer heart, onion, butter, oil, garlic

Method:   stovetop
Time:   over 5 hours

Made with pepper-jack cheese, ground buffalo, white onion, green onion, habanero peppers, garlic, salt, pepper, enchilada sauce, flour tortillas

Method:   oven, stovetop
Time:   30-60 minutes

Made with muskox tenderloin, Swiss cheese, mushroom, broccoli, cranberries, orange juice, butter, garlic

Method:   oven, stovetop
Time:   30-60 minutes

Made with water, all-purpose flour, bay leaf, venison roast, red wine, onions, black peppercorns, whole allspice, whole cloves

Method:   oven, stovetop
Time:   over 5 hours

Made with leek, carrot, water, dry red wine, chicken broth, beef broth, bay leaves, fresh thyme, garlic, juniper berries

Method:   oven, stovetop
Time:   2-5 hours

Made with garlic, butter, venison chops, beer, onion

Method:   outdoor grill
Time:   under 30 minutes

Made with bacon, mushrooms, onion, celery, flour, butter, sage, salt, black pepper, garlic salt

Method:   stovetop
Time:   30-60 minutes

Made with thyme, red wine, juniper berries, olive oil, Italian parsley, bread crumbs, wild rice, salt and pepper, butter...

Method:   oven, stovetop
Time:   over 5 hours

Made with water, onion, celery, blackberries, carrots, Cointreau, blackberry jam, all-purpose flour, butter

Method:   stovetop, oven
Time:   2-5 hours

Made with sage, venison roast, bacon, dry bread cubes, onion, celery, parsley, egg, beef broth, salt and pepper

Method:   oven
Time:   1-2 hours

Made with bay leaves, butter or margarine, sugar, Cornish hens, salt and pepper, oil, lemon juice, angostura bitters, blueberries

Method:   oven
Time:   1-2 hours

Made with Cornish hens, ancho chile powder, lemon juice, butter, garlic, salt and freshly ground white pepper

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Made with molasses, ketchup, bacon, seasoned salt, venison, onion, garlic, red wine vinegar, Worcestershire sauce, seasoning

Method:   crock pot
Time:   over 5 hours

Made with soy sauce, white wine, lime juice, cornish game hens, stuffing mix, butter, brown sugar

Method:   stovetop, crock pot
Time:   over 5 hours

Made with quail, black peppercorns, salt, Chablis wine, scallions, honey, Worcestershire sauce, garlic, dry mustard, ancho chile powder

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Made with cream, rabbit, oil, bacon, onion, flour, tomato paste, chicken bouillon, water

Method:   stovetop, oven
Time:   1-2 hours

Made with butter, black pepper, salt, dried ancho chiles, water, garlic, sugar, orange juice, lime juice, duck breast halves

Method:   stovetop
Time:   1-2 hours

Made with ground ginger, cinnamon, nutmeg, ground cloves, parsley, bay leaves, water, honey, pomegranate concentrate, salt and black pepper

Method:   stovetop
Time:   30-60 minutes

Made with flour, water, butter, salt, kangaroo tail, beef, carrots, onions, herbs, pepper

Method:   stovetop
Time:   2-5 hours

Made with butter, shallots, vanilla bean, white wine, heavy cream, pear cider, preserved ginger, salt, black pepper, dry red...

Method:   oven, stovetop
Time:   over 5 hours

Made with ground caribou, ground pork, quick oatmeal, bread, or cracker crumbs, onion, salt, garlic powder, prepared mustard, Worcestershire sauce, ketchup, egg

Method:   stovetop
Time:   30-60 minutes

Made with cinnamon, cornstarch, Cornish hens, apple juice, water

Method:   oven, stovetop
Time:   1-2 hours

Made with vermouth, black pepper, elk tenderloin steak, margarine, garlic powder, seasoned salt

Method:   stovetop
Time:   under 30 minutes

Made with thyme, alligator tail, lemon, paprika, garlic powder, salt, white pepper, oregano, black pepper

Method:   oven, outdoor grill
Time:   30-60 minutes

Made with parsley, salt and pepper, alligator meat, celery, oil, shallots, onion, bay leaf, bell pepper, basil

Method:   stovetop
Time:   1-2 hours

Made with lemons, Cornish hens, butter, garlic, fresh thyme, black pepper, salt, almonds

Method:   crock pot
Time:   over 5 hours

Made with corn, parsley, tomatoes, rosemary, black olives, thyme, chili powder, bay leaf, salt and pepper, peppercorns

Method:   oven, stovetop
Time:   1-2 hours

Made with bacon, portobello mushroom, green onion, garlic, butter, red wine, garlic salt, black pepper, buffalo tenderloin

Method:   oven, stovetop
Time:   30-60 minutes

Made with chili powder, onions, eggplant, green pepper, mushrooms, pimiento, garlic, olive oil, bay leaf, dried thyme

Method:   crock pot
Time:   over 5 hours

Made with salt, black pepper, fresh rosemary, fresh thyme, Cornish game hens, lemons, olive oil, white wine, Dijon mustard, garlic

Method:   outdoor grill
Time:   over 5 hours

Made with red wine, water, currant or plum jelly or jam, brown sugar, onion, cloves, dry mustard, garlic powder, salt, venison ribs

Method:   oven
Time:   over 5 hours

Made with venison, garlic, black pepper, salt, olive or vegetable oil

Method:   stovetop, oven
Time:   1-2 hours

Made with bamboo shoots, shallot, dried shiitake mushrooms, iceberg lettuce, roast duck, egg white, white pepper, celery, vegetable oil, kalamata...

Method:   stovetop
Time:   30-60 minutes

Made with parsley, quail, lemon, olive oil, cumin, salt and freshly ground black pepper, chicken stock

Method:   oven, stovetop
Time:   over 5 hours

Made with sugar, cinnamon, apples, dried marjoram, ground nutmeg, salt, black pepper, Long Island duck

Method:   oven
Time:   over 5 hours

Made with hot sauce, caribou ribs, vegetable oil, salt and pepper, brown sugar, tomato sauce, vinegar, prepared mustard

Method:   oven
Time:   1-2 hours