Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Smothered Alligator
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- #41361
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds alligator meat
1/2 cup celery, chopped fine
1/4 cup cooking oil
1/4 cup shallots, chopped fine
1 onion, chopped fine
1 bay leaf
1 bell pepper
1/4 teaspoon basil, chopped fine
salt and pepper
1/4 cup parsley, chopped fine
directions
Saute onions in oil until golden brown, and bell pepper, and celery. Saute until tender, then add meat and seasonings.
Simmer for 40 minutes. Then add parsley and shallots about 5 minutes before serving.
added by
snoleppard42
nutrition data
Nutritional data has not been calculated yet.
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