The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Black Pepper Venison Tenderloin
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- #46726
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 teaspoon chopped garlic
3/4 teaspoon salt
1 teaspoon fresh black pepper
2 teaspoons olive or vegetable oil, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 tablespoon olive or vegetable oil
2 pounds venison fillet
directions
In a bowl, combine garlic, salt, black pepper and 2 teaspoons of olive oil. Whisk together thoroughly.
In large heavy skillet, add remaining tablespoon of oil; sear meat quickly on high heat. Remove from pan and let cool; smear garlic paste on all surfaces of meat and let marinate at least one hour.
In a preheated 500 degrees F oven, roast meat for 7-10 minutes or until rare to medium rare. Let meat rest a few minutes and slice. Serve hot or cold.
added by
martimmy
nutrition data
Nutritional data has not been calculated yet.
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