Beer makes batters better, meat more tender, and sauces more flavorful.
Skillet Pheasant And Rice
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- #60774
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds pheasant pieces, skinned
3 cups mushrooms, fresh, sliced
4 carrots, peeled, sliced 1/2" thick
3/4 cup rice, long grain
1/2 cup onion, chopped
1 tablespoon poultry seasoning
1 tablespoon chicken bouillon granules
2 cups water
1/4 tablespoon salt
directions
Spray a 12-inch skillet with nonstick spray coating. Brown pheasant pieces on all sides over medium heat about 15 minutes. Remove pheasant.
Drain fat from skillet, if necessary. Add mushrooms, carrots, rice, onion, bouillon, poultry seasoning, water, salt.
Place pheasant atop rice mixture. Cover and simmer 30 minutes or until pheasant and rice are done.
added by
65chevy
nutrition data
Nutritional data has not been calculated yet.
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