This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Alligator Tail Steak
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- #49099
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds alligator tail meat
1 cup flour
1 teaspoon paprika
2 eggs beaten
1 lemon, juiced
1/2 teaspoon garlic powder
salt and pepper, to taste
1/2 cup lard or butter
directions
Cut tail into strips lengthwise, 4 x 2 inches wide. Sprinkle with lemon juice. Mix flour, garlic powder, paprika, salt and pepper. Blot the alligator pieces, and dip into flour, then into beaten eggs. Let eggs drip off and dip into flour again.
Heat lard or butter in a large skillet and saute the alligator pieces quickly. Do not overcook or they will be tough. Serve immediately.
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Fanaticxyz
nutrition data
267 calories, 14 grams fat, 13 grams carbohydrates, 21 grams protein per serving. This recipe is low in carbs.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
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