Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Alligator Tail Steak
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- #49099
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds alligator tail meat
1 cup flour
1 teaspoon paprika
2 eggs beaten
1 lemon, juiced
1/2 teaspoon garlic powder
salt and pepper, to taste
1/2 cup lard or butter
directions
Cut tail into strips lengthwise, 4 x 2 inches wide. Sprinkle with lemon juice. Mix flour, garlic powder, paprika, salt and pepper. Blot the alligator pieces, and dip into flour, then into beaten eggs. Let eggs drip off and dip into flour again.
Heat lard or butter in a large skillet and saute the alligator pieces quickly. Do not overcook or they will be tough. Serve immediately.
added by
Fanaticxyz
nutrition data
267 calories, 14 grams fat, 13 grams carbohydrates, 21 grams protein per serving. This recipe is low in carbs.
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