Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Seminole Squirrel Stew
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- #49704
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 squirrels, cleaned
salt and pepper, to taste
1 cup all-purpose flour
6 tablespoons lard or bacon drippings
2 cups water
directions
Cut squirrels into serving pieces. Mix salt, pepper and flour and dredge the squirrel pieces in the mixture. In a large skillet, heat the fat and fry squirrel pieces, turning occasionally until golden brown. Remove squirrel from the skillet and set aside.
Pour off all fat except about 3 tablespoons. Add water to the skillet and bring to boil. Return squirrel to the skillet; bring to boil again, cover and reduce heat. Simmer for about 1 1/2 hours or until the meat is very tender. Serve with corn bread.
added by
SweetRecipes
nutrition data
Nutritional data has not been calculated yet.
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