Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Seminole Squirrel Stew
- add review
- #49704
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 squirrels, cleaned
salt and pepper, to taste
1 cup all-purpose flour
6 tablespoons lard or bacon drippings
2 cups water
directions
Cut squirrels into serving pieces. Mix salt, pepper and flour and dredge the squirrel pieces in the mixture. In a large skillet, heat the fat and fry squirrel pieces, turning occasionally until golden brown. Remove squirrel from the skillet and set aside.
Pour off all fat except about 3 tablespoons. Add water to the skillet and bring to boil. Return squirrel to the skillet; bring to boil again, cover and reduce heat. Simmer for about 1 1/2 hours or until the meat is very tender. Serve with corn bread.
added by
SweetRecipes
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments