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Slow Cooker Cornish Hen Basque

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  • #42983
Cornish Hen Basque - CDKitchen.com

serves/makes:
  
ready in:
  over 5 hrs

ingredients

4 Rock Cornish hens (about 1 lb each)
1/4 cup flour
2 teaspoons salt
1/2 teaspoon black pepper
1/4 teaspoon chili powder
2 small onions, sliced
2 cups cubed peeled eggplant
1 green pepper, seeded and cut into strips
4 ounces mushrooms, sliced
1 jar (2 ounce size) pimiento, chopped
1 clove garlic, chopped
1 tablespoon olive oil
1 large bay leaf
1/2 teaspoon dried thyme
1 teaspoon leaf basil
1 teaspoon salt
1/2 teaspoon black pepper
3/4 cup dry white wine or chicken broth

directions

Rinse hens and pat dry.

Mix flour, 2 tsp salt, 1/2 tsp pepper and chili powder. Coat hens with flour mixture. Set aside.

Combine onions, eggplant, green pepper, mushrooms, pimiento and garlic in Crock-Pot. Arrange hens on top of vegetables. Pour wine over hens; sprinkle with remaining seasonings.

Cover and cook on Low setting for 6 to 8 hrs.

Just before serving, taste sauce for seasoning.

added by

Edyth, West Virginia, USA


crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.


nutrition data

343 calories, 21 grams fat, 8 grams carbohydrates, 25 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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