Made with bay leaf, ground allspice, dried thyme, cumin, ground ginger, ground cloves, nutmeg, juniper berries, duck legs, kosher salt
Method: oven
Time: over 5 hours
Wild Game and Game Birds

Find recipes for duck, venison, quail, goose, elk and more
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Slow-Cooked Duck Legs
Alligator Sauce Piquante
Made with Worcestershire sauce, soy sauce, lemon juice, vegetable oil, celery, garlic, bell pepper, stewed tomatoes, tomatoes and chili pepper, bay leaves
Method: stovetop
Time: over 5 hours
Chow Fun (Fried Broad Noodles) with Duck and Green Beans
Made with sesame oil, brown bean sauce, oil, noodles, duck, green beans, garlic, ginger, soy sauce
Method: stovetop
Time: under 30 minutes
Seminole Squirrel Stew
Made with water, lard or bacon drippings, squirrels, salt and pepper, all-purpose flour
Method: stovetop
Time: 1-2 hours
Slow Cooker Apple Stuffed Rock Cornish Hens
Made with black pepper, salt, red apple, soy sauce, rock Cornish game hens, dry white or rose wine, orange marmalade, lemon
Method: crock pot
Time: over 5 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Asian Goose Stir-Fry
Made with bell peppers, celery, wild goose breast, onions, sliced mushrooms, slivered almonds, seasoned salt, Asian rice mix
Method: stovetop
Time: 30-60 minutes
Lime-Garlic Grilled Spatchcocked Cornish Hens
Made with red pepper flakes, orange zest, cornish game hens, lime juice, garlic, soy sauce
Method: outdoor grill
Time: 2-5 hours
Alligator Etouffee
Made with salt, pepper and cayenne, tomatoes, celery, alligator meat, butter, green onions, parsley, garlic
Method: stovetop
Time: 1-2 hours
Slow Cooker Plum-Glazed Hens
Made with kiwi fruit, cornish game hens, red pepper flakes, plum jam, onion soup mix
Method: crock pot
Time: over 5 hours
Moose Stroganoff
Made with rice, onions, evaporated milk, moose round steak, fat, salt, black pepper, cream of mushroom soup
Method: oven, stovetop
Time: 1-2 hours
Curried Rock Cornish Hens
Made with curry powder, rock cornish hens, margarine, honey, Dijon mustard
Method: oven
Time: 1-2 hours
Venison Heart
Made with black pepper, venison hearts, buffalo heart, bread cubes, cooked loose sausage, celery, mushroom, stock, salt
Method: stovetop
Time: 30-60 minutes
Bateyr Masala (Quail In Spicy Curry)
Made with turmeric, salt, vegetable oil or ghee, cinnamon, mace, black cardamom pods, black peppercorns, whole cloves, green cardamom pods, onions
Method: stovetop
Time: 1-2 hours
Baked Cornish Hens
Made with rice, cornish game hens, butter, rosemary, garlic, lemon juice
Method: oven
Time: 1-2 hours
Deep-Fried Cornish Game Hens
Golden and savory, these deep-fried Cornish game hens are an easy way to impress at your next dinner. Follow this recipe for perfectly cooked birds.
Method: stovetop, oven
Time: 1-2 hours
Roasted Pheasant Stuffed With Fresh Foie Gras
Made with salt and pepper, dry red wine, red wine vinegar, dried apricots, dried figs, foie gras, cabbage, black truffles, walnuts
Method: oven, stovetop
Time: 2-5 hours
Slow Cooker Lime-Glazed Cornish Hens
Made with soy sauce, white wine, lime juice, cornish game hens, stuffing mix, butter, brown sugar
Method: stovetop, crock pot
Time: over 5 hours
Pigeon Pie
Made with flour, celery, parsley, pigeons, salt, black pepper, butter, onion, whole cloves, carrot
Method: oven, stovetop
Time: 2-5 hours
Duck Marinated In Red Wine And Orange
Made with chives, olive oil, red wine, chili oil, Worcestershire sauce, soy sauce, orange, whole duck breasts
Method: outdoor grill
Time: 1-2 hours
Kangaroo Tail Soup
Made with flour, water, butter, salt, kangaroo tail, beef, carrots, onions, herbs, pepper
Method: stovetop
Time: 2-5 hours
Roast Goose with Prune, Apple and Apricot Stuffing
Made with goose liver, orange, pork sausage meat, dried thyme, parsley, soft breadcrumbs, egg, nutmeg, salt and pepper
Method: oven, stovetop
Time: over 5 hours
Smothered Alligator
Made with parsley, salt and pepper, alligator meat, celery, oil, shallots, onion, bay leaf, bell pepper, basil
Method: stovetop
Time: 1-2 hours
Rabbit Sauce Piquant
Made with fat, black pepper, salt, rabbit, onions, tomatoes, garlic, parsley and onion tops, hot pepper
Method: stovetop
Time: 2-5 hours
Goat Stew with Ginger, Cardamom and Coriander
Made with black peppercorns, red onions, fresh ginger, garlic, hot peppers, goat thighs or shoulder, ground coriander, cumin, turmeric, cayenne pepper
Method: stovetop
Time: 2-5 hours
Wild Boar In Red Wine Sauce
Made with wild boar, olive oil, fresh rosemary, garlic, juniper seeds, green beans, baby carrots, pears, mushrooms, bacon
Method: oven, stovetop
Time: 1-2 hours
Seared Axis Deer Chops With Crema Grits
Made with kosher salt and freshly ground black pepper, juniper berries, fresh rosemary, shallots, grapeseed oil, white wine, water, stone-ground grits
Method: stovetop
Time: 1-2 hours
Vietnamese Grilled Duck Breast
Made with dried chili peppers, duck breasts, oil, vinegar, garlic, ginger root
Method: outdoor grill
Time: over 5 hours
Fried Alligator
Made with shortening, flour, alligator, white vinegar or lemon juice, salt, red pepper, corn meal
Method: stovetop
Time: 30-60 minutes
Chai Sweet Spicy Sauce Over Cornish Game Hen
Made with brown sugar, Cornish game hens, tea bags, corn syrup, water
Method: stovetop, oven
Time: 1-2 hours
Seared Duck Breast with Duck Fat Potatoes and Red Wine Sauce
Made with butter, thyme, red wine, duck breast, salt and pepper, vegetable oil, fingerling potatoes, rosemary
Method: stovetop
Time: 30-60 minutes
Braised Goose
Made with salt and pepper, goose, sage, garlic, dry white wine, beef stock
Method: oven, stovetop
Time: 2-5 hours
Oryx Fillet Packets with Fruit Chutney
Made with red wine, butter, oryx fillets, sea salt, black pepper, fruit chutney, onion, garlic
Method: outdoor grill
Time: under 30 minutes
Venison Jerky
Made with cayenne pepper, venison, barbecue sauce, liquid smoke, chili powder, Worcestershire sauce
Method: oven, dehydrator
Time: over 5 hours
Roast Leg of Venison
Made with stock or beef broth, salt pork, leg of venison, garlic, butter, ground thyme, flour, salt and pepper
Method: oven, stovetop
Time: 2-5 hours
Oven Barbecued Venison
Made with salt and pepper, yellow rice, brown sugar, venison, bacon, red onions, garlic, ketchup, red wine vinegar, Worcestershire sauce
Method: stovetop
Time: 1-2 hours
Grouse with Pear Sauce
Made with salt, broth, flour, grouse, white wine, pear halves, whipping cream
Time: 30-60 minutes
Barbecued Cornish Hen
Made with onion, cornish game hens, butter, garlic, salt, vinegar, lemon juice, oil, Worcestershire sauce
Method: outdoor grill
Time: 30-60 minutes
Slow Cooker Venison Barbecue
Made with molasses, ketchup, bacon, seasoned salt, venison, onion, garlic, red wine vinegar, Worcestershire sauce, seasoning
Method: crock pot
Time: over 5 hours
Rock Cornish Game Hens with Herbes de Provence
Made with black pepper, Rock Cornish game hens, red wine vinegar, olive oil, dried herbes de provence, garlic, sea salt
Method: oven
Time: 30-60 minutes
Hasen Pfeffer
Made with sour cream, butter, rabbit, vinegar, water, onion, salt and pepper, whole cloves, bay leaf
Method: stovetop
Time: over 5 hours
Alligator Tail Steak
Made with lard or butter, salt and pepper, alligator tail meat, flour, paprika, eggs, lemon, garlic powder
Method: stovetop
Time: under 30 minutes
Stewed Alligator In Creole Sauce
Made with garlic, tomatoes, fresh basil, fresh oregano, fresh thyme, salt, cayenne pepper, black pepper, Worcestershire sauce, chicken stock
Method: stovetop
Time: 30-60 minutes
Fried Rabbit
Made with shortening, salt, rabbits, egg yolks, milk, flour
Method: stovetop
Time: 1-2 hours
Chinese Honey Goose
Made with rice wine or dry sherry, whole goose, lemon, water, honey, soy sauce
Method: oven, stovetop
Time: over 5 hours
Venison With Plum Sauce
Made with venison steaks, Dijon mustard, purple plums, frozen lemonade concentrate, butter or margarine, onion, chili sauce
Method: stovetop, oven
Time: 30-60 minutes
Apricot-Honey Glazed Duck
Made with apple, onion, apricot preserves, honey, brandy, orange-flavored liqueur, whole duck, celery
Method: oven
Time: 1-2 hours
Slow Cooker Italian Venison Sandwiches
Made with water, onion soup mix, beef bouillon granules, dried basil, dried parsley, celery salt, garlic powder, cayenne pepper, black pepper, venison roast
Method: crock pot
Time: over 5 hours
Venison Noodle Paprikash
Made with flour, sour cream, egg noodles, venison, garlic, onions, green peppers, paprika, thyme, beef broth
Method: stovetop
Time: 30-60 minutes
Breast Of Grouse With Mushrooms And Pears
Made with butter, shallots, garlic, water, bay leaf, black peppercorns, celeriac, carrot, olive oil, pears
Method: stovetop, oven
Time: 1-2 hours
Venison Shepherd's Pie
Made with onion salt, garlic powder, ground venison, green beans, mashed potatoes, American cheese, onions
Method: stovetop, oven
Time: 1-2 hours
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.































































