Wild Game and Game Birds

Made with sour cream, butter, rabbit, vinegar, water, onion, salt and pepper, whole cloves, bay leaf

Method:   stovetop
Time:   over 5 hours

Made with Madeira wine, butter, olive oil, rabbit, cinnamon, fresh rosemary, bay leaf, salt, black pepper, red wine vinegar

Method:   stovetop
Time:   over 5 hours

Made with tomato soup, black pepper, salt, muskrats, bacon, celery, onions, oleo, cayenne pepper


Time:   2-5 hours

Made with black pepper, butter or margarine, venison hind-quarter, Italian dressing, dry onion soup mix

Method:   outdoor grill
Time:   1-2 hours

Made with rice wine or dry sherry, whole goose, lemon, water, honey, soy sauce

Method:   oven, stovetop
Time:   over 5 hours

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Made with salt and pepper, butter, red onion, carrot, celery, red potatoes, chicken stock, lima beans, basil, chervil, lemon thyme, tomato concassee

Method:   stovetop, oven
Time:   1-2 hours

Made with black pepper, salt, milk, wild rice, water, ground venison, ground beef, eggs, onions, ketchup

Method:   oven, stovetop
Time:   1-2 hours

Made with dried chili peppers, duck breasts, oil, vinegar, garlic, ginger root

Method:   outdoor grill
Time:   over 5 hours

Made with curry powder, rock cornish hens, margarine, honey, Dijon mustard

Method:   oven
Time:   1-2 hours

Made with lemon juice, garlic, duck breasts, duck legs, duck wings, soy sauce, oil, sugar, ginger, onion

Method:   outdoor grill
Time:   over 5 hours

Made with turmeric, salt, vegetable oil or ghee, cinnamon, mace, black cardamom pods, black peppercorns, whole cloves, green cardamom pods, onions

Method:   stovetop
Time:   1-2 hours

Made with flour, sour cream, egg noodles, venison, garlic, onions, green peppers, paprika, thyme, beef broth

Method:   stovetop
Time:   30-60 minutes

Made with onion salt, garlic powder, ground venison, green beans, mashed potatoes, American cheese, onions

Method:   stovetop, oven
Time:   1-2 hours

Made with stock or beef broth, salt pork, leg of venison, garlic, butter, ground thyme, flour, salt and pepper

Method:   oven, stovetop
Time:   2-5 hours

Made with salt and pepper, yellow rice, brown sugar, venison, bacon, red onions, garlic, ketchup, red wine vinegar, Worcestershire sauce

Method:   stovetop
Time:   1-2 hours

Made with salt, broth, flour, grouse, white wine, pear halves, whipping cream


Time:   30-60 minutes

If you think ducks belong only in ponds and cartoons, think again. This sweet and sour concoction will leave you exclaiming "Bravo!" in your own dining room.

Method:   oven
Time:   2-5 hours

Made with onion, cornish game hens, butter, garlic, salt, vinegar, lemon juice, oil, Worcestershire sauce

Method:   outdoor grill
Time:   30-60 minutes

Made with honey, toothpicks, duck, wine, salt, green onion, root, five-spice powder or pepper

Method:   oven
Time:   over 5 hours

Made with ground allspice, salt, lemon juice, Cornish game hens, stuffing mix, water, butter, red currant jelly, dried red cherries

Method:   stovetop, crock pot
Time:   over 5 hours

Made with salt and pepper, Cornish hens, long grain and wild rice mix, onion, butter or margarine, apple, egg, fresh parsley, ground thyme

Method:   stovetop, oven
Time:   1-2 hours

Made with shallots, Dijon mustard, balsamic vinegar, soy sauce, mustard, olive oil, salt and freshly ground black pepper, rock Cornish game hens...

Method:   oven
Time:   2-5 hours

Made with lettuce, egg, cornstarch, sugar, soft shell cicadas, peanuts, balsamic vinegar, soy sauce, fresh ginger, chili paste

Method:   stovetop
Time:   under 30 minutes

Made with dried garlic and dried onion, venison or elk brisket, vinegar, liquid smoke, oil, salt and pepper

Method:   crock pot
Time:   over 5 hours

Made with all-purpose flour, celery, chicken stock, white wine, parsley, green apple, whole cloves, bay leaf, dried thyme, dried porcini mushrooms

Method:   oven, stovetop
Time:   2-5 hours

Made with cornish game hens, soy sauce, Worcestershire sauce, honey, water, bay leaves, peppercorns, garlic

Method:   outdoor grill
Time:   2-5 hours

Made with black pepper, Rock Cornish game hens, red wine vinegar, olive oil, dried herbes de provence, garlic, sea salt

Method:   oven
Time:   30-60 minutes

Made with allspice, lemon juice, butter or margarine, stuffing mix, Cornish hens, salt and pepper, red currant jelly, golden raisins

Method:   stovetop, crock pot
Time:   over 5 hours

Made with doves, salt, black pepper, flour, milk

Method:   stovetop
Time:   30-60 minutes

Made with turkey, duckling, chicken, sausage stuffing, salt, paprika, garlic powder, black pepper, dried thyme

Method:   oven, stovetop
Time:   over 5 hours

Made with white wine or dry sherry, olive oil, garlic, rabbit, white wine vinegar, flour, salt and pepper

Method:   stovetop
Time:   over 5 hours

Made with goose liver, orange, pork sausage meat, dried thyme, parsley, soft breadcrumbs, egg, nutmeg, salt and pepper

Method:   oven, stovetop
Time:   over 5 hours

Made with butter, rabbit, Cabernet Sauvignon, red wine vinegar, garlic, bouquet garni, dried apricots, coarse salt, black pepper, peanut oil

Method:   stovetop
Time:   over 5 hours

Made with Worcestershire sauce, soy sauce, lemon juice, vegetable oil, celery, garlic, bell pepper, stewed tomatoes, tomatoes and chili pepper, bay leaves

Method:   stovetop
Time:   over 5 hours

Made with mushrooms, scallions, mozzarella cheese, duck breast, won-ton wrappers, olive oil, pizza crusts, cornmeal, hoisin sauce

Method:   oven, stovetop
Time:   30-60 minutes

Made with Riesling, duck breasts, vegetable oil, salt and pepper, honey, butter, plums, lemongrass, ginger

Method:   stovetop
Time:   30-60 minutes

Made with lard or butter, salt and pepper, alligator tail meat, flour, paprika, eggs, lemon, garlic powder

Method:   stovetop
Time:   under 30 minutes

Made with carrots, celery, turnip, fresh rosemary, fresh thyme, bay leaf, red wine, chicken stock, pearl onions, sugar

Method:   stovetop
Time:   1-2 hours

Made with black peppercorns, red onions, fresh ginger, garlic, hot peppers, goat thighs or shoulder, ground coriander, cumin, turmeric, cayenne pepper

Method:   stovetop
Time:   2-5 hours

Made with black pepper, coriander, rock Cornish game hens, rum, lime juice, honey, garlic, salt

Method:   oven
Time:   1-2 hours

Made with garlic, oil, water, Worcestershire sauce, marjoram, thyme, celery seed, salt, black pepper, bay leaf

Method:   oven, stovetop
Time:   1-2 hours

Made with demi glace, beer, olive oil, butter, venison sausages, carrots, leeks, Granny Smith apples, black pepper, salt

Method:   stovetop
Time:   1-2 hours

Made with salt, black pepper, all-purpose flour, olive oil, onion, dry red wine, chicken broth, balsamic vinegar, brown sugar, bay leaves

Method:   stovetop
Time:   1-2 hours

Made with bell peppers, celery, wild goose breast, onions, sliced mushrooms, slivered almonds, seasoned salt, Asian rice mix

Method:   stovetop
Time:   30-60 minutes

Made with salt, black pepper, smoked goose breast, cornice pears, arugula, lemon, olive oil

Method:   oven
Time:   under 30 minutes

Made with fresh parsley, fresh cilantro, Cornish game hens, salt, black pepper, seasoned salt, garlic, tomatoes, green onions

Method:   crock pot
Time:   over 5 hours

Made with crow breasts, sauerkraut, bacon, onion

Method:   stovetop, oven
Time:   2-5 hours

Made with sugar, star anise, Long Island duck, duck stock, chicken broth, kosher salt, black pepper, water

Method:   oven, stovetop
Time:   2-5 hours

Made with wild boar, olive oil, fresh rosemary, garlic, juniper seeds, green beans, baby carrots, pears, mushrooms, bacon

Method:   oven, stovetop
Time:   1-2 hours

Made with salt and pepper, Great Hill Blue Cheese, demi glace, venison short loin steaks, clarified butter, shallot, Ruby Port wine...

Method:   stovetop
Time:   30-60 minutes