Wild Game and Game Birds

Made with bay leaf, ground allspice, dried thyme, cumin, ground ginger, ground cloves, nutmeg, juniper berries, duck legs, kosher salt

Method:   oven
Time:   over 5 hours

Made with Worcestershire sauce, soy sauce, lemon juice, vegetable oil, celery, garlic, bell pepper, stewed tomatoes, tomatoes and chili pepper, bay leaves

Method:   stovetop
Time:   over 5 hours

Made with sesame oil, brown bean sauce, oil, noodles, duck, green beans, garlic, ginger, soy sauce

Method:   stovetop
Time:   under 30 minutes

Made with water, lard or bacon drippings, squirrels, salt and pepper, all-purpose flour

Method:   stovetop
Time:   1-2 hours

Made with black pepper, salt, red apple, soy sauce, rock Cornish game hens, dry white or rose wine, orange marmalade, lemon

Method:   crock pot
Time:   over 5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with bell peppers, celery, wild goose breast, onions, sliced mushrooms, slivered almonds, seasoned salt, Asian rice mix

Method:   stovetop
Time:   30-60 minutes

Made with red pepper flakes, orange zest, cornish game hens, lime juice, garlic, soy sauce

Method:   outdoor grill
Time:   2-5 hours

Made with salt, pepper and cayenne, tomatoes, celery, alligator meat, butter, green onions, parsley, garlic

Method:   stovetop
Time:   1-2 hours

Made with kiwi fruit, cornish game hens, red pepper flakes, plum jam, onion soup mix

Method:   crock pot
Time:   over 5 hours

Made with rice, onions, evaporated milk, moose round steak, fat, salt, black pepper, cream of mushroom soup

Method:   oven, stovetop
Time:   1-2 hours

Made with curry powder, rock cornish hens, margarine, honey, Dijon mustard

Method:   oven
Time:   1-2 hours

Made with black pepper, venison hearts, buffalo heart, bread cubes, cooked loose sausage, celery, mushroom, stock, salt

Method:   stovetop
Time:   30-60 minutes

Made with turmeric, salt, vegetable oil or ghee, cinnamon, mace, black cardamom pods, black peppercorns, whole cloves, green cardamom pods, onions

Method:   stovetop
Time:   1-2 hours

Made with rice, cornish game hens, butter, rosemary, garlic, lemon juice

Method:   oven
Time:   1-2 hours

Golden and savory, these deep-fried Cornish game hens are an easy way to impress at your next dinner. Follow this recipe for perfectly cooked birds.

Method:   stovetop, oven
Time:   1-2 hours

Made with salt and pepper, dry red wine, red wine vinegar, dried apricots, dried figs, foie gras, cabbage, black truffles, walnuts

Method:   oven, stovetop
Time:   2-5 hours

Made with soy sauce, white wine, lime juice, cornish game hens, stuffing mix, butter, brown sugar

Method:   stovetop, crock pot
Time:   over 5 hours

Made with flour, celery, parsley, pigeons, salt, black pepper, butter, onion, whole cloves, carrot

Method:   oven, stovetop
Time:   2-5 hours

Made with chives, olive oil, red wine, chili oil, Worcestershire sauce, soy sauce, orange, whole duck breasts

Method:   outdoor grill
Time:   1-2 hours

Made with flour, water, butter, salt, kangaroo tail, beef, carrots, onions, herbs, pepper

Method:   stovetop
Time:   2-5 hours

Made with goose liver, orange, pork sausage meat, dried thyme, parsley, soft breadcrumbs, egg, nutmeg, salt and pepper

Method:   oven, stovetop
Time:   over 5 hours

Made with parsley, salt and pepper, alligator meat, celery, oil, shallots, onion, bay leaf, bell pepper, basil

Method:   stovetop
Time:   1-2 hours

Made with fat, black pepper, salt, rabbit, onions, tomatoes, garlic, parsley and onion tops, hot pepper

Method:   stovetop
Time:   2-5 hours

Made with black peppercorns, red onions, fresh ginger, garlic, hot peppers, goat thighs or shoulder, ground coriander, cumin, turmeric, cayenne pepper

Method:   stovetop
Time:   2-5 hours

Made with wild boar, olive oil, fresh rosemary, garlic, juniper seeds, green beans, baby carrots, pears, mushrooms, bacon

Method:   oven, stovetop
Time:   1-2 hours

Made with kosher salt and freshly ground black pepper, juniper berries, fresh rosemary, shallots, grapeseed oil, white wine, water, stone-ground grits

Method:   stovetop
Time:   1-2 hours

Made with dried chili peppers, duck breasts, oil, vinegar, garlic, ginger root

Method:   outdoor grill
Time:   over 5 hours

Made with shortening, flour, alligator, white vinegar or lemon juice, salt, red pepper, corn meal

Method:   stovetop
Time:   30-60 minutes

Made with brown sugar, Cornish game hens, tea bags, corn syrup, water

Method:   stovetop, oven
Time:   1-2 hours

Made with butter, thyme, red wine, duck breast, salt and pepper, vegetable oil, fingerling potatoes, rosemary

Method:   stovetop
Time:   30-60 minutes

Made with salt and pepper, goose, sage, garlic, dry white wine, beef stock

Method:   oven, stovetop
Time:   2-5 hours

Made with red wine, butter, oryx fillets, sea salt, black pepper, fruit chutney, onion, garlic

Method:   outdoor grill
Time:   under 30 minutes

Made with cayenne pepper, venison, barbecue sauce, liquid smoke, chili powder, Worcestershire sauce

Method:   oven, dehydrator
Time:   over 5 hours

Made with stock or beef broth, salt pork, leg of venison, garlic, butter, ground thyme, flour, salt and pepper

Method:   oven, stovetop
Time:   2-5 hours

Made with salt and pepper, yellow rice, brown sugar, venison, bacon, red onions, garlic, ketchup, red wine vinegar, Worcestershire sauce

Method:   stovetop
Time:   1-2 hours

Made with salt, broth, flour, grouse, white wine, pear halves, whipping cream


Time:   30-60 minutes

Made with onion, cornish game hens, butter, garlic, salt, vinegar, lemon juice, oil, Worcestershire sauce

Method:   outdoor grill
Time:   30-60 minutes

Made with molasses, ketchup, bacon, seasoned salt, venison, onion, garlic, red wine vinegar, Worcestershire sauce, seasoning

Method:   crock pot
Time:   over 5 hours

Made with black pepper, Rock Cornish game hens, red wine vinegar, olive oil, dried herbes de provence, garlic, sea salt

Method:   oven
Time:   30-60 minutes

Made with sour cream, butter, rabbit, vinegar, water, onion, salt and pepper, whole cloves, bay leaf

Method:   stovetop
Time:   over 5 hours

Made with lard or butter, salt and pepper, alligator tail meat, flour, paprika, eggs, lemon, garlic powder

Method:   stovetop
Time:   under 30 minutes

Made with garlic, tomatoes, fresh basil, fresh oregano, fresh thyme, salt, cayenne pepper, black pepper, Worcestershire sauce, chicken stock

Method:   stovetop
Time:   30-60 minutes

Made with shortening, salt, rabbits, egg yolks, milk, flour

Method:   stovetop
Time:   1-2 hours

Made with rice wine or dry sherry, whole goose, lemon, water, honey, soy sauce

Method:   oven, stovetop
Time:   over 5 hours

Made with venison steaks, Dijon mustard, purple plums, frozen lemonade concentrate, butter or margarine, onion, chili sauce

Method:   stovetop, oven
Time:   30-60 minutes

Made with apple, onion, apricot preserves, honey, brandy, orange-flavored liqueur, whole duck, celery

Method:   oven
Time:   1-2 hours

Made with water, onion soup mix, beef bouillon granules, dried basil, dried parsley, celery salt, garlic powder, cayenne pepper, black pepper, venison roast

Method:   crock pot
Time:   over 5 hours

Made with flour, sour cream, egg noodles, venison, garlic, onions, green peppers, paprika, thyme, beef broth

Method:   stovetop
Time:   30-60 minutes

Made with butter, shallots, garlic, water, bay leaf, black peppercorns, celeriac, carrot, olive oil, pears

Method:   stovetop, oven
Time:   1-2 hours

Made with onion salt, garlic powder, ground venison, green beans, mashed potatoes, American cheese, onions

Method:   stovetop, oven
Time:   1-2 hours