Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Barbecue Venison Chops
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- #6815
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 venison chops
6 ounces beer
1 large onion, chopped
4 pats butter
2 ounces garlic
directions
Place aluminum foil on hot grill with sides folded up, so there is no runoff of juices. Place chops on foil. Add beer, chopped onion and butter. Sprinkle garlic salt on chops each time you turn them.
When chops are done, remove foil from grill. Place chops back on grill and sprinkle with garlic salt each time you turn them until charcoal black.
added by
townerf
nutrition data
Nutritional data has not been calculated yet.
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