Alligator Appetizer Recipe

ingredients

2 tablespoons olive oil
1 pound alligator meat, cut into 2-inch strips
1/4 cup chopped onions
1/4 cup chopped green onions
1/4 cup chopped celery
1/4 cup chopped green bell peppers
1 1/2 tablespoon minced garlic
2 tablespoons chopped fresh basil
2 teaspoons chopped fresh thyme
2 teaspoons chopped fresh oregano
1 bay leaf
2 1/2 cups peeled, seeded and chopped tomatoes
3 cups chicken stock
1/4 teaspoon cayenne pepper
salt and black pepper, to taste
2 tablespoons butter
2 cups cooked white rice
2 tablespoons chopped green onions

directions

In a saucepan, heat the olive oil. When the oil is hot, sear the alligator meat. Add the onions, green onions, celery, bell peppers, and garlic. Saute for 2 minutes. Add the herbs and continue saute for 1 minute.

Stir in the tomatoes and stock. Season with cayenne, salt and pepper. Simmer the sauce for about 30 minutes or until the alligator meat is tender. Stir in the butter and serve.

nutrition data

Nutritional data has not been calculated yet.

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