Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Curried Rock Cornish Hens
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- #83732
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 rock cornish hens
1/4 pound margarine, melted
2 tablespoons honey
4 teaspoons Dijon mustard
4 teaspoons curry powder
directions
Mix melted margarine, honey, mustard, and curry powder in roasting pan.
Cut cornish hens in half. Take each half hen and dredge in melted margarine mixture.
Put hens in pan breast side down. Bake at 375 degrees F for 1 hour.
added by
kelly123
nutrition data
Nutritional data has not been calculated yet.
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