Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Duck Breast Louisiana Style
- add review
- #7686
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 duck breasts, halved
3 slices bacon, crisp fried
1 cup mushrooms, fresh, chopped
1 cup onion, white, chopped
1 cup celery, chopped
3/4 cup butter
1/2 teaspoon flour
1/2 teaspoon sage
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic salt
rice or noodles, for serving
directions
Cut duck breasts into finger-sized strips, cutting with the grain. Roll each in a mixture of 10 parts flour to one each of sage, salt, pepper. Brown in an iron skillet in one stick of margarine, keeping heat very low and turning often to avoid burning.
When brown, remove meat. Now add to skillet the mushrooms, onion and celery and cook until soft. Add duck, crumbled bacon, thyme, garlic salt and extra 1/2 stick butter or margarine and simmer for 30 minutes, stirring frequently.
Serve alone or over rice or noodles.
added by
a1hotfood
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
see more louisiana recipes
reviews & comments