Beer makes batters better, meat more tender, and sauces more flavorful.
Slow Cooker Venison Barbecue
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- #23379
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
3 pounds venison stew meat
1 cup onion, diced
4 cloves garlic, chopped
1 cup red wine vinegar
1/2 cup Worcestershire sauce
2 teaspoons Lawry's natural choice seasoning for meat
2 teaspoons seasoned salt
1 pound seasoned bacon
2 cups ketchup
1/2 cup molasses
1/2 cup brown sugar
directions
Place venison, onion, garlic, vinegar, Worcestershire sauce and seasoning in crock pot. Cook on high for 1 to 2 hours until meat is cooked.
Cook bacon and crumble or chop. Add bacon, ketchup, molasses and brown sugar. Turn crock pot on low and heat for the rest of the day. Serve over rice potatoes or toast.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
947 calories, 43 grams fat, 62 grams carbohydrates, 77 grams protein per serving.
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reviews & comments
January 22, 2013
Tried recipe as listed, Super easy, turned out Great. i used 2 roast from a mature rutting buck (did not pre-soak meat, just thawed and rinsed) and had no "gamey" taste at all, highly recommend for a hearty supper on a cold night!
March 1, 2012
I made this recipe on a cold winter day(sunday). It developed a delightful crust. the combination of vinegar and brown sugar produced a fantastic seet and sour gravy. Unfortunately i used cut up Stew meat accidentaly and slightly overcooked. will do again soon with correct cut