Wild Game and Game Birds

Made with milk, onion soup mix, pheasant, flour, salt and pepper, fat or oil, sour cream

Method:   stovetop, oven
Time:   1-2 hours

Sloppy Joes may be simple, but that doesn't mean they need to be boring. This slow-cooker venison recipe has an arsenal of flavors like dijon, cumin, and chili powder...

Method:   stovetop, crock pot
Time:   over 5 hours

Featuring marinated pheasant slow-cooked in a rich garlic and wine sauce, it's easy to whip up and perfect for serving with rice. It's a stress-free option for busy...

Method:   crock pot, stovetop
Time:   over 5 hours

Made with apple, bacon, salt, black pepper, purple plums, butter, onion, lemon juice, brown sugar

Method:   oven, stovetop
Time:   2-5 hours

Modongo is a traditional Latin American dish that highlights the rich flavors of pork tripe combined with a colorful array of vegetables.

Method:   stovetop
Time:   30-60 minutes

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Made with water, onions, bay leaves, salt, potatoes, carrots, turnip, acorn meal or finely ground hazelnuts

Method:   stovetop
Time:   2-5 hours

Get out all the spices and gear up for a challenge. Lemongrass, chiles, and cilantro deliver complex flavor with citrusy undertones for this stir-fried duck over rice.

Method:   stovetop
Time:   under 30 minutes

If conventional chicken is feeling a little too predictable, give this baked pheasant a shot. After all, who doesn't enjoy a delicious dinner that's as easy to prepare as it is...

Method:   oven
Time:   1-2 hours

Made with onion, honey, ground ginger, orange, Cornish game hens, salt and freshly ground black pepper, butter, lemon juice, apricot puree or preserves, orange juice

Method:   oven, stovetop
Time:   1-2 hours

Cacciatore-style works great with almost all poultry and fowl. Pan-fried blue grouse with mushrooms and lots of tomatoes is a perfect example.

Method:   stovetop, oven
Time:   1-2 hours

Phenomenal pheasant and veggies. Pheasant breast stir-fried with broccoli, snow peas, and carrots along with a pop of fresh ginger is fantastic for a quick and easy meal over rice.

Method:   stovetop
Time:   under 30 minutes

This roast duck is all about the orange. Orange juice, orange peel, some optional orange liqueur. The bright, citrusy flavors provide a balancing complement to the richness...

Method:   oven, stovetop
Time:   2-5 hours

Quail are seasoned with Asian-style flavors and then broiled or grilled. Serve with a roasted salt and peppercorn mixture alongside for dipping.

Method:   outdoor grill, oven, stovetop
Time:   30-60 minutes

If you're looking for a show-stopping dish, this baked pheasant casserole recipe is a winner. Your guests will be impressed with your culinary skills and they'll be asking for...

Method:   stovetop, oven
Time:   2-5 hours

A simple way to use up some leftover venison. You can also use other leftover meat in this dish such as beef or pork.

Method:   stovetop, oven
Time:   30-60 minutes

Bison is a lean, yet succulent cut of meat that is perfect for grilling. Grilling for just 3 to 4 minutes on each side yields a juicy, tender steak.

Method:   outdoor grill
Time:   under 30 minutes

Buffalo gives a new twist to a basic chili recipe

Method:   stovetop
Time:   1-2 hours

Slow-roasted goat tacos with plenty of pico do gallo and avocado on fire-roasted corn tortillas.

Method:   outdoor grill
Time:   2-5 hours

Change things up this holiday season by preparing a roast goose instead of a turkey. The flavor of the goose is "richer" than turkey (closer to that of duck) and the meat is...

Method:   oven
Time:   2-5 hours

Made with cream sherry, chicken stock, flour, quails, salt, butter or margarine, paprika, mushrooms, artichoke hearts

Method:   oven, stovetop
Time:   1-2 hours

This glaze is the real deal. Peaches, brandy, and cinnamon turn roasted pheasant into a delightfully sweet and savory affair.

Method:   stovetop, oven
Time:   1-2 hours

On the lookout for a new venison recipe? This roast is so simple. All the flavoring comes from bacon and black pepper, so definitely use fresh-ground.

Method:   oven
Time:   1-2 hours

A tasty duck recipe with citrus flavors served with fragrant braised red cabbage.

Method:   stovetop, oven
Time:   over 5 hours

Made with fresh crimini mushrooms, dried porcini mushrooms, dried shiitake mushrooms, fresh thyme, fresh rosemary, balsamic vinegar, red wine, Worcestershire...

Method:   oven, stovetop
Time:   2-5 hours

Ducks are oven-roasted with a spicy barbecue sauce baste.

Method:   stovetop, oven
Time:   30-60 minutes

Why simmer away doing nothing when you can whip up fried venison in a flash? A quick saute, followed by pressure cooking, gives you savory layers and juicy bites without...

Method:   pressure cooker, stovetop
Time:   30-60 minutes

Made with chicken seasoning, Cornish hens, chicken, olive oil

Method:   outdoor grill
Time:   30-60 minutes

Turn those pheasant leftovers into liquid gold with this pheasant stock recipe. It's the secret ingredient your stews and soups have been waiting for, fancy without the fuss.

Method:   stovetop, oven
Time:   over 5 hours

Ready to cook something that's sure to be a conversation starter? This Texas Armadillo recipe brings a fun twist to dinner that your friends won't stop talking about.

Method:   stovetop
Time:   over 5 hours

Made with black peppercorns, olive oil, yellow onion, garlic, salt, thyme, rosemary

Method:   stovetop
Time:   over 5 hours

Made with chili powder, armadillo meat, olive oil, onion, garlic, cumin, paprika, celery salt, seasoned salt, jalapeno pepper

Method:   stovetop
Time:   1-2 hours

Made with black pepper, canola oil, red wine, chicken broth, allspice, bay leaves, thyme, pickled cocktail onions

Method:   stovetop
Time:   over 5 hours

Made with white vinegar, buttermilk, bay leaves, garlic, black peppercorns, cinnamon stick, bacon grease, beer, onions

Method:   oven, stovetop
Time:   over 5 hours

Made with ketchup, cola, onion, venison roast

Method:   crock pot
Time:   over 5 hours

Made with whiskey, celery, sweet potatoes, possum, beer, Tabasco sauce, salt, onions, garlic, Worcestershire sauce

Method:   oven
Time:   over 5 hours

Made with alligator, leek, garlic, tarragon, lemon peel, dried thyme, white pepper, dried sage, all-purpose flour, white wine

Method:   crock pot
Time:   over 5 hours

Made with garlic, parsley, celery, fresh parsley, tomatoes, chicken stock, green onion, hot sauce, oregano, Cajun spices

Method:   stovetop
Time:   30-60 minutes

Made with tomato puree, paprika, pigs' feet, onions, garlic, green bell pepper, bay leaves, vinegar, red peppers, celery

Method:   stovetop
Time:   30-60 minutes

Made with cornmeal, eggs, oil or shortening, calf fries or bull oysters, salt, black pepper, beer

Method:   stovetop
Time:   30-60 minutes

Made with olive oil, Worcestershire sauce, bay leaves, garlic, salt, Curacao, prunes, brown rice, water

Method:   oven, stovetop
Time:   over 5 hours

Made with rice, Cornish hens, orange juice, chicken broth, honey, orange, grand marnier, salt and pepper, orange sections

Method:   oven, stovetop
Time:   1-2 hours

Made with barbecue sauce, water, bell pepper, raccoon, sweet potatoes, onion, carrots, Worcestershire sauce, salt and pepper

Method:   oven
Time:   1-2 hours

Made with vinegar or lemon juice, vinegar, salt, flour, oil, garlic, brown sugar, prepared mustard, Worcestershire sauce

Method:   stovetop, oven
Time:   over 5 hours

Made with orange juice, red wine, ducks, wild rice, celery, green onions, white onion, mushrooms

Method:   oven, stovetop
Time:   2-5 hours

Made with bay leaf, salt, onion, ducks, goose, butter or margarine, flour, chicken broth, burgundy wine

Method:   oven, stovetop
Time:   1-2 hours

Made with garlic powder, ground red pepper, black pepper, ground red sandalwood, rabbit or chicken, margarine, onions, celery, green bell peppers

Method:   stovetop
Time:   2-5 hours

Made with allspice, salt, lemon juice, cornish game hens, stuffing, water, butter, currant jelly, dried red cherries

Method:   oven, stovetop
Time:   1-2 hours

Made with salt and pepper, Creole seasoning, green bell pepper, fresh tripe, butter or margarine, onions, garlic, ham, tomatoes

Method:   stovetop
Time:   over 5 hours

Made with lemon juice, salt, black pepper, butter, shallots, brandy, white wine, heavy cream, Meat Glaze, cayenne pepper

Method:   stovetop
Time:   1-2 hours

Made with rice, hot sauce, squirrels, onions, green bell pepper, potatoes, celery, chili powder, salt and pepper

Method:   stovetop
Time:   1-2 hours