Made with olive oil, Worcestershire sauce, bay leaves, garlic, salt, Curacao, prunes, brown rice, water
Method: oven, stovetop
Time: over 5 hours
Wild Game and Game Birds

Find recipes for duck, venison, quail, goose, elk and more
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Clay Pot Stuffed Cornish Game Hens
Slow-Cooked Duck Legs
Made with bay leaf, ground allspice, dried thyme, cumin, ground ginger, ground cloves, nutmeg, juniper berries, duck legs, kosher salt
Method: oven
Time: over 5 hours
Quail in Browned Rice
Made with flour, shortening, rice, onion, bell pepper, celery, chicken bouillon cubes, water, mushroom soup, salt and pepper
Method: stovetop
Time: under 30 minutes
Chow Fun (Fried Broad Noodles) with Duck and Green Beans
Made with sesame oil, brown bean sauce, oil, noodles, duck, green beans, garlic, ginger, soy sauce
Method: stovetop
Time: under 30 minutes
Cornish Game Hens With Wild Rice And Mushroom Stuffing
Made with dried porcini mushrooms, butter, onions, celery, fresh mushrooms, wild rice, fresh parsley, kosher salt, sage
Method: stovetop, oven
Time: 2-5 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Brown Sugar Venison
Made with butter, brown sugar, venison, oil, salt and pepper
Method: stovetop
Time: under 30 minutes
Rabbit Fricassee
Made with whole rabbit, flour, butter, salt, black pepper, onion, red wine, lemon, sprigs parsley, celery
Method: stovetop
Time: 1-2 hours
Apricot Basted Quail
Made with Worcestershire sauce, honey, quails, bacon, apricot jam, dried apricots, white wine
Method: oven, stovetop
Time: 1-2 hours
Braised Duck Legs With Lentils
Made with olive oil, carrots, celery, red onion, parsley, duck legs, salt and pepper, white wine, bay leaf, fresh thyme
Method: stovetop
Time: 1-2 hours
Alligator Grand Chenier
Made with onions, bell pepper, celery, salt, cayenne pepper, black pepper, garlic powder, water, chicken bouillon cubes, parsley
Method: stovetop
Time: under 30 minutes
Alligator Jambalaya
Made with garlic, parsley, celery, fresh parsley, tomatoes, chicken stock, green onion, hot sauce, oregano, Cajun spices
Method: stovetop
Time: 30-60 minutes
Elk Roast
An elk roast may sound like something out of an adventurous dinner party, but fear not; it's surprisingly simple to whip up.
Method: oven
Time: 2-5 hours
Rabbit Gumbo
Made with lard, garlic, all-purpose flour, water, onions, hot sauce, green bell pepper, celery, white wine
Method: stovetop
Time: 2-5 hours
Trail Bologna
Made with meat tenderizer, ground venison, water, liquid smoke, garlic powder, black pepper
Method: oven
Time: over 5 hours
Greek Duck With Olives
Made with black pepper, whole duck, olive oil, yellow onion, tomato sauce, dry red wine, green olives, salt
Method: stovetop
Time: 2-5 hours
Lime-Garlic Grilled Spatchcocked Cornish Hens
Made with red pepper flakes, orange zest, cornish game hens, lime juice, garlic, soy sauce
Method: outdoor grill
Time: 2-5 hours
Slow Cooker Plum-Glazed Hens
Made with kiwi fruit, cornish game hens, red pepper flakes, plum jam, onion soup mix
Method: crock pot
Time: over 5 hours
Venison Jerky
Made with cayenne pepper, venison, barbecue sauce, liquid smoke, chili powder, Worcestershire sauce
Method: oven, dehydrator
Time: over 5 hours
Cornish Hens with Grape Cognac Sauce
Made with butter, onions, celery, mushrooms, bread crumbs, parsley, white pepper, cognac, seedless grapes
Method: stovetop, oven
Time: 1-2 hours
Cornish Game Hens with Cherry Sauce
Made with allspice, salt, lemon juice, cornish game hens, stuffing, water, butter, currant jelly, dried red cherries
Method: oven, stovetop
Time: 1-2 hours
Bacon-Wrapped Cornish Hens With Raspberry Balsamic Glaze
Made with cornish game hens, raspberry jam, balsamic vinegar, bacon
Method: oven, stovetop
Time: 30-60 minutes
Duck Marinated In Red Wine And Orange
Made with chives, olive oil, red wine, chili oil, Worcestershire sauce, soy sauce, orange, whole duck breasts
Method: outdoor grill
Time: 1-2 hours
Wild Duck, Creole Style
Made with green bell pepper, celery, green onions, Italian-style plum tomatoes, duck or chicken stock, dried thyme, dried sage, bay leaves, cayenne pepper, dried basil
Method: stovetop
Time: 1-2 hours
Holiday Goose a L'Orange
Made with orange marmalade, cornstarch, orange-flavored liqueur, goose, oranges, fresh thyme, bay leaves, dried thyme, salt, black pepper
Method: oven, stovetop
Time: over 5 hours
Grilled Caribou Steaks
Made with salt and black pepper, hot pepper sauce, caribou steaks, bacon fat or lard, red wine, oil, ground ginger
Method: outdoor grill
Time: over 5 hours
Alligator Etouffee
Made with salt, pepper and cayenne, tomatoes, celery, alligator meat, butter, green onions, parsley, garlic
Method: stovetop
Time: 1-2 hours
Moose Stroganoff
Made with rice, onions, evaporated milk, moose round steak, fat, salt, black pepper, cream of mushroom soup
Method: oven, stovetop
Time: 1-2 hours
Quail On Sage Cornbread Dressing
Made with butter or margarine, onion, celery, cornbread, fresh sage, chicken broth, dried sage, black pepper
Method: stovetop, oven
Time: 1-2 hours
Venison Noodle Paprikash
Made with flour, sour cream, egg noodles, venison, garlic, onions, green peppers, paprika, thyme, beef broth
Method: stovetop
Time: 30-60 minutes
Thai Roast Duck
Made with soy sauce, sugar, salt, lemon juice, flour, water, lemons
Method: stovetop, oven
Time: 2-5 hours
Baked Cornish Hens
Made with rice, cornish game hens, butter, rosemary, garlic, lemon juice
Method: oven
Time: 1-2 hours
Roast Leg of Venison
Made with stock or beef broth, salt pork, leg of venison, garlic, butter, ground thyme, flour, salt and pepper
Method: oven, stovetop
Time: 2-5 hours
Browned And Braised Quail With Gravy
Made with salt, black pepper, butter, shortening, flour, water
Method: stovetop
Time: 30-60 minutes
Grouse with Pear Sauce
Made with salt, broth, flour, grouse, white wine, pear halves, whipping cream
Time: 30-60 minutes
Deep-Fried Cornish Game Hens
Golden and savory, these deep-fried Cornish game hens are an easy way to impress at your next dinner. Follow this recipe for perfectly cooked birds.
Method: stovetop, oven
Time: 1-2 hours
Baked Sweet & Sour Duck
If you think ducks belong only in ponds and cartoons, think again. This sweet and sour concoction will leave you exclaiming "Bravo!" in your own dining room.
Method: oven
Time: 2-5 hours
Barbecued Cornish Hen
Made with onion, cornish game hens, butter, garlic, salt, vinegar, lemon juice, oil, Worcestershire sauce
Method: outdoor grill
Time: 30-60 minutes
Roasted Cornish Hens with Orange-Honey-Mustard Glaze
Made with shallots, Dijon mustard, balsamic vinegar, soy sauce, mustard, olive oil, salt and freshly ground black pepper, rock Cornish game hens...
Method: oven
Time: 2-5 hours
Slow Cooker Burgundy Venison
Made with onion soup mix, venison, burgundy wine, mushrooms, cream of mushroom soup
Method: crock pot
Time: over 5 hours
Asian Cicadas
Made with lettuce, egg, cornstarch, sugar, soft shell cicadas, peanuts, balsamic vinegar, soy sauce, fresh ginger, chili paste
Method: stovetop
Time: under 30 minutes
Slow Cooker Lemon Pepper Cornish Hens
Made with salt, lemon pepper seasoning, Cornish hens, chicken broth, garlic
Method: crock pot
Time: over 5 hours
Blackened Cornish Game Hen
Made with cornish game hens, soy sauce, Worcestershire sauce, honey, water, bay leaves, peppercorns, garlic
Method: outdoor grill
Time: 2-5 hours
Rock Cornish Game Hens with Herbes de Provence
Made with black pepper, Rock Cornish game hens, red wine vinegar, olive oil, dried herbes de provence, garlic, sea salt
Method: oven
Time: 30-60 minutes
Southern Style Stewed Doves
Made with doves, salt, black pepper, flour, milk
Method: stovetop
Time: 30-60 minutes
Hasen Pfeffer
Made with sour cream, butter, rabbit, vinegar, water, onion, salt and pepper, whole cloves, bay leaf
Method: stovetop
Time: over 5 hours
Rabbit With Apricots In Cabernet Sauce
Made with butter, rabbit, Cabernet Sauvignon, red wine vinegar, garlic, bouquet garni, dried apricots, coarse salt, black pepper, peanut oil
Method: stovetop
Time: over 5 hours
Duck Casserole
Made with orange juice, red wine, ducks, wild rice, celery, green onions, white onion, mushrooms
Method: oven, stovetop
Time: 2-5 hours
Alligator Sauce Piquante
Made with Worcestershire sauce, soy sauce, lemon juice, vegetable oil, celery, garlic, bell pepper, stewed tomatoes, tomatoes and chili pepper, bay leaves
Method: stovetop
Time: over 5 hours
Fred's Muskrat
Made with tomato soup, black pepper, salt, muskrats, bacon, celery, onions, oleo, cayenne pepper
Time: 2-5 hours
Rabbit Sauce Piquant
Made with fat, black pepper, salt, rabbit, onions, tomatoes, garlic, parsley and onion tops, hot pepper
Method: stovetop
Time: 2-5 hours
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.































































