Wild Game and Game Birds

Made with salt, garlic, ground elk meat, onion, celery, beef bouillon, water, baked beans, ketchup, mustard

Method:   oven, stovetop
Time:   1-2 hours

Made with white vinegar, buttermilk, bay leaves, garlic, black peppercorns, cinnamon stick, bacon grease, beer, onions

Method:   oven, stovetop
Time:   over 5 hours

Made with whiskey, celery, sweet potatoes, possum, beer, Tabasco sauce, salt, onions, garlic, Worcestershire sauce

Method:   oven
Time:   over 5 hours

Made with whole rabbit, flour, butter, salt, black pepper, onion, red wine, lemon, sprigs parsley, celery

Method:   stovetop
Time:   1-2 hours

Made with black pepper, canola oil, red wine, chicken broth, allspice, bay leaves, thyme, pickled cocktail onions

Method:   stovetop
Time:   over 5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with lemon juice, prepared yellow mustard, paprika, butter, Cornish game hens, salt and pepper, lemon, orange, grapes

Method:   stovetop, oven
Time:   1-2 hours

Made with rabbit, salt, black pepper, cayenne pepper, onion, garlic, white vinegar, browning sauce, mushrooms, butter or margarine

Method:   oven
Time:   over 5 hours

Made with meat tenderizer, ground venison, water, liquid smoke, garlic powder, black pepper

Method:   oven
Time:   over 5 hours

Made with salt and black pepper, hot pepper sauce, caribou steaks, bacon fat or lard, red wine, oil, ground ginger

Method:   outdoor grill
Time:   over 5 hours

Made with salt and pepper, Creole seasoning, green bell pepper, fresh tripe, butter or margarine, onions, garlic, ham, tomatoes

Method:   stovetop
Time:   over 5 hours

Made with onions, bell pepper, celery, salt, cayenne pepper, black pepper, garlic powder, water, chicken bouillon cubes, parsley

Method:   stovetop
Time:   under 30 minutes

Made with black pepper, whole duck, olive oil, yellow onion, tomato sauce, dry red wine, green olives, salt

Method:   stovetop
Time:   2-5 hours

Made with dried porcini mushrooms, butter, onions, celery, fresh mushrooms, wild rice, fresh parsley, kosher salt, sage

Method:   stovetop, oven
Time:   2-5 hours

Made with Worcestershire sauce, honey, quails, bacon, apricot jam, dried apricots, white wine

Method:   oven, stovetop
Time:   1-2 hours

Made with lard, garlic, all-purpose flour, water, onions, hot sauce, green bell pepper, celery, white wine

Method:   stovetop
Time:   2-5 hours

Rattlesnake is a lean meat that... yep, tastes like chicken. This pan-fried version provides a nice texture and your favorite dipping sauces bring home the flavor.

Method:   stovetop
Time:   under 30 minutes

Made with butter, onions, celery, mushrooms, bread crumbs, parsley, white pepper, cognac, seedless grapes

Method:   stovetop, oven
Time:   1-2 hours

Made with salt, lemon pepper seasoning, Cornish hens, chicken broth, garlic

Method:   crock pot
Time:   over 5 hours

Made with flour, shortening, rice, onion, bell pepper, celery, chicken bouillon cubes, water, mushroom soup, salt and pepper

Method:   stovetop
Time:   under 30 minutes

Made with black pepper, butter or margarine, venison hind-quarter, Italian dressing, dry onion soup mix

Method:   outdoor grill
Time:   1-2 hours

Made with salt, black pepper, butter, shortening, flour, water

Method:   stovetop
Time:   30-60 minutes

Made with allspice, salt, lemon juice, cornish game hens, stuffing, water, butter, currant jelly, dried red cherries

Method:   oven, stovetop
Time:   1-2 hours

Made with cornish game hens, raspberry jam, balsamic vinegar, bacon

Method:   oven, stovetop
Time:   30-60 minutes

Made with tomato sauce, alligator meat, oil, flour, whole tomatoes, mushrooms, water, celery, green onions, bell pepper

Method:   stovetop
Time:   1-2 hours

Made with coffee, bear meat, water, soda, pepper, celery salt, garlic, salt pork

Method:   oven, stovetop
Time:   1-2 hours

Made with salt and pepper, butter, red onion, carrot, celery, red potatoes, chicken stock, lima beans, basil, chervil, lemon thyme, tomato concassee

Method:   stovetop, oven
Time:   1-2 hours

Made with black pepper, salt, milk, wild rice, water, ground venison, ground beef, eggs, onions, ketchup

Method:   oven, stovetop
Time:   1-2 hours

Made with brown sugar, cinnamon, bay leaves, rabbit legs, kosher salt, black pepper, olive oil, yellow onions

Method:   stovetop, oven
Time:   over 5 hours

Made with butter, brown sugar, venison, oil, salt and pepper

Method:   stovetop
Time:   under 30 minutes

Made with onion soup mix, venison, burgundy wine, mushrooms, cream of mushroom soup

Method:   crock pot
Time:   over 5 hours

Made with onions, tomatoes, habanero chiles, garlic, fresh ginger, ground coriander, cumin, curry powder

Method:   stovetop
Time:   30-60 minutes

Made with ground caribou, ground pork, quick oatmeal, bread, or cracker crumbs, onion, salt, garlic powder, prepared mustard, Worcestershire sauce, ketchup, egg

Method:   stovetop
Time:   30-60 minutes

Made with orange juice, red wine, ducks, wild rice, celery, green onions, white onion, mushrooms

Method:   oven, stovetop
Time:   2-5 hours

Made with tomato soup, black pepper, salt, muskrats, bacon, celery, onions, oleo, cayenne pepper


Time:   2-5 hours

Made with mushrooms, scallions, mozzarella cheese, duck breast, won-ton wrappers, olive oil, pizza crusts, cornmeal, hoisin sauce

Method:   oven, stovetop
Time:   30-60 minutes

Made with orange marmalade, cornstarch, orange-flavored liqueur, goose, oranges, fresh thyme, bay leaves, dried thyme, salt, black pepper

Method:   oven, stovetop
Time:   over 5 hours

Made with chicken or beef stock, red wine, ox tongue, lardons, onion, carrot, celery, garlic, pork skin, olive oil

Method:   stovetop
Time:   2-5 hours

Made with alligator meat, onions, green onions, celery, green bell peppers, garlic, fresh basil, fresh thyme, oregano, bay leaf


Time:   30-60 minutes

Made with soy sauce, sugar, salt, lemon juice, flour, water, lemons

Method:   stovetop, oven
Time:   2-5 hours

Made with all-purpose flour, celery, chicken stock, white wine, parsley, green apple, whole cloves, bay leaf, dried thyme, dried porcini mushrooms

Method:   oven, stovetop
Time:   2-5 hours

Made with green bell pepper, celery, green onions, Italian-style plum tomatoes, duck or chicken stock, dried thyme, dried sage, bay leaves, cayenne pepper, dried basil

Method:   stovetop
Time:   1-2 hours

An elk roast may sound like something out of an adventurous dinner party, but fear not; it's surprisingly simple to whip up.

Method:   oven
Time:   2-5 hours

Made with Riesling, duck breasts, vegetable oil, salt and pepper, honey, butter, plums, lemongrass, ginger

Method:   stovetop
Time:   30-60 minutes

Made with butter or margarine, onion, celery, cornbread, fresh sage, chicken broth, dried sage, black pepper

Method:   stovetop, oven
Time:   1-2 hours

Made with lemon juice, garlic, duck breasts, duck legs, duck wings, soy sauce, oil, sugar, ginger, onion

Method:   outdoor grill
Time:   over 5 hours

Made with celery root, calf's head, onion, bay leaf, whole cloves, salt

Method:   stovetop
Time:   2-5 hours

If you think ducks belong only in ponds and cartoons, think again. This sweet and sour concoction will leave you exclaiming "Bravo!" in your own dining room.

Method:   oven
Time:   2-5 hours

Made with honey, toothpicks, duck, wine, salt, green onion, root, five-spice powder or pepper

Method:   oven
Time:   over 5 hours

Made with salt and pepper, Cornish hens, long grain and wild rice mix, onion, butter or margarine, apple, egg, fresh parsley, ground thyme

Method:   stovetop, oven
Time:   1-2 hours

Made with dried garlic and dried onion, venison or elk brisket, vinegar, liquid smoke, oil, salt and pepper

Method:   crock pot
Time:   over 5 hours