Wild Game and Game Birds

Made with garlic powder, ground red pepper, black pepper, ground red sandalwood, rabbit or chicken, margarine, onions, celery, green bell peppers

Method:   stovetop
Time:   2-5 hours

Made with meat tenderizer, ground venison, water, liquid smoke, garlic powder, black pepper

Method:   oven
Time:   over 5 hours

Made with salt and pepper, Creole seasoning, green bell pepper, fresh tripe, butter or margarine, onions, garlic, ham, tomatoes

Method:   stovetop
Time:   over 5 hours

Made with onions, bell pepper, celery, salt, cayenne pepper, black pepper, garlic powder, water, chicken bouillon cubes, parsley

Method:   stovetop
Time:   under 30 minutes

Made with salt, lemon pepper seasoning, Cornish hens, chicken broth, garlic

Method:   crock pot
Time:   over 5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with mushrooms, scallions, mozzarella cheese, duck breast, won-ton wrappers, olive oil, pizza crusts, cornmeal, hoisin sauce

Method:   oven, stovetop
Time:   30-60 minutes

Made with orange marmalade, cornstarch, orange-flavored liqueur, goose, oranges, fresh thyme, bay leaves, dried thyme, salt, black pepper

Method:   oven, stovetop
Time:   over 5 hours

Golden and savory, these deep-fried Cornish game hens are an easy way to impress at your next dinner. Follow this recipe for perfectly cooked birds.

Method:   stovetop, oven
Time:   1-2 hours

Made with cornish game hens, raspberry jam, balsamic vinegar, bacon

Method:   oven, stovetop
Time:   30-60 minutes

Made with lemons, Cornish hens, butter, garlic, fresh thyme, black pepper, salt, almonds

Method:   crock pot
Time:   over 5 hours

Made with black pepper, salt, milk, wild rice, water, ground venison, ground beef, eggs, onions, ketchup

Method:   oven, stovetop
Time:   1-2 hours

Made with salt and black pepper, hot pepper sauce, caribou steaks, bacon fat or lard, red wine, oil, ground ginger

Method:   outdoor grill
Time:   over 5 hours

Made with pepper, rattlesnake, flour, cracker crumbs, cornmeal, milk, egg, garlic powder, salt

Method:   stovetop
Time:   under 30 minutes

Made with parsley, green onions, lemon, green olives, celery, onions, garlic, flour, oil, whole duck

Method:   stovetop
Time:   2-5 hours

Made with salt and pepper, butter, red onion, carrot, celery, red potatoes, chicken stock, lima beans, basil, chervil, lemon thyme, tomato concassee

Method:   stovetop, oven
Time:   1-2 hours

Made with onions, tomatoes, habanero chiles, garlic, fresh ginger, ground coriander, cumin, curry powder

Method:   stovetop
Time:   30-60 minutes

Made with bell peppers, celery, wild goose breast, onions, sliced mushrooms, slivered almonds, seasoned salt, Asian rice mix

Method:   stovetop
Time:   30-60 minutes

Made with black pepper, salt, crushed and dried red peppers, chitterlings, onions, celery, garlic, potato

Method:   stovetop
Time:   over 5 hours

Made with butter, brown sugar, venison, oil, salt and pepper

Method:   stovetop
Time:   under 30 minutes

Made with sugar, cinnamon, apples, dried marjoram, ground nutmeg, salt, black pepper, Long Island duck

Method:   oven
Time:   over 5 hours

Made with black pepper, salt, red apple, soy sauce, rock Cornish game hens, dry white or rose wine, orange marmalade, lemon

Method:   crock pot
Time:   over 5 hours

Made with onion soup mix, venison, burgundy wine, mushrooms, cream of mushroom soup

Method:   crock pot
Time:   over 5 hours

Made with doves, salt, black pepper, flour, milk

Method:   stovetop
Time:   30-60 minutes

Made with dried porcini mushrooms, butter, onions, celery, fresh mushrooms, wild rice, fresh parsley, kosher salt, sage

Method:   stovetop, oven
Time:   2-5 hours

Made with butter, onions, celery, mushrooms, bread crumbs, parsley, white pepper, cognac, seedless grapes

Method:   stovetop, oven
Time:   1-2 hours

Made with salt and pepper, dry red wine, red wine vinegar, dried apricots, dried figs, foie gras, cabbage, black truffles, walnuts

Method:   oven, stovetop
Time:   2-5 hours

Made with lemon juice, garlic, duck breasts, duck legs, duck wings, soy sauce, oil, sugar, ginger, onion

Method:   outdoor grill
Time:   over 5 hours

Made with black pepper, Rock Cornish game hens, red wine vinegar, olive oil, dried herbes de provence, garlic, sea salt

Method:   oven
Time:   30-60 minutes

Made with sour cream, butter, rabbit, vinegar, water, onion, salt and pepper, whole cloves, bay leaf

Method:   stovetop
Time:   over 5 hours

Made with venison, garlic, black pepper, salt, olive or vegetable oil

Method:   stovetop, oven
Time:   1-2 hours

Made with rice wine or dry sherry, whole goose, lemon, water, honey, soy sauce

Method:   oven, stovetop
Time:   over 5 hours

Made with cayenne pepper, split pig feet, pickle juice, brown sugar, cider vinegar, ground cloves, salt, black pepper

Method:   stovetop
Time:   30-60 minutes

Made with pigs' tails, salt, cabbage, onions, bell pepper, garlic powder, red or black pepper

Method:   stovetop
Time:   30-60 minutes

If you think ducks belong only in ponds and cartoons, think again. This sweet and sour concoction will leave you exclaiming "Bravo!" in your own dining room.

Method:   oven
Time:   2-5 hours

Made with orange, duck, salt, black pepper, butter, flour, ground cinnamon, ground ginger, orange juice, raisins

Method:   oven, stovetop
Time:   1-2 hours

Made with orange zest, Cornish game hens, sherry, balsamic vinegar

Method:   convection oven
Time:   1-2 hours

Made with cream, rabbit, oil, bacon, onion, flour, tomato paste, chicken bouillon, water

Method:   stovetop, oven
Time:   1-2 hours

Made with rabbit, salt, black pepper, cayenne pepper, onion, garlic, white vinegar, browning sauce, mushrooms, butter or margarine

Method:   oven
Time:   over 5 hours

Made with flour, sour cream, egg noodles, venison, garlic, onions, green peppers, paprika, thyme, beef broth

Method:   stovetop
Time:   30-60 minutes

Made with soy sauce, sugar, salt, lemon juice, flour, water, lemons

Method:   stovetop, oven
Time:   2-5 hours

Made with rice, cornish game hens, butter, rosemary, garlic, lemon juice

Method:   oven
Time:   1-2 hours

Made with chives, olive oil, red wine, chili oil, Worcestershire sauce, soy sauce, orange, whole duck breasts

Method:   outdoor grill
Time:   1-2 hours

Made with thyme, alligator tail, lemon, paprika, garlic powder, salt, white pepper, oregano, black pepper

Method:   oven, outdoor grill
Time:   30-60 minutes

Made with black pepper, whole duck, olive oil, yellow onion, tomato sauce, dry red wine, green olives, salt

Method:   stovetop
Time:   2-5 hours

Made with curry powder, rock cornish hens, margarine, honey, Dijon mustard

Method:   oven
Time:   1-2 hours

Made with salt and pepper, goose, sage, garlic, dry white wine, beef stock

Method:   oven, stovetop
Time:   2-5 hours

Made with molasses, ketchup, bacon, seasoned salt, venison, onion, garlic, red wine vinegar, Worcestershire sauce, seasoning

Method:   crock pot
Time:   over 5 hours

Made with allspice, lemon juice, butter or margarine, stuffing mix, Cornish hens, salt and pepper, red currant jelly, golden raisins

Method:   stovetop, crock pot
Time:   over 5 hours

Made with bay leaf, ground allspice, dried thyme, cumin, ground ginger, ground cloves, nutmeg, juniper berries, duck legs, kosher salt

Method:   oven
Time:   over 5 hours

Made with Madeira wine, butter, olive oil, rabbit, cinnamon, fresh rosemary, bay leaf, salt, black pepper, red wine vinegar

Method:   stovetop
Time:   over 5 hours