Made with lemon juice, prepared yellow mustard, paprika, butter, Cornish game hens, salt and pepper, lemon, orange, grapes
Method: stovetop, oven
Time: 1-2 hours
Wild Game and Game Birds

Find recipes for duck, venison, quail, goose, elk and more
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Kahlua Cornish Game Hens
Louisiana Creole Rabbit
Made with rabbit, salt, black pepper, cayenne pepper, onion, garlic, white vinegar, browning sauce, mushrooms, butter or margarine
Method: oven
Time: over 5 hours
Apricot Basted Quail
Made with Worcestershire sauce, honey, quails, bacon, apricot jam, dried apricots, white wine
Method: oven, stovetop
Time: 1-2 hours
Baked Possum
Made with whiskey, celery, sweet potatoes, possum, beer, Tabasco sauce, salt, onions, garlic, Worcestershire sauce
Method: oven
Time: over 5 hours
Marinated Rabbit
Made with black pepper, canola oil, red wine, chicken broth, allspice, bay leaves, thyme, pickled cocktail onions
Method: stovetop
Time: over 5 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Rabbit Jambalaya
Made with garlic powder, ground red pepper, black pepper, ground red sandalwood, rabbit or chicken, margarine, onions, celery, green bell peppers
Method: stovetop
Time: 2-5 hours
Clay Pot Stuffed Cornish Game Hens
Made with olive oil, Worcestershire sauce, bay leaves, garlic, salt, Curacao, prunes, brown rice, water
Method: oven, stovetop
Time: over 5 hours
Cornish Game Hens With Wild Rice And Mushroom Stuffing
Made with dried porcini mushrooms, butter, onions, celery, fresh mushrooms, wild rice, fresh parsley, kosher salt, sage
Method: stovetop, oven
Time: 2-5 hours
Slow Cooker Burgundy Venison
Made with onion soup mix, venison, burgundy wine, mushrooms, cream of mushroom soup
Method: crock pot
Time: over 5 hours
Quail in Browned Rice
Made with flour, shortening, rice, onion, bell pepper, celery, chicken bouillon cubes, water, mushroom soup, salt and pepper
Method: stovetop
Time: under 30 minutes
Rabbit Gumbo
Made with lard, garlic, all-purpose flour, water, onions, hot sauce, green bell pepper, celery, white wine
Method: stovetop
Time: 2-5 hours
Grilled Caribou Steaks
Made with salt and black pepper, hot pepper sauce, caribou steaks, bacon fat or lard, red wine, oil, ground ginger
Method: outdoor grill
Time: over 5 hours
Slow-Cooked Duck Legs
Made with bay leaf, ground allspice, dried thyme, cumin, ground ginger, ground cloves, nutmeg, juniper berries, duck legs, kosher salt
Method: oven
Time: over 5 hours
Duck Casserole
Made with orange juice, red wine, ducks, wild rice, celery, green onions, white onion, mushrooms
Method: oven, stovetop
Time: 2-5 hours
Trail Bologna
Made with meat tenderizer, ground venison, water, liquid smoke, garlic powder, black pepper
Method: oven
Time: over 5 hours
Chow Fun (Fried Broad Noodles) with Duck and Green Beans
Made with sesame oil, brown bean sauce, oil, noodles, duck, green beans, garlic, ginger, soy sauce
Method: stovetop
Time: under 30 minutes
Brown Sugar Venison
Made with butter, brown sugar, venison, oil, salt and pepper
Method: stovetop
Time: under 30 minutes
Baked Cornish Hens
Made with rice, cornish game hens, butter, rosemary, garlic, lemon juice
Method: oven
Time: 1-2 hours
Cornish Hens with Grape Cognac Sauce
Made with butter, onions, celery, mushrooms, bread crumbs, parsley, white pepper, cognac, seedless grapes
Method: stovetop, oven
Time: 1-2 hours
Slow Cooker Lemon Pepper Cornish Hens
Made with salt, lemon pepper seasoning, Cornish hens, chicken broth, garlic
Method: crock pot
Time: over 5 hours
Rabbit Fricassee
Made with whole rabbit, flour, butter, salt, black pepper, onion, red wine, lemon, sprigs parsley, celery
Method: stovetop
Time: 1-2 hours
Duck Marinated In Red Wine And Orange
Made with chives, olive oil, red wine, chili oil, Worcestershire sauce, soy sauce, orange, whole duck breasts
Method: outdoor grill
Time: 1-2 hours
Alligator Grand Chenier
Made with onions, bell pepper, celery, salt, cayenne pepper, black pepper, garlic powder, water, chicken bouillon cubes, parsley
Method: stovetop
Time: under 30 minutes
Elk Roast
An elk roast may sound like something out of an adventurous dinner party, but fear not; it's surprisingly simple to whip up.
Method: oven
Time: 2-5 hours
Bear Roast
Made with coffee, bear meat, water, soda, pepper, celery salt, garlic, salt pork
Method: oven, stovetop
Time: 1-2 hours
Braised Ox Tongue With Star Anise
Made with chicken or beef stock, red wine, ox tongue, lardons, onion, carrot, celery, garlic, pork skin, olive oil
Method: stovetop
Time: 2-5 hours
Alligator Appetizer
Made with alligator meat, onions, green onions, celery, green bell peppers, garlic, fresh basil, fresh thyme, oregano, bay leaf
Time: 30-60 minutes
Cider-Braised Rabbit
Made with brown sugar, cinnamon, bay leaves, rabbit legs, kosher salt, black pepper, olive oil, yellow onions
Method: stovetop, oven
Time: over 5 hours
Thai Roast Duck
Made with soy sauce, sugar, salt, lemon juice, flour, water, lemons
Method: stovetop, oven
Time: 2-5 hours
Cornish Game Hens with Cherry Sauce
Made with allspice, salt, lemon juice, cornish game hens, stuffing, water, butter, currant jelly, dried red cherries
Method: oven, stovetop
Time: 1-2 hours
Bacon-Wrapped Cornish Hens With Raspberry Balsamic Glaze
Made with cornish game hens, raspberry jam, balsamic vinegar, bacon
Method: oven, stovetop
Time: 30-60 minutes
Wild Duck, Creole Style
Made with green bell pepper, celery, green onions, Italian-style plum tomatoes, duck or chicken stock, dried thyme, dried sage, bay leaves, cayenne pepper, dried basil
Method: stovetop
Time: 1-2 hours
Rabbit Sauce Piquant
Made with fat, black pepper, salt, rabbit, onions, tomatoes, garlic, parsley and onion tops, hot pepper
Method: stovetop
Time: 2-5 hours
Holiday Goose a L'Orange
Made with orange marmalade, cornstarch, orange-flavored liqueur, goose, oranges, fresh thyme, bay leaves, dried thyme, salt, black pepper
Method: oven, stovetop
Time: over 5 hours
Seminole Squirrel Stew
Made with water, lard or bacon drippings, squirrels, salt and pepper, all-purpose flour
Method: stovetop
Time: 1-2 hours
Greek Duck With Olives
Made with black pepper, whole duck, olive oil, yellow onion, tomato sauce, dry red wine, green olives, salt
Method: stovetop
Time: 2-5 hours
Lime-Garlic Grilled Spatchcocked Cornish Hens
Made with red pepper flakes, orange zest, cornish game hens, lime juice, garlic, soy sauce
Method: outdoor grill
Time: 2-5 hours
Alligator Etouffee
Made with salt, pepper and cayenne, tomatoes, celery, alligator meat, butter, green onions, parsley, garlic
Method: stovetop
Time: 1-2 hours
Slow Cooker Plum-Glazed Hens
Made with kiwi fruit, cornish game hens, red pepper flakes, plum jam, onion soup mix
Method: crock pot
Time: over 5 hours
Moose Stroganoff
Made with rice, onions, evaporated milk, moose round steak, fat, salt, black pepper, cream of mushroom soup
Method: oven, stovetop
Time: 1-2 hours
Quail On Sage Cornbread Dressing
Made with butter or margarine, onion, celery, cornbread, fresh sage, chicken broth, dried sage, black pepper
Method: stovetop, oven
Time: 1-2 hours
Tripe Creole
Made with salt and pepper, Creole seasoning, green bell pepper, fresh tripe, butter or margarine, onions, garlic, ham, tomatoes
Method: stovetop
Time: over 5 hours
Braised Goose
Made with salt and pepper, goose, sage, garlic, dry white wine, beef stock
Method: oven, stovetop
Time: 2-5 hours
Venison Jerky
Made with cayenne pepper, venison, barbecue sauce, liquid smoke, chili powder, Worcestershire sauce
Method: oven, dehydrator
Time: over 5 hours
Browned And Braised Quail With Gravy
Made with salt, black pepper, butter, shortening, flour, water
Method: stovetop
Time: 30-60 minutes
Deep-Fried Cornish Game Hens
Golden and savory, these deep-fried Cornish game hens are an easy way to impress at your next dinner. Follow this recipe for perfectly cooked birds.
Method: stovetop, oven
Time: 1-2 hours
Best Slow Cooker Deer Meat Dish Ever
Made with oil, beef base, deer meat, onions, flour, salt and pepper
Method: stovetop, crock pot
Time: over 5 hours
Roasted Pheasant Stuffed With Fresh Foie Gras
Made with salt and pepper, dry red wine, red wine vinegar, dried apricots, dried figs, foie gras, cabbage, black truffles, walnuts
Method: oven, stovetop
Time: 2-5 hours
Pigeon Pie
Made with flour, celery, parsley, pigeons, salt, black pepper, butter, onion, whole cloves, carrot
Method: oven, stovetop
Time: 2-5 hours
Crocodile Chile Curry (Kenya)
Made with onions, tomatoes, habanero chiles, garlic, fresh ginger, ground coriander, cumin, curry powder
Method: stovetop
Time: 30-60 minutes
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.































































