This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Alligator Etouffee
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- #59605
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound alligator meat, cut in thin strips
1/2 pound butter
1/2 cup green onions, chopped
1/4 cup parsley, chopped
2 cloves garlic, minced
4 stalks celery, chopped
1 medium can tomatoes
salt, pepper and cayenne, to taste
directions
Saute onions, garlic and celery in butter until soft.
Add tomatoes and simmer for 20 minutes in covered iron pot. Add alligator meat and allow to cook over low heat until tender (approximately 1 hour).
If gravy is too thick, add a little hot water.
Serve over rice.
added by
stale
nutrition data
Nutritional data has not been calculated yet.
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