Beer makes batters better, meat more tender, and sauces more flavorful.
Alligator Etouffee
- add review
- #59605
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound alligator meat, cut in thin strips
1/2 pound butter
1/2 cup green onions, chopped
1/4 cup parsley, chopped
2 cloves garlic, minced
4 stalks celery, chopped
1 medium can tomatoes
salt, pepper and cayenne, to taste
directions
Saute onions, garlic and celery in butter until soft.
Add tomatoes and simmer for 20 minutes in covered iron pot. Add alligator meat and allow to cook over low heat until tender (approximately 1 hour).
If gravy is too thick, add a little hot water.
Serve over rice.
added by
stale
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments