Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Alligator Etouffee
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- #59605
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound alligator meat, cut in thin strips
1/2 pound butter
1/2 cup green onions, chopped
1/4 cup parsley, chopped
2 cloves garlic, minced
4 stalks celery, chopped
1 medium can tomatoes
salt, pepper and cayenne, to taste
directions
Saute onions, garlic and celery in butter until soft.
Add tomatoes and simmer for 20 minutes in covered iron pot. Add alligator meat and allow to cook over low heat until tender (approximately 1 hour).
If gravy is too thick, add a little hot water.
Serve over rice.
added by
stale
nutrition data
Nutritional data has not been calculated yet.
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