Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Southern Style Stewed Doves
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- #28836
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 doves
1 teaspoon salt
1/4 teaspoon black pepper
3 teaspoons flour
4 teaspoons milk
directions
Season doves and brown in frying pan. Add water, cover and simmer for 30 minutes or until tender.
Mix flour and milk, then add to pan. Stir until gravy is medium thick.
added by
Niki, Rhode Island, USA
nutrition data
Nutritional data has not been calculated yet.
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