Wild Boar In Red Wine Sauce

Wash and place wild boar in an oven dish. Add olive oil over the wild boar, rosemary, crushed garlic and juniper seeds. Marinate in the fridge for one hour.

Place in preheated oven at 190 degrees F. Cook for one and a half hours (based on weight of the meat).

Lightly boil green beans and baby carrots. Once lightly cooked, add carrots to the dish together with sliced pears and wild mushrooms. Do this thirty minutes before the meat is finally cooked.

Wrap four green beans with a thin strip of bacon and add to the dish fifteen minutes before the dish is removed from the oven. Then place the boar on a warm plate to stand.

Arrange carrots, pears and mushrooms around boar to stand. Pour oil and garlic from dish and discard.

Using same dish pour in red wine, sugar and pork bouillon cube. Slowly heat over moderate heat and reduce.

Slice boar and arrange carrots, wild mushroom and pear around meat, adding the wine sauce over the meat.