This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Moose Stroganoff
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- #76566
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds moose round steak, diced
fat for frying
salt
black pepper
2 cans cream of mushroom soup
1 can (10 ounce size) evaporated milk
1/4 cup onions, chopped
cooked rice (optional)
directions
Brown steak in fat in frying pan. Season to taste with salt and pepper.
Combine steak, soup, milk and onions in casserole. Bake at 350 degrees F for 1 hour.
Serve over cooked rice if desired.
added by
ajosephc
nutrition data
Nutritional data has not been calculated yet.
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