The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Browned And Braised Quail With Gravy
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- #7636
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 quail, cleaned and dressed
1/2 cup flour, or as needed
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 cup butter, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
4 tablespoons butter
1 tablespoon shortening
1 1/2 cup boiling water
For Gravy
1 tablespoon flour
1 cup water
directions
Dredge birds in flour, salt, and pepper. Put 1/4 cup butter and shortening in skillet over low heat. Heat without scorching.
Add birds and brown quickly to seal in juices. Turn often. Now lower temperature and add boiling water to birds and simmer until tender. Cook covered.
Add more water if needed and when birds are tender and water gone, place breast side down in 4 tablespoons butter and brown over low heat.
Remove birds and make gravy. For this stir flour into butter drippings. Add water and stir until thick.
added by
ssmnita
nutrition data
Nutritional data has not been calculated yet.
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Beer makes batters better, meat more tender, and sauces more flavorful.
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