The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Marinated Quail
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- #66760
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/2 cup white wine vinegar
1/4 cup red burgundy, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons red burgundy
1/2 teaspoon celery salt
1/2 teaspoon lemon pepper seasoning
1/4 teaspoon onion salt
1/4 teaspoon allspice, ground
1 pinch sage, ground
2 teaspoons bacon drippings
12 quail, cleaned
butter, melted
directions
Combine first 8 ingredients, mixing well; add quail. Cover and marinate in refrigerator at least 24 hours, turning quail several times.
Bake at 300 degrees F for 20 minutes, basting with marinade.
Remove quail from marinade; grill over hot coals 10 to 20 minutes, basting often with melted butter.
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nutrition data
Nutritional data has not been calculated yet.
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