Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Marinated Quail
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- #66760
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/2 cup white wine vinegar
1/4 cup red burgundy, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons red burgundy
1/2 teaspoon celery salt
1/2 teaspoon lemon pepper seasoning
1/4 teaspoon onion salt
1/4 teaspoon allspice, ground
1 pinch sage, ground
2 teaspoons bacon drippings
12 quail, cleaned
butter, melted
directions
Combine first 8 ingredients, mixing well; add quail. Cover and marinate in refrigerator at least 24 hours, turning quail several times.
Bake at 300 degrees F for 20 minutes, basting with marinade.
Remove quail from marinade; grill over hot coals 10 to 20 minutes, basting often with melted butter.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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