This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Marinated Quail
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- #66760
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/2 cup white wine vinegar
1/4 cup red burgundy, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons red burgundy
1/2 teaspoon celery salt
1/2 teaspoon lemon pepper seasoning
1/4 teaspoon onion salt
1/4 teaspoon allspice, ground
1 pinch sage, ground
2 teaspoons bacon drippings
12 quail, cleaned
butter, melted
directions
Combine first 8 ingredients, mixing well; add quail. Cover and marinate in refrigerator at least 24 hours, turning quail several times.
Bake at 300 degrees F for 20 minutes, basting with marinade.
Remove quail from marinade; grill over hot coals 10 to 20 minutes, basting often with melted butter.
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nutrition data
Nutritional data has not been calculated yet.
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