A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Brown Sugar Venison
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- #409
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
thin strips venison
oil
salt and pepper, to your taste
brown sugar
butter
directions
Slice some thin strips of venison. Heat a little oil in a frying pan (very little). Put in strips of venison. Do not season yet. Brown on one side. Turn over and add a little butter. Turn fire down. Sprinkle with a little salt and pepper, to your taste.
Now add little brown sugar and let it melt on meat. Turn and do the same on the other side with little brown sugar. Do not let it cook too long or the brown sugar will turn the meat like candy.
My family can't get enough of this venison.
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nutrition data
Nutritional data has not been calculated yet.
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