This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Slow Cooker Burgundy Venison
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- #21229
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
2 pounds venison, cubed
1/2 cup burgundy wine
1 can (4 ounce size) sliced mushrooms
1 can (10.75 ounce size) cream of mushroom soup
1 envelope (1 ounce size) dry onion soup mix
directions
Place the venison in the crock pot.
Combine the wine, mushrooms, mushroom soup, and onion soup mix until well blended. Pour over the venison.
Cover the crock pot and cook on low for 8 hours or until the venison is tender. Serve the venison and sauce over rice or pasta.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
272 calories, 8 grams fat, 8 grams carbohydrates, 37 grams protein per serving. This recipe is low in carbs.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
January 21, 2012
1st time, I did cook this all day ~ 9 hours.. it reduced the sauce too much and it became to concentrated. It was still good. I served over rice. 2nd time (work in process) I am going for ~ 6 hours on low and will serve over mashed potatoes, I also browned the meat first and added a little cayenne.