A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Barbecued Cornish Hen
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- #12439
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
4 cornish game hens
melted butter
Barbecue Sauce
1 clove garlic, minced
2 teaspoons salt
1/4 cup vinegar
1/4 cup lemon juice
1/4 cup oil
1 1/4 cup Worcestershire sauce
2 tablespoons chopped onion
1 teaspoon paprika
1/2 cup brown sugar
1/4 cup ketchup
directions
Brush each Cornish hen with butter and place on vertical roaster.
Mash garlic and salt together in a bowl. Combine with remaining ingredients. Set Cornish upright on grill over coals and cover barbecue grill. Brush with sauce every 10 minutes for about 45 minutes or until tender.
added by
recfoodrecipes
nutrition data
790 calories, 50 grams fat, 22 grams carbohydrates, 59 grams protein per serving.
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Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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reviews & comments
January 2, 2009
This was a delicious way to enjoy a game hen. The sauce is very flavorful and the right balance of sweet, savory and tangy! My 6 y.o. was delighted to feast upon this and actually ate a whole hen!