Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Asian Cicadas
- add review
- #21857
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup soft shell cicadas
1/4 cup peanuts
1/4 cup balsamic vinegar
1/4 cup soy sauce
1 teaspoon fresh ginger
1 tablespoon hot chili paste
1 teaspoon sugar
cornstarch
egg
lettuce leaves for serving
directions
Dip the cicadas into the egg and then into the cornstarch and fry until golden brown.
In another pan, caramelize the balsamic vinegar, soy souce, peanuts and ginger (toss the peanuts and ginger in first for about 2 minutes with a little oil). Add remaining sauce ingredients and simmer for 2 minutes.
Toss the cicadas in the sauce pan and serve with chilled lettuce leaves which should be used to wrap and hold the fried cicadas.
NOTE: Cicadas are insects.
added by
recfoodrecipes
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more unusual meats recipes
reviews & comments