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Trail Bologna
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- #47424
ingredients
2 pounds ground venison
1/2 cup water
1 1/2 teaspoon liquid smoke
1/8 teaspoon garlic powder
1 pinch black pepper
1 1/2 tablespoon meat tenderizer
directions
Mix all together, rolling a log 1 1/2 inches thick. Separate into 2 logs and wrap in wax paper. Refrigerate 24 hours.
Put on cookie sheet. Bake at 300 degrees F for 3-5 hours.
added by
grisellybear
nutrition data
78 calories, 2 grams fat, 0 grams carbohydrates, 15 grams protein per serving. This recipe is low in carbs. This recipe is low in fat.
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reviews & comments
November 29, 2018
Used this recipe number of times 👍👍