Beer makes batters better, meat more tender, and sauces more flavorful.
Trail Bologna
- add review
- #47424
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
2 pounds ground venison
1/2 cup water
1 1/2 teaspoon liquid smoke
1/8 teaspoon garlic powder
1 pinch black pepper
1 1/2 tablespoon meat tenderizer
directions
Mix all together, rolling a log 1 1/2 inches thick. Separate into 2 logs and wrap in wax paper. Refrigerate 24 hours.
Put on cookie sheet. Bake at 300 degrees F for 3-5 hours.
added by
grisellybear
nutrition data
78 calories, 2 grams fat, 0 grams carbohydrates, 15 grams protein per serving. This recipe is low in carbs. This recipe is low in fat.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
November 29, 2018
Used this recipe number of times 👍👍