Wild Game and Game Birds

Made with ground venison, garlic powder, chili powder, cumin, cayenne pepper, jalapeno pepper, flour tortillas, refried beans, onion

Method:   oven
Time:   1-2 hours

This hearty hash features a mixture of beef or venison, potatoes, and spices, cooked up in bacon drippings for an extra savory touch.

Method:   stovetop
Time:   30-60 minutes

Made with salt and pepper, cornstarch, flour, sherry, goose, cranberries, butter, sugar, bacon

Method:   oven, stovetop
Time:   2-5 hours

Made with nutmeg, red cabbages, onions, apples, lingonberry jam, cinnamon sticks, cloves, apple juice, cornstarch

Method:   oven, stovetop
Time:   2-5 hours

Made with orange zest, Cornish game hens, sherry, balsamic vinegar

Method:   convection oven
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with salt and pepper, onion, venison steak, bacon drippings, all-purpose flour, milk

Method:   stovetop
Time:   under 30 minutes

Made with pepper, rattlesnake, flour, cracker crumbs, cornmeal, milk, egg, garlic powder, salt

Method:   stovetop
Time:   under 30 minutes

Made with habanero hot sauce, ostrich steaks, teriyaki sauce, bourbon

Method:   stovetop, outdoor grill
Time:   2-5 hours

Made with celery, carrot, onion, venison roast, olive oil, beef stock, bay leaves, dried onion soup

Method:   oven, stovetop
Time:   2-5 hours

Made with pepper-jack cheese, ground buffalo, white onion, green onion, habanero peppers, garlic, salt, pepper, enchilada sauce, flour tortillas

Method:   oven, stovetop
Time:   30-60 minutes

Made with muskox tenderloin, Swiss cheese, mushroom, broccoli, cranberries, orange juice, butter, garlic

Method:   oven, stovetop
Time:   30-60 minutes

Made with leek, carrot, water, dry red wine, chicken broth, beef broth, bay leaves, fresh thyme, garlic, juniper berries

Method:   oven, stovetop
Time:   2-5 hours

Made with garlic, butter, venison chops, beer, onion

Method:   outdoor grill
Time:   under 30 minutes

Made with thyme, red wine, juniper berries, olive oil, Italian parsley, bread crumbs, wild rice, salt and pepper, butter...

Method:   oven, stovetop
Time:   over 5 hours

Made with water, onion, celery, blackberries, carrots, Cointreau, blackberry jam, all-purpose flour, butter

Method:   stovetop, oven
Time:   2-5 hours

Made with sage, venison roast, bacon, dry bread cubes, onion, celery, parsley, egg, beef broth, salt and pepper

Method:   oven
Time:   1-2 hours

Made with bay leaves, butter or margarine, sugar, Cornish hens, salt and pepper, oil, lemon juice, angostura bitters, blueberries

Method:   oven
Time:   1-2 hours

Made with butter, black pepper, salt, dried ancho chiles, water, garlic, sugar, orange juice, lime juice, duck breast halves

Method:   stovetop
Time:   1-2 hours

Made with ground ginger, cinnamon, nutmeg, ground cloves, parsley, bay leaves, water, honey, pomegranate concentrate, salt and black pepper

Method:   stovetop
Time:   30-60 minutes

Made with cinnamon, cornstarch, Cornish hens, apple juice, water

Method:   oven, stovetop
Time:   1-2 hours

Made with bacon, portobello mushroom, green onion, garlic, butter, red wine, garlic salt, black pepper, buffalo tenderloin

Method:   oven, stovetop
Time:   30-60 minutes

Made with red wine, water, currant or plum jelly or jam, brown sugar, onion, cloves, dry mustard, garlic powder, salt, venison ribs

Method:   oven
Time:   over 5 hours

Made with bamboo shoots, shallot, dried shiitake mushrooms, iceberg lettuce, roast duck, egg white, white pepper, celery, vegetable oil, kalamata...

Method:   stovetop
Time:   30-60 minutes

Made with parsley, quail, lemon, olive oil, cumin, salt and freshly ground black pepper, chicken stock

Method:   oven, stovetop
Time:   over 5 hours

Made with sugar, cinnamon, apples, dried marjoram, ground nutmeg, salt, black pepper, Long Island duck

Method:   oven
Time:   over 5 hours

Made with black pepper, salt, oregano, pasta, ground beef or turkey, cicadas, tomato paste, tomatoes, onion, garlic

Method:   stovetop, electric skillet/wok
Time:   30-60 minutes

Made with polenta or mashed potatoes, white wine, quail, pancetta, sage, butter, vegetable oil, salt, black pepper

Method:   stovetop
Time:   1-2 hours

Made with quail, bacon drippings, white wine vinegar, red burgundy, celery salt, lemon pepper seasoning, onion salt, allspice, sage

Method:   outdoor grill, oven
Time:   over 5 hours

Made with rabbits, olive oil, garlic, onion, celery, carrot, ground cloves, ground cardamom, cayenne pepper, port wine

Method:   stovetop
Time:   2-5 hours

Made with vegetable broth, wild rice, bay leaf, vegetable oil, onion, celery, fresh sage, egg white, walnuts, black pepper

Method:   stovetop, oven
Time:   2-5 hours

Made with dried parsley, tripe, onions, black pepper, ground red chili powder, hominy, lime, beef knuckles, garlic, baking soda

Method:   stovetop
Time:   over 5 hours

Made with Cornish game hens, yellow rice, olive oil, red bell peppers, green bell pepper, scallions, black beans, ground cumin, cayenne pepper, salt

Method:   stovetop, oven
Time:   1-2 hours