Wild Game and Game Birds

Made with bamboo shoots, shallot, dried shiitake mushrooms, iceberg lettuce, roast duck, egg white, white pepper, celery, vegetable oil, kalamata...

Method:   stovetop
Time:   30-60 minutes

Made with parsley, quail, lemon, olive oil, cumin, salt and freshly ground black pepper, chicken stock

Method:   oven, stovetop
Time:   over 5 hours

Made with black pepper, coriander, rock Cornish game hens, rum, lime juice, honey, garlic, salt

Method:   oven
Time:   1-2 hours

Made with oil, fillet of caribou, onion, carrot, red wine, whole cloves, bay leaf, rosemary, salt, black pepper

Method:   stovetop
Time:   over 5 hours

Made with garlic, tomatoes, fresh basil, fresh oregano, fresh thyme, salt, cayenne pepper, black pepper, Worcestershire sauce, chicken stock

Method:   stovetop
Time:   30-60 minutes

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Made with black pepper, salt, oregano, pasta, ground beef or turkey, cicadas, tomato paste, tomatoes, onion, garlic

Method:   stovetop, electric skillet/wok
Time:   30-60 minutes

Made with polenta or mashed potatoes, white wine, quail, pancetta, sage, butter, vegetable oil, salt, black pepper

Method:   stovetop
Time:   1-2 hours

Made with salt, black pepper, smoked goose breast, cornice pears, arugula, lemon, olive oil

Method:   oven
Time:   under 30 minutes

Made with kiwi fruit, cornish game hens, red pepper flakes, plum jam, onion soup mix

Method:   crock pot
Time:   over 5 hours

Made with sugar, star anise, Long Island duck, duck stock, chicken broth, kosher salt, black pepper, water

Method:   oven, stovetop
Time:   2-5 hours

Made with kosher salt and freshly ground black pepper, juniper berries, fresh rosemary, shallots, grapeseed oil, white wine, water, stone-ground grits

Method:   stovetop
Time:   1-2 hours

Made with garlic, alligator sausage, crawfish tails, smoked sausage, long-grain rice, tomatoes with chilies, onion soup, beef consomme, green onions, mushrooms

Method:   oven
Time:   1-2 hours

Made with brown sugar, cinnamon, bay leaves, rabbit legs, kosher salt, black pepper, olive oil, yellow onions

Method:   stovetop, oven
Time:   over 5 hours

Made with celery, flour, bell pepper, oil, mushrooms, butter, water, onions, salad olives, sugar

Method:   stovetop
Time:   1-2 hours

Made with butter, shallots, garlic, water, bay leaf, black peppercorns, celeriac, carrot, olive oil, pears

Method:   stovetop, oven
Time:   1-2 hours

Made with white wine or dry sherry, olive oil, garlic, rabbit, white wine vinegar, flour, salt and pepper

Method:   stovetop
Time:   over 5 hours

Made with cinnamon, cornstarch, Cornish hens, apple juice, water

Method:   oven, stovetop
Time:   1-2 hours

Made with butter, rabbit, Cabernet Sauvignon, red wine vinegar, garlic, bouquet garni, dried apricots, coarse salt, black pepper, peanut oil

Method:   stovetop
Time:   over 5 hours

Made with parsley, salt and pepper, alligator meat, celery, oil, shallots, onion, bay leaf, bell pepper, basil

Method:   stovetop
Time:   1-2 hours

Made with salt, pineapple, sugar, duck breasts, vegetable oil, salt and pepper, white wine vinegar, lime, fresh ginger

Method:   stovetop
Time:   1-2 hours

Made with celery, carrot, onion, venison roast, olive oil, beef stock, bay leaves, dried onion soup

Method:   oven, stovetop
Time:   2-5 hours

Made with muskox tenderloin, Swiss cheese, mushroom, broccoli, cranberries, orange juice, butter, garlic

Method:   oven, stovetop
Time:   30-60 minutes

Made with dried garlic and dried onion, venison or elk brisket, vinegar, liquid smoke, oil, salt and pepper

Method:   crock pot
Time:   over 5 hours

Made with ground caribou, ground pork, quick oatmeal, bread, or cracker crumbs, onion, salt, garlic powder, prepared mustard, Worcestershire sauce, ketchup, egg

Method:   stovetop
Time:   30-60 minutes

Made with rabbits, olive oil, garlic, onion, celery, carrot, ground cloves, ground cardamom, cayenne pepper, port wine

Method:   stovetop
Time:   2-5 hours

Made with beer, bourbon, water, oil, venison, elk or moose, onions, garlic, bacon, curry powder, tomato soup

Method:   stovetop
Time:   1-2 hours

Made with onion salt, garlic powder, ground venison, green beans, mashed potatoes, American cheese, onions

Method:   stovetop, oven
Time:   1-2 hours

Made with salt and pepper, milk, deer heart, onion, butter, oil, garlic

Method:   stovetop
Time:   over 5 hours

Made with leek, carrot, water, dry red wine, chicken broth, beef broth, bay leaves, fresh thyme, garlic, juniper berries

Method:   oven, stovetop
Time:   2-5 hours

Made with stock or beef broth, salt pork, leg of venison, garlic, butter, ground thyme, flour, salt and pepper

Method:   oven, stovetop
Time:   2-5 hours

Made with tomato sauce, alligator meat, oil, flour, whole tomatoes, mushrooms, water, celery, green onions, bell pepper

Method:   stovetop
Time:   1-2 hours

Made with nutmeg, red cabbages, onions, apples, lingonberry jam, cinnamon sticks, cloves, apple juice, cornstarch

Method:   oven, stovetop
Time:   2-5 hours