Made with olive oil, venison medallions, pecans, bread crumbs, Cajun seasoning, Creole mustard
Method: stovetop
Time: under 30 minutes
Wild Game and Game Birds

Find recipes for duck, venison, quail, goose, elk and more
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Pecan-Crusted Venison
Venison With Plum Sauce
Made with venison steaks, Dijon mustard, purple plums, frozen lemonade concentrate, butter or margarine, onion, chili sauce
Method: stovetop, oven
Time: 30-60 minutes
Stuffed Boneless Quail With Wild Rice And Sage Stuffing
Made with vegetable broth, wild rice, bay leaf, vegetable oil, onion, celery, fresh sage, egg white, walnuts, black pepper
Method: stovetop, oven
Time: 2-5 hours
Jim's Best Pickled Pigs Feet
Made with cider vinegar, white vinegar, salt, pigs feet, onions, garlic, peppercorns, whole cloves, bay leaf
Method: stovetop
Time: 2-5 hours
Pickled Pig Feet
Made with cayenne pepper, split pig feet, pickle juice, brown sugar, cider vinegar, ground cloves, salt, black pepper
Method: stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Wild Game Ragout
Made with beer, bourbon, water, oil, venison, elk or moose, onions, garlic, bacon, curry powder, tomato soup
Method: stovetop
Time: 1-2 hours
Alligator Sausage And Crawfish Casserole
Made with garlic, alligator sausage, crawfish tails, smoked sausage, long-grain rice, tomatoes with chilies, onion soup, beef consomme, green onions, mushrooms
Method: oven
Time: 1-2 hours
Vietnamese Grilled Duck Breast
Made with dried chili peppers, duck breasts, oil, vinegar, garlic, ginger root
Method: outdoor grill
Time: over 5 hours
Deer Enchilada Casserole
Made with ground venison, garlic powder, chili powder, cumin, cayenne pepper, jalapeno pepper, flour tortillas, refried beans, onion
Method: oven
Time: 1-2 hours
Fried Alligator
Made with shortening, flour, alligator, white vinegar or lemon juice, salt, red pepper, corn meal
Method: stovetop
Time: 30-60 minutes
Beef Or Venison Hash
This hearty hash features a mixture of beef or venison, potatoes, and spices, cooked up in bacon drippings for an extra savory touch.
Method: stovetop
Time: 30-60 minutes
Chai Sweet Spicy Sauce Over Cornish Game Hen
Made with brown sugar, Cornish game hens, tea bags, corn syrup, water
Method: stovetop, oven
Time: 1-2 hours
Menudo Sabroso
Made with dried parsley, tripe, onions, black pepper, ground red chili powder, hominy, lime, beef knuckles, garlic, baking soda
Method: stovetop
Time: over 5 hours
Cranberry Wild Goose
Made with salt and pepper, cornstarch, flour, sherry, goose, cranberries, butter, sugar, bacon
Method: oven, stovetop
Time: 2-5 hours
Venison Heart
Made with black pepper, venison hearts, buffalo heart, bread cubes, cooked loose sausage, celery, mushroom, stock, salt
Method: stovetop
Time: 30-60 minutes
Pan-Fried Rattlesnake
Rattlesnake is a lean meat that... yep, tastes like chicken. This pan-fried version provides a nice texture and your favorite dipping sauces bring home the flavor.
Method: stovetop
Time: under 30 minutes
Santa Fe Roast Game Hens With Spicy Yellow Rice
Made with Cornish game hens, yellow rice, olive oil, red bell peppers, green bell pepper, scallions, black beans, ground cumin, cayenne pepper, salt
Method: stovetop, oven
Time: 1-2 hours
Tripe Creole
Made with salt and pepper, Creole seasoning, green bell pepper, fresh tripe, butter or margarine, onions, garlic, ham, tomatoes
Method: stovetop
Time: over 5 hours
Big Easy Alligator Sauce Piquant
Made with celery, flour, bell pepper, oil, mushrooms, butter, water, onions, salad olives, sugar
Method: stovetop
Time: 1-2 hours
Duck Breast With Pretzel Dumplings And Braised Red Cabbage
Made with nutmeg, red cabbages, onions, apples, lingonberry jam, cinnamon sticks, cloves, apple juice, cornstarch
Method: oven, stovetop
Time: 2-5 hours
Italian Croc Meatballs
Made with bell pepper, parsley, green onions, onions, ground alligator meat, Italian bread crumbs, egg, salt, cayenne pepper, fresh mushrooms
Method: stovetop
Time: 2-5 hours
Seared Duck Breast with Duck Fat Potatoes and Red Wine Sauce
Made with butter, thyme, red wine, duck breast, salt and pepper, vegetable oil, fingerling potatoes, rosemary
Method: stovetop
Time: 30-60 minutes
Apricot-Honey Glazed Duck
Made with apple, onion, apricot preserves, honey, brandy, orange-flavored liqueur, whole duck, celery
Method: oven
Time: 1-2 hours
Hawaiian Teriyaki Duck
Made with lemon juice, garlic, duck breasts, duck legs, duck wings, soy sauce, oil, sugar, ginger, onion
Method: outdoor grill
Time: over 5 hours
Rattlesnake And Beans
Made with tortilla chips, rattlesnake meat, ground beef, kidney or pinto beans, stewed tomatoes, diced jalapenos, red onion, garlic, salt
Method: stovetop
Time: under 30 minutes
Slow Cooker Italian Venison Sandwiches
Made with water, onion soup mix, beef bouillon granules, dried basil, dried parsley, celery salt, garlic powder, cayenne pepper, black pepper, venison roast
Method: crock pot
Time: over 5 hours
Deer Steaks And Gravy
Made with salt and pepper, onion, venison steak, bacon drippings, all-purpose flour, milk
Method: stovetop
Time: under 30 minutes
Bateyr Masala (Quail In Spicy Curry)
Made with turmeric, salt, vegetable oil or ghee, cinnamon, mace, black cardamom pods, black peppercorns, whole cloves, green cardamom pods, onions
Method: stovetop
Time: 1-2 hours
Deep-Fried Rattlesnake
Made with pepper, rattlesnake, flour, cracker crumbs, cornmeal, milk, egg, garlic powder, salt
Method: stovetop
Time: under 30 minutes
Oryx Fillet Packets with Fruit Chutney
Made with red wine, butter, oryx fillets, sea salt, black pepper, fruit chutney, onion, garlic
Method: outdoor grill
Time: under 30 minutes
Calf's Head
Made with celery root, calf's head, onion, bay leaf, whole cloves, salt
Method: stovetop
Time: 2-5 hours
Venison Shepherd's Pie
Made with onion salt, garlic powder, ground venison, green beans, mashed potatoes, American cheese, onions
Method: stovetop, oven
Time: 1-2 hours
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.













































