Wild Game and Game Birds

Made with oil, fillet of caribou, onion, carrot, red wine, whole cloves, bay leaf, rosemary, salt, black pepper

Method:   stovetop
Time:   over 5 hours

Made with garlic, tomatoes, fresh basil, fresh oregano, fresh thyme, salt, cayenne pepper, black pepper, Worcestershire sauce, chicken stock

Method:   stovetop
Time:   30-60 minutes

Made with black pepper, salt, red apple, soy sauce, rock Cornish game hens, dry white or rose wine, orange marmalade, lemon

Method:   crock pot
Time:   over 5 hours

Made with black pepper, salt, oregano, pasta, ground beef or turkey, cicadas, tomato paste, tomatoes, onion, garlic

Method:   stovetop, electric skillet/wok
Time:   30-60 minutes

Made with tomato sauce, alligator meat, oil, flour, whole tomatoes, mushrooms, water, celery, green onions, bell pepper

Method:   stovetop
Time:   1-2 hours

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Made with shortening, salt, rabbits, egg yolks, milk, flour

Method:   stovetop
Time:   1-2 hours

Made with polenta or mashed potatoes, white wine, quail, pancetta, sage, butter, vegetable oil, salt, black pepper

Method:   stovetop
Time:   1-2 hours

Made with orange, duck, salt, black pepper, butter, flour, ground cinnamon, ground ginger, orange juice, raisins

Method:   oven, stovetop
Time:   1-2 hours

Made with salt, water, chicken bouillon granules, poultry seasoning, pheasant pieces, mushrooms, carrots, rice, onion

Method:   stovetop
Time:   30-60 minutes

Made with raisins, cornish game hens, butter, onion, celery, garlic, pine nuts, cinnamon, chicken stock, rice

Method:   stovetop, oven
Time:   1-2 hours

Made with quail, bacon drippings, white wine vinegar, red burgundy, celery salt, lemon pepper seasoning, onion salt, allspice, sage

Method:   outdoor grill, oven
Time:   over 5 hours

Made with salt, pineapple, sugar, duck breasts, vegetable oil, salt and pepper, white wine vinegar, lime, fresh ginger

Method:   stovetop
Time:   1-2 hours

Made with rabbits, olive oil, garlic, onion, celery, carrot, ground cloves, ground cardamom, cayenne pepper, port wine

Method:   stovetop
Time:   2-5 hours

Made with kosher salt and freshly ground black pepper, juniper berries, fresh rosemary, shallots, grapeseed oil, white wine, water, stone-ground grits

Method:   stovetop
Time:   1-2 hours

Made with olive oil, venison medallions, pecans, bread crumbs, Cajun seasoning, Creole mustard

Method:   stovetop
Time:   under 30 minutes

Made with vegetable broth, wild rice, bay leaf, vegetable oil, onion, celery, fresh sage, egg white, walnuts, black pepper

Method:   stovetop, oven
Time:   2-5 hours

Made with cayenne pepper, split pig feet, pickle juice, brown sugar, cider vinegar, ground cloves, salt, black pepper

Method:   stovetop
Time:   30-60 minutes

Made with beer, bourbon, water, oil, venison, elk or moose, onions, garlic, bacon, curry powder, tomato soup

Method:   stovetop
Time:   1-2 hours

Made with ground venison, garlic powder, chili powder, cumin, cayenne pepper, jalapeno pepper, flour tortillas, refried beans, onion

Method:   oven
Time:   1-2 hours

This hearty hash features a mixture of beef or venison, potatoes, and spices, cooked up in bacon drippings for an extra savory touch.

Method:   stovetop
Time:   30-60 minutes

Made with brown sugar, Cornish game hens, tea bags, corn syrup, water

Method:   stovetop, oven
Time:   1-2 hours

Made with dried parsley, tripe, onions, black pepper, ground red chili powder, hominy, lime, beef knuckles, garlic, baking soda

Method:   stovetop
Time:   over 5 hours

Made with Cornish game hens, yellow rice, olive oil, red bell peppers, green bell pepper, scallions, black beans, ground cumin, cayenne pepper, salt

Method:   stovetop, oven
Time:   1-2 hours

Made with nutmeg, red cabbages, onions, apples, lingonberry jam, cinnamon sticks, cloves, apple juice, cornstarch

Method:   oven, stovetop
Time:   2-5 hours

Made with bell pepper, parsley, green onions, onions, ground alligator meat, Italian bread crumbs, egg, salt, cayenne pepper, fresh mushrooms

Method:   stovetop
Time:   2-5 hours

Made with butter, thyme, red wine, duck breast, salt and pepper, vegetable oil, fingerling potatoes, rosemary

Method:   stovetop
Time:   30-60 minutes

Made with apple, onion, apricot preserves, honey, brandy, orange-flavored liqueur, whole duck, celery

Method:   oven
Time:   1-2 hours

Made with tortilla chips, rattlesnake meat, ground beef, kidney or pinto beans, stewed tomatoes, diced jalapenos, red onion, garlic, salt

Method:   stovetop
Time:   under 30 minutes

Made with salt and pepper, onion, venison steak, bacon drippings, all-purpose flour, milk

Method:   stovetop
Time:   under 30 minutes

Made with pepper, rattlesnake, flour, cracker crumbs, cornmeal, milk, egg, garlic powder, salt

Method:   stovetop
Time:   under 30 minutes

Made with red wine, butter, oryx fillets, sea salt, black pepper, fruit chutney, onion, garlic

Method:   outdoor grill
Time:   under 30 minutes

Made with celery root, calf's head, onion, bay leaf, whole cloves, salt

Method:   stovetop
Time:   2-5 hours