Made with chicken or beef stock, red wine, ox tongue, lardons, onion, carrot, celery, garlic, pork skin, olive oil
Method: stovetop
Time: 2-5 hours
Wild Game and Game Birds
Find recipes for duck, venison, quail, goose, elk and more
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Braised Ox Tongue With Star Anise
Smoked Goose Breast With Pear Salad
Made with salt, black pepper, smoked goose breast, cornice pears, arugula, lemon, olive oil
Method: oven
Time: under 30 minutes
Best Roast Duck
Made with sugar, star anise, Long Island duck, duck stock, chicken broth, kosher salt, black pepper, water
Method: oven, stovetop
Time: 2-5 hours
Moose Stroganoff
Made with rice, onions, evaporated milk, moose round steak, fat, salt, black pepper, cream of mushroom soup
Method: oven, stovetop
Time: 1-2 hours
Alligator Sausage And Crawfish Casserole
Made with garlic, alligator sausage, crawfish tails, smoked sausage, long-grain rice, tomatoes with chilies, onion soup, beef consomme, green onions, mushrooms
Method: oven
Time: 1-2 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Cranberry Wild Goose
Made with salt and pepper, cornstarch, flour, sherry, goose, cranberries, butter, sugar, bacon
Method: oven, stovetop
Time: 2-5 hours
Cider-Braised Rabbit
Made with brown sugar, cinnamon, bay leaves, rabbit legs, kosher salt, black pepper, olive oil, yellow onions
Method: stovetop, oven
Time: over 5 hours
Pineapple-Stuffed Cornish Hens
Made with cornstarch, steak sauce, poultry seasoning, Cornish game hens, salt, crushed pineapple, bread, celery, flaked coconut, butter
Method: oven, stovetop
Time: 2-5 hours
Breast Of Grouse With Mushrooms And Pears
Made with butter, shallots, garlic, water, bay leaf, black peppercorns, celeriac, carrot, olive oil, pears
Method: stovetop, oven
Time: 1-2 hours
Stuffed Muskox Tenderloin with Cranberry Coulis
Made with muskox tenderloin, Swiss cheese, mushroom, broccoli, cranberries, orange juice, butter, garlic
Method: oven, stovetop
Time: 30-60 minutes
Grilled Butterflied Cornish Hens With Lemon Garlic Butter
Made with Cornish hens, ancho chile powder, lemon juice, butter, garlic, salt and freshly ground white pepper
Method: stovetop, outdoor grill
Time: under 30 minutes
Gala Goose
Made with all-purpose flour, celery, chicken stock, white wine, parsley, green apple, whole cloves, bay leaf, dried thyme, dried porcini mushrooms
Method: oven, stovetop
Time: 2-5 hours
Pigeon Pie
Made with flour, celery, parsley, pigeons, salt, black pepper, butter, onion, whole cloves, carrot
Method: oven, stovetop
Time: 2-5 hours
Caribou Meat Balls
Made with ground caribou, ground pork, quick oatmeal, bread, or cracker crumbs, onion, salt, garlic powder, prepared mustard, Worcestershire sauce, ketchup, egg
Method: stovetop
Time: 30-60 minutes
Apple-Glazed Cornish Hens
Made with cinnamon, cornstarch, Cornish hens, apple juice, water
Method: oven, stovetop
Time: 1-2 hours
Rabbit With Apricots In Cabernet Sauce
Made with butter, rabbit, Cabernet Sauvignon, red wine vinegar, garlic, bouquet garni, dried apricots, coarse salt, black pepper, peanut oil
Method: stovetop
Time: over 5 hours
Drunken Cornish Hens
Made with black pepper, coriander, rock Cornish game hens, rum, lime juice, honey, garlic, salt
Method: oven
Time: 1-2 hours
Stewed Alligator In Creole Sauce
Made with garlic, tomatoes, fresh basil, fresh oregano, fresh thyme, salt, cayenne pepper, black pepper, Worcestershire sauce, chicken stock
Method: stovetop
Time: 30-60 minutes
Duck Breast with Ginger Lime Vinegar and Grilled Pineapple
Made with salt, pineapple, sugar, duck breasts, vegetable oil, salt and pepper, white wine vinegar, lime, fresh ginger
Method: stovetop
Time: 1-2 hours
Conejo En Salsa De Chocolate (Rabbit In Chocolate Salsa)
Made with rabbits, olive oil, garlic, onion, celery, carrot, ground cloves, ground cardamom, cayenne pepper, port wine
Method: stovetop
Time: 2-5 hours
Wild Boar In Red Wine Sauce
Made with wild boar, olive oil, fresh rosemary, garlic, juniper seeds, green beans, baby carrots, pears, mushrooms, bacon
Method: oven, stovetop
Time: 1-2 hours
Venison Loin with Great Hill Blue Cheese and Cassis Port Demi Glace
Made with salt and pepper, Great Hill Blue Cheese, demi glace, venison short loin steaks, clarified butter, shallot, Ruby Port wine...
Method: stovetop
Time: 30-60 minutes
Wild Game Ragout
Made with beer, bourbon, water, oil, venison, elk or moose, onions, garlic, bacon, curry powder, tomato soup
Method: stovetop
Time: 1-2 hours
Big Easy Alligator Sauce Piquant
Made with celery, flour, bell pepper, oil, mushrooms, butter, water, onions, salad olives, sugar
Method: stovetop
Time: 1-2 hours
Venison Roast
Made with celery, carrot, onion, venison roast, olive oil, beef stock, bay leaves, dried onion soup
Method: oven, stovetop
Time: 2-5 hours
Deer Heart
Made with salt and pepper, milk, deer heart, onion, butter, oil, garlic
Method: stovetop
Time: over 5 hours
Elk or Venision
Made with dried garlic and dried onion, venison or elk brisket, vinegar, liquid smoke, oil, salt and pepper
Method: crock pot
Time: over 5 hours
Alligator Sauce Piquant
Made with tomato sauce, alligator meat, oil, flour, whole tomatoes, mushrooms, water, celery, green onions, bell pepper
Method: stovetop
Time: 1-2 hours
Venison Shepherd's Pie
Made with onion salt, garlic powder, ground venison, green beans, mashed potatoes, American cheese, onions
Method: stovetop, oven
Time: 1-2 hours
Roast Rack of Venison with Wild Mushrooms
Made with leek, carrot, water, dry red wine, chicken broth, beef broth, bay leaves, fresh thyme, garlic, juniper berries
Method: oven, stovetop
Time: 2-5 hours
Roast Leg of Venison
Made with stock or beef broth, salt pork, leg of venison, garlic, butter, ground thyme, flour, salt and pepper
Method: oven, stovetop
Time: 2-5 hours
Duck Breast With Pretzel Dumplings And Braised Red Cabbage
Made with nutmeg, red cabbages, onions, apples, lingonberry jam, cinnamon sticks, cloves, apple juice, cornstarch
Method: oven, stovetop
Time: 2-5 hours
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.