Made with black pepper, butter or margarine, venison hind-quarter, Italian dressing, dry onion soup mix
Method: outdoor grill
Time: 1-2 hours
Wild Game and Game Birds

Find recipes for duck, venison, quail, goose, elk and more
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Grilled Venison Steaks
Pan Roasted Quail
Made with polenta or mashed potatoes, white wine, quail, pancetta, sage, butter, vegetable oil, salt, black pepper
Method: stovetop
Time: 1-2 hours
Wild Boar In Red Wine Sauce
Made with wild boar, olive oil, fresh rosemary, garlic, juniper seeds, green beans, baby carrots, pears, mushrooms, bacon
Method: oven, stovetop
Time: 1-2 hours
Moose Stroganoff
Made with rice, onions, evaporated milk, moose round steak, fat, salt, black pepper, cream of mushroom soup
Method: oven, stovetop
Time: 1-2 hours
Alligator Sausage And Crawfish Casserole
Made with garlic, alligator sausage, crawfish tails, smoked sausage, long-grain rice, tomatoes with chilies, onion soup, beef consomme, green onions, mushrooms
Method: oven
Time: 1-2 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Cranberry Wild Goose
Made with salt and pepper, cornstarch, flour, sherry, goose, cranberries, butter, sugar, bacon
Method: oven, stovetop
Time: 2-5 hours
Cider-Braised Rabbit
Made with brown sugar, cinnamon, bay leaves, rabbit legs, kosher salt, black pepper, olive oil, yellow onions
Method: stovetop, oven
Time: over 5 hours
Italian Croc Meatballs
Made with bell pepper, parsley, green onions, onions, ground alligator meat, Italian bread crumbs, egg, salt, cayenne pepper, fresh mushrooms
Method: stovetop
Time: 2-5 hours
Elk or Venision
Made with dried garlic and dried onion, venison or elk brisket, vinegar, liquid smoke, oil, salt and pepper
Method: crock pot
Time: over 5 hours
Pigeon Pie
Made with flour, celery, parsley, pigeons, salt, black pepper, butter, onion, whole cloves, carrot
Method: oven, stovetop
Time: 2-5 hours
Juniper Marinated Medallions Of Caribou
Made with oil, fillet of caribou, onion, carrot, red wine, whole cloves, bay leaf, rosemary, salt, black pepper
Method: stovetop
Time: over 5 hours
Penne With Cicada Meat Sauce
Made with black pepper, salt, oregano, pasta, ground beef or turkey, cicadas, tomato paste, tomatoes, onion, garlic
Method: stovetop, electric skillet/wok
Time: 30-60 minutes
Smoked Goose Breast With Pear Salad
Made with salt, black pepper, smoked goose breast, cornice pears, arugula, lemon, olive oil
Method: oven
Time: under 30 minutes
Duck Breast with Ginger Lime Vinegar and Grilled Pineapple
Made with salt, pineapple, sugar, duck breasts, vegetable oil, salt and pepper, white wine vinegar, lime, fresh ginger
Method: stovetop
Time: 1-2 hours
Chai Sweet Spicy Sauce Over Cornish Game Hen
Made with brown sugar, Cornish game hens, tea bags, corn syrup, water
Method: stovetop, oven
Time: 1-2 hours
Big Easy Alligator Sauce Piquant
Made with celery, flour, bell pepper, oil, mushrooms, butter, water, onions, salad olives, sugar
Method: stovetop
Time: 1-2 hours
Breast Of Grouse With Mushrooms And Pears
Made with butter, shallots, garlic, water, bay leaf, black peppercorns, celeriac, carrot, olive oil, pears
Method: stovetop, oven
Time: 1-2 hours
Venison Shepherd's Pie
Made with onion salt, garlic powder, ground venison, green beans, mashed potatoes, American cheese, onions
Method: stovetop, oven
Time: 1-2 hours
Venison Roast
Made with celery, carrot, onion, venison roast, olive oil, beef stock, bay leaves, dried onion soup
Method: oven, stovetop
Time: 2-5 hours
Roasted Cornish Hens with Orange-Honey-Mustard Glaze
Made with shallots, Dijon mustard, balsamic vinegar, soy sauce, mustard, olive oil, salt and freshly ground black pepper, rock Cornish game hens...
Method: oven
Time: 2-5 hours
Garlic Rabbit
Made with white wine or dry sherry, olive oil, garlic, rabbit, white wine vinegar, flour, salt and pepper
Method: stovetop
Time: over 5 hours
Smothered Alligator
Made with parsley, salt and pepper, alligator meat, celery, oil, shallots, onion, bay leaf, bell pepper, basil
Method: stovetop
Time: 1-2 hours
Stewed Alligator In Creole Sauce
Made with garlic, tomatoes, fresh basil, fresh oregano, fresh thyme, salt, cayenne pepper, black pepper, Worcestershire sauce, chicken stock
Method: stovetop
Time: 30-60 minutes
Deer Heart
Made with salt and pepper, milk, deer heart, onion, butter, oil, garlic
Method: stovetop
Time: over 5 hours
Stuffed Muskox Tenderloin with Cranberry Coulis
Made with muskox tenderloin, Swiss cheese, mushroom, broccoli, cranberries, orange juice, butter, garlic
Method: oven, stovetop
Time: 30-60 minutes
Caribou Meat Balls
Made with ground caribou, ground pork, quick oatmeal, bread, or cracker crumbs, onion, salt, garlic powder, prepared mustard, Worcestershire sauce, ketchup, egg
Method: stovetop
Time: 30-60 minutes
Conejo En Salsa De Chocolate (Rabbit In Chocolate Salsa)
Made with rabbits, olive oil, garlic, onion, celery, carrot, ground cloves, ground cardamom, cayenne pepper, port wine
Method: stovetop
Time: 2-5 hours
Wild Game Ragout
Made with beer, bourbon, water, oil, venison, elk or moose, onions, garlic, bacon, curry powder, tomato soup
Method: stovetop
Time: 1-2 hours
Roast Rack of Venison with Wild Mushrooms
Made with leek, carrot, water, dry red wine, chicken broth, beef broth, bay leaves, fresh thyme, garlic, juniper berries
Method: oven, stovetop
Time: 2-5 hours
Roast Leg of Venison
Made with stock or beef broth, salt pork, leg of venison, garlic, butter, ground thyme, flour, salt and pepper
Method: oven, stovetop
Time: 2-5 hours
Alligator Sauce Piquant
Made with tomato sauce, alligator meat, oil, flour, whole tomatoes, mushrooms, water, celery, green onions, bell pepper
Method: stovetop
Time: 1-2 hours
Duck Breast With Pretzel Dumplings And Braised Red Cabbage
Made with nutmeg, red cabbages, onions, apples, lingonberry jam, cinnamon sticks, cloves, apple juice, cornstarch
Method: oven, stovetop
Time: 2-5 hours
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.













































