It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Fried Alligator
- add review
- #83692
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound alligator
white vinegar or lemon juice
salt
red pepper
2 cups corn meal
1/2 cup flour
shortening
directions
Thinly slice alligator, 1/4" thick by 4" long. Remove all white fatty tissue.
Place gator slices in glass bowl. Cover with vinegar or lemon juice. Add salt and red pepper. Soak for half an hour and no more.
Roll in corn meal and flour seasoned with red pepper. Fry in hot grease in deep fat fryer or iron pot until golden brown (5 minutes).
added by
blackmagic
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments