Beer makes batters better, meat more tender, and sauces more flavorful.
Deer Enchilada Casserole
- add review
- #82872
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound ground venison
1/2 teaspoon garlic powder
1 tablespoon chili powder
1/8 teaspoon cumin
1/4 teaspoon cayenne pepper
1 tablespoon diced jalapeno pepper (optional)
Layer Ingredients
10 flour tortillas
1 can refried beans
1 medium onion, chopped
1 cup crushed corn chips
2 cups grated Cheddar cheese
directions
In 9" x 13" pan, line bottom with half the tortillas, spread half the refried beans over the tortillas. Place half the meat mixture next; top with half the chopped onions. Layer again in the same order.
Top with corn chips first, then the cheddar cheese. Bake in a 350 degrees F oven, covered, for 45 minutes.
added by
allie
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more enchiladas recipes
reviews & comments