Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Deep-Fried Rattlesnake
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- #114631
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 medium rattlesnake (3-4 pound size), cut into steaks
1/2 cup flour
1/4 cup cornmeal
1/4 cup cracker crumbs
1/2 cup milk
1 egg
1/4 teaspoon garlic powder (not garlic salt)
1 teaspoon salt
1 dash pepper
directions
Mix dry ingredients. Whisk milk into beaten egg and use to dip snake steaks.
Then coat them with dry ingredients. Fry, uncovered, in 400 degrees F oil until brown.
added by
grammy
nutrition data
Nutritional data has not been calculated yet.
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