What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Deer Steaks And Gravy
- add review
- #110563
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 pound venison steak, thinly sliced
1 1/2 tablespoon bacon drippings
4 tablespoons all-purpose flour
3 cups whole milk
1 small onion, sliced
salt and pepper, to taste
directions
Heat bacon drippings in a medium skillet on medium heat. Add venison steaks. Season with salt and pepper. Brown on both sides. Sprinkle flour over steaks. Allow to brown slightly.
Slowly add the milk and bring to a boil. Add sliced onion. Reduce heat, cover and simmer until steaks and onion are tender. Stir occasionally. Remove cover and allow gravy to thicken.
added by
jupiterlady63
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments