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Chai Sweet Spicy Sauce Over Cornish Game Hen
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- #87124

1-2 hrs
ingredients
2 Cornish game hens, thawed
CHAI SAUCE
4 Stash tea chai spice tea bags
1/2 cup water, boiling
1 cup corn syrup
1/3 cup brown sugar
directions
Place the tea bags in a tea cup and pour in boiling water. Let steep for 4 minutes. Remove tea bags.
Add Chai tea concentrate to a sauce pan with corn syrup and brown sugar. Mix well. Bring the sauce to a boil. Let cool.
Pour Chai sauce over Cornish game hens and bake at 300 degrees F until done, approximately 40 minutes to 1 hour. During baking, baste hen 2 to 3 times.
Recipe Source: Stash Tea
added by
crazyfox
nutrition data
Nutritional data has not been calculated yet.If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.

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