It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Menudo Sabroso
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- #89019
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 quarts water
2 tablespoons dried parsley
2 pounds tripe
2 medium white or yellow onions, finely chopped
1 teaspoon ground black pepper
1 tablespoon ground red chili powder
3 cups canned hominy
6 lime wedges
2 beef knuckles
6 cloves garlic, divided
1 tablespoon baking soda
1 teaspoon marjoram
1 teaspoon ground oregano
1 teaspoon cumin
1/2 cup chopped fresh cilantro
4 green onions, finely chopped
directions
Wash beef knuckles thoroughly and put with water in a large pot. Add parsley. Peel and halve two of the garlic cloves and add. Cook for two hours over medium heat.
Wash tripe very well! Cut into pieces about 1" wide. Sprinkle soda over tripe in a large bowl and cover with cold water. Soak the tripe for 30 minutes.
Drain the tripe and add to beef knuckles. Add onions.
Peel and run the remaining garlic cloves through a garlic press and add to pot along with the marjoram, oregano, pepper, cumin and chili powder. Simmer for four hours on low heat.
Drain hominy and rinse under cold water. Add to tripe mixture and simmer for two more hours on low heat.
Serve in large bowls, with green onions, sprinkled on top and lime wedges on the side.
added by
julianne
nutrition data
Nutritional data has not been calculated yet.
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