What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Jim's Best Pickled Pigs Feet
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- #80033
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 pigs feet (cut in half)
2 onions (cut in half)
4 cloves garlic (cut in half)
10 whole peppercorns
2 whole cloves
1 bay leaf
1 tablespoon salt
1 cup white vinegar
1 cup cider vinegar
directions
In large pot, cover feet with water. Bring to boiling and boil for 10 minutes removing residue with slotted spoon. Cook on medium-low for 1 hour.
Add remaining ingredients and continue cooking for about 2 more hours (until feet are tender). Feet may be eaten hot or cold. Serve with vinegar for pigs feet, potato pancakes, and beer.
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nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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