In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Jim's Best Pickled Pigs Feet
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- #80033
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 pigs feet (cut in half)
2 onions (cut in half)
4 cloves garlic (cut in half)
10 whole peppercorns
2 whole cloves
1 bay leaf
1 tablespoon salt
1 cup white vinegar
1 cup cider vinegar
directions
In large pot, cover feet with water. Bring to boiling and boil for 10 minutes removing residue with slotted spoon. Cook on medium-low for 1 hour.
Add remaining ingredients and continue cooking for about 2 more hours (until feet are tender). Feet may be eaten hot or cold. Serve with vinegar for pigs feet, potato pancakes, and beer.
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nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
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