This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Wild Game Ragout
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- #82406
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 tablespoons oil
3 pounds venison, elk or moose
3 large onions, chopped
5 cloves garlic, crushed
1/2 pound bacon, chopped
1 teaspoon curry powder
1 can tomato soup, undiluted
1 1/2 quart water
2 tablespoons bourbon
1/4 cup beer
1 tablespoon salt
1/2 pound fresh mushrooms, sliced
cooked rice, for serving
directions
Place oil in skillet. Cut meat into cubes, about 1 1/2-inch thick. Add to hot oil with onions, garlic and bacon. Cook until browned.
Add all other ingredients, except mushrooms. Cover and simmer 1 hour or until tender.
Add mushrooms and simmer 10 minutes longer. Serve over rice. Can be prepared a day ahead.
added by
ChefOlivia3kids
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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