This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Wild Game Ragout
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- #82406
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 tablespoons oil
3 pounds venison, elk or moose
3 large onions, chopped
5 cloves garlic, crushed
1/2 pound bacon, chopped
1 teaspoon curry powder
1 can tomato soup, undiluted
1 1/2 quart water
2 tablespoons bourbon
1/4 cup beer
1 tablespoon salt
1/2 pound fresh mushrooms, sliced
cooked rice, for serving
directions
Place oil in skillet. Cut meat into cubes, about 1 1/2-inch thick. Add to hot oil with onions, garlic and bacon. Cook until browned.
Add all other ingredients, except mushrooms. Cover and simmer 1 hour or until tender.
Add mushrooms and simmer 10 minutes longer. Serve over rice. Can be prepared a day ahead.
added by
ChefOlivia3kids
nutrition data
Nutritional data has not been calculated yet.
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