This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Slow Cooker Italian Venison Sandwiches
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- #109930
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 cups water
1 envelope onion soup mix
1 teaspoon beef bouillon granules
1 tablespoon dried basil
1 tablespoon dried parsley flakes
1/2 teaspoon celery salt
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
4 pounds boneless venison roast, cut into 1 inch cubes
12 sandwich rolls
directions
Combine the water, soup mix, beef bouillon granules, and seasonings in the crock pot. Stir to mix and dissolve the soup mix.
Add the cubed venison and stir well to coat in the liquid.
Cover the crock pot and cook on low heat for 8 hours or until the venison is tender and cooked through.
Remove the venison with a slotted spoon and put on sandwich rolls with any desired condiments. Serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
393 calories, 6 grams fat, 39 grams carbohydrates, 42 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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