Venison With Plum Sauce

In a blender, place plums and lemonade concentrate. Cover and blend on medium speed until smooth. Set aside.

In a 2-quart saucepan, melt butter over medium heat. Cook onion in butter for about 2 minutes, stirring occasionally until tender.

Stir plum mixture and remaining ingredients into onions. Heat to boiling, then reduce heat. Simmer uncovered for 15 minutes, stirring occasionally.

Set oven control to broil. Grease broiler pan (without rack). Place venison steaks in broiler pan. Spoon 1/2 cup of the plum sauce evenly over venison.

Broil venison with tops about 4 inches from heat about 10 minutes or until light brown. Turn venison and spoon 1/2 cup of the plum sauce evenly over venison. Broil about 5 minutes longer or until rare to medium-rare doneness.

Heat remaining sauce and serve with venison.